Events at Four Seasons Hotel Seattle

4.2

4,2

25 recensioni

da 50 $ in su

Americana

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2 persone

30 nov 2024

19:00

Ci sono delle esperienze disponibili.

Ottimo per un'occasione speciale
Ideale per le viste panoramiche
Adatto ai bambini

Events at Four Seasons Hotel Seattle is a downtown Seattle venue that hosts approachable sophisticated Pacific Northwest cuisine from Chef Brian Doherty and events partnered with local artists, boasting stunning views of Elliott Bay.

Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
da 50 $ in su
Tipi di Cucina
Americana, Americana nordoccidentale, All you can eat/Buffet
Orari di apertura
Gio 11:00–17:00
Numero di telefono
(206) 749-7070
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Chef Brian Doherty

Posizione
99 Union St, Seattle, WA 98101
Quartiere
Centro
Traversa
1st Avenue and Union Street
Parking details
Self Park Garage at Russell Investments Center or Hotel Valet at hourly rate.
Altro
Accesso per disabili, Birra, Cocktail, Non fumatori, Senza diritto di tappo, Vino, Vista

Esperienze

Holiday Wreath Workshop
140,00 USD a persona
Prepagato
solo 15 dic 2024
As the holiday season approaches, indulge in the art of wreath making at our hands-on Holiday Wreath Making Class with guest floral designer, Becky Bivins of Bivins Events. Be surrounded by the lush beauty of locally sourced fresh greens, while sipping and snacking on some of festive refreshments and light bites from the Chefs at Four Seasons Hotel Seattle. Tickets are $140 per person.
Holiday Cookie Decorating Class
60,00 USD a persona
Prepagato
solo 8 dic 2024
Round up the kids and enjoy decorating sugar cookies together, along with Four Seasons Hotel Seattle’s Pastry Chef Danielle Grogan. Tickets include cookies and decorating supplies. Purchase a ticket for each child. Mimosas will be available for purchase for adults. Tickets are available at 12pm and 3pm. Prepayment required to secure booking of $60 per child, plus 10.35% tax.
Make Spirits Bright Cocktail Class
95,00 USD a persona
Prepagato
Varie date disponibili
Gather around for a holiday cocktail class with Goldfinch Tavern's Beverage Specialist, Alexander Laurens and Director of Spirits Production/Master of Mixology of Precept Wine, Hal Landvoigt. Taste and learn about the history and highlights of a New York Sour and classic Old Fashioned. Savor seasonal bites from Chef Brian Doherty to complement your experience. Prepayment required to secure booking of $95 per person, plus 20% service charge and 10.35% tax. Ages 21 and older.

Fresh Organic Fruits
Selection of House-Made Pastries and Bundt Cakes
Pomegranate-Honey Strata
raspberry, house-made nut granola, Chukar cherries
Haricots Verts Salad
cured heirloom tomatoes, pickled shallots, French chèvre
Saffron-Spiced Pear
honey-goat cheese custard, candied Marcona almonds
Roasted Acorn Squash
candied pecans, marinated burrata, maple vinaigrette
French Country Salad
crispy shallots, blue cheese, bacon, egg vinaigrette
Classic Caesar Salad
pink peppercorn brioche croutons, aged pecorino, Caesar dressing
Fresh and Cured Seafood
smoked King salmon, oysters, scallops, prawns, local rainbow trout, cured salmon, crab legs
Regionally Inspired Local and European Charcuterie
Artisan Cheese
hive honey, dried fruits, candied nuts

Carving Stations

Smoked Wild King Salmon
lemon butter sauce, olive cornoil
Roasted Tom Turkey
giblet gravy, tangerine cranberry sauce, Volkorn rolls
Slow-Roasted Prime Rib
red wine jus, horseradish crème, brioche rolls

Sides Buffet

Bacon Brussels Sprouts
Grilled Asparagus
lemon essence
Yukon Gold Whipped Potato
Maple-Cured Sweet Yam Purée
candied pecans
Cornbread Stuffing
House-Made Ricotta Ravioli
cured late season tomatoes, pecorino, basil

Dessert Station

Vanilla Crème Brûlée
Apple Pie Choux
Cranberry-Lime
"Oh My" Pumpkin Pie
Carrot Cake
Neapolitan
Dulce Milk Chocolate
Sweet Potato Pie
Flourless Chocolate Cake
Peanut Caramel Crunch
Chunky Monkey
Cappuccino Entremet
Chocolate Pecan Tart
Brownie Pops
Assorted Cookies
Pumpkin Cheesecake Whoopie Pies

Cosa dicono 25 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.2

4,2 in base a tutte le valutazioni

4,3Cibo
4,3Servizio
3,8Atmosfera
3,4Rapporto qualità-prezzo

Rumorosità • Moderata

25 Recensioni

C
Carly
Seattle
1 recensione
5.0
1 recensione
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 4
3. Servizio 5
4. Atmosfera 3
Overall I think it was a good value for the price although I wish one alcoholic drink was included per adult. The smoked seafood selection was particularly great but excellent prime rib and desserts as well. It was a little loud and couldn't carry on a nice conversation being sat right next to the piano player but it was a good ambiance during the sunset either way.
È utile?
R
Robin
Tahoe
3 recensioni
2.0
3 recensioni
Visitato 3 giorni fa
1. Complessivo 2
2. Cibo 3
3. Servizio 4
4. Atmosfera 4
Went for Thanksgiving Buffet Dinner. At $165 per person and one beverage each (x2 people) & they added a 20% gratuity before taxes. So a 71 dollar gratuity was taxed!! The total bill was $476.! Now for the food… there were pluses like the ravioli in cream sauce, the roast beef and crabs legs. The salads were only 2 green, and fruit was just sliced unripe melon and pineapple or sour berries in individual bowls. Nothing more than just sitting there. Nothing eye appealing. The charcuterie table with lots of cheese and salami meats was interesting but no crackers or even breads sliced to use… I saw whole baguettes but no way to slice into individual pieces making it unusable. The cheeses were displayed as if at the grocery store deli counter… noting lovely and artistic. Generally unappealing. Desserts were little creations more like candies than luscious soft cakes or flaky pies and tasty puddings. They were pretty but too sweet and not satisfying when you want a perfect not too sweet ending to the meal. All in all, entirely too expensive for just so so food and it’s unimaginative display. One would expect opulence. The location looking out the huge windows was spectacular as the sun set. That’s our experience and evaluation.
È utile?
J
John
New York
1 recensione
vip
5.0
1 recensione
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Excellent food and service with the sun setting over the water. Unforgettable.
È utile?
S
Sheryl
Omaha
1 recensione
5.0
1 recensione
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The Thanksgiving Day Buffett and the staff were beyond incredible! A definite must when I am back next year!
È utile?
J
James
Los Angeles
26 recensioni
vip
5.0
26 recensioni
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Wonderful food. Excellent service (especially Cora!) Definitely worth it to have a nice relaxed Thanksgiving.
È utile?
K
Kelly
Washington DC
1 recensione
5.0
1 recensione
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Wonderful thanksgiving meal. Only complaint is very small pours of wine and very expensive pour at that
È utile?
J
John
Seattle
8 recensioni
vip
3.0
8 recensioni
Visitato il giorno 31 marzo 2024
1. Complessivo 3
2. Cibo 3
3. Servizio 5
4. Atmosfera 3
I've eaten at Goldfinch Tavern many times and have been pleased. I tried their Easter Buffet this year which was held in the Four Seasons Ballroom. As always, service was exceptional. The food, even though it was buffet style, was good. I just believe for the price ($155/person plus drinks, tip, service charge which worked out to be approximately $250/person when all done ) there would have been made to order stations. For example, made to order eggs, eggs benedict, waffles, pasta, omelettes, etc. They did have some hot stations where one could choose between two pre-cooked pastas; scrambled eggs (no bacon, no waffles) but they did have sausage; and a beef station (but unable to cook meat above a medium rare so if you like your meat more well done you were out of luck). it's only my opinion, but I believe the meal fell below what one would expect from the Four Seasons and/or Goldfinch Tavern.
È utile?
O
Outandabout
Greater Boston
17 recensioni
5.0
17 recensioni
Visitato il giorno 31 marzo 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Outstanding food and service! Fabulous experience!
È utile?
n
notgiven
Greater Boston
27 recensioni
vip
4.0
27 recensioni
Visitato il giorno 31 marzo 2024
1. Complessivo 4
2. Cibo 5
3. Servizio 5
4. Atmosfera 2
This was our second holiday brunch at the four seasons and the food was top notch, as was the service. However the ballroom location really lacked the sort of ambiance that you’d expect for a holiday brunch at this price point. It really belonged downstairs at Goldfinch.
È utile?
RP
RobP
Washington DC
5 recensioni
3.0
5 recensioni
Visitato il giorno 23 novembre 2023
1. Complessivo 3
2. Cibo 3
3. Servizio 4
4. Atmosfera 2
Rather overpriced for the ambiance and selection.
È utile?

FAQ

Events at Four Seasons Hotel Seattle è stato valutato con 4,2 stelle da 25 utenti OpenTable.

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2 persone

30 nov 2024

19:00

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Mappa Google per Events at Four Seasons Hotel Seattle

99 Union St, Seattle, WA 98101

Informazioni aggiuntive

Traversa
1st Avenue and Union Street
Quartiere
Centro
Orari di apertura
Gio 11:00–17:00
Prezzo
da 50 $ in su
Tipi di Cucina
Americana, Americana nordoccidentale, All you can eat/Buffet
Stile
Elegante Casual
Dress code
Smart Casual
Parking details
Self Park Garage at Russell Investments Center or Hotel Valet at hourly rate.
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Chef Brian Doherty
Altro
Accesso per disabili, Birra, Cocktail, Non fumatori, Senza diritto di tappo, Vino, Vista

Numero di telefono
(206) 749-7070

Events at Four Seasons Hotel Seattle

Effettua una prenotazione

Informazioni aggiuntive

Holiday Wreath Workshop

Holiday Cookie Decorating Class

Make Spirits Bright Cocktail Class

Appetizer Buffet

Fresh Organic Fruits

Selection of House-Made Pastries and Bundt Cakes

Pomegranate-Honey Strata

Haricots Verts Salad

Saffron-Spiced Pear

Roasted Acorn Squash

French Country Salad

Classic Caesar Salad

Fresh and Cured Seafood

Regionally Inspired Local and European Charcuterie

Artisan Cheese

Carving Stations

Smoked Wild King Salmon

Roasted Tom Turkey

Slow-Roasted Prime Rib

Sides Buffet

Bacon Brussels Sprouts

Grilled Asparagus

Yukon Gold Whipped Potato

Maple-Cured Sweet Yam Purée

Cornbread Stuffing

House-Made Ricotta Ravioli

Dessert Station

Vanilla Crème Brûlée

Apple Pie Choux

Cranberry-Lime

"Oh My" Pumpkin Pie

Carrot Cake

Neapolitan

Dulce Milk Chocolate

Sweet Potato Pie

Flourless Chocolate Cake

Peanut Caramel Crunch

Chunky Monkey

Cappuccino Entremet

Chocolate Pecan Tart

Brownie Pops

Assorted Cookies

Pumpkin Cheesecake Whoopie Pies

Valutazione complessiva e recensioni

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