Everglades Restaurant at Rosen Centre

4.5

4,5

322 recensioni

da 31 $ a 50 $

Bistecca

Effettua una prenotazione

2 persone

29 nov 2024

23:00

Prenotato 1 volta oggi

Ottimo per pranzi o cene di lavoro
Ottimo per un'occasione speciale
Atmosfera affascinante

Experience the authentic tastes of Florida.
While the interior design reflects a respect for the native flora & fauna of the Everglades, the menu showcases an array of thick steaks like Grilled Angus Filet, Tenderloin of Buffalo & Grilled Black Angus Rib Eye and fresh seafood dishes that artfully blend Florida traditional flavors with contemporary dishes like Florida Grouper, Florida Rock Shrimp and Thai seafood.

Eventi privati

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Informazioni aggiuntive

Stile
Cucina raffinata
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Bistecca, Crostacei, Selvaggina
Orari di apertura
Cena Tutti i giorni 17:30–22:00
Numero di telefono
(407) 996-8551
Sito web
http://www.evergladesrestaurant.com/
Opzioni di pagamento
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Resort Casual
Executive Chef
Fred Vlachos
Sale per eventi privati
The elegant Private Dining Room at Everglades has the perfect setting for group dining, complemented with seamless service and state-of-the-art audio visual equipment is also available. We can help you plan a successful business dinner or entertain clients for up to 30 people.
Contatto per eventi privati
Deidre McGuire: (407) 996-2410

Posizione
9840 Intl Dr, Orlando, FL 32819-8111
Quartiere
I Drive / Sand Lake
Traversa
Hawaiian Court
Parking details
Complimentary Self-Parking Available.
Public transit
I Drive Trolley Stop 22
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Opzioni senza glutine, Stanza Privata, Vino

Piatti preferiti

Pepper Crusted Seared Ahi Tuna16,00 USD
Cucumbers, red peppers & sweet onion
San Marco Shrimp Cocktail16,00 USD
Served with brandied cocktail sauce
Caribbean Crab Cake16,00 USD
Watermelon sauce & mango salsa garnished with fresh herbs
Caesar12,00 USD
Classically prepared, topped with parmesan cheese
Watermelon & Pistachio-Crusted Goat Cheese12,00 USD
Shaved red onions & drizzled with a chocolate balsamic vinaigrette
Everglades Garden Green11,00 USD
Served with fresh berries & feta cheese with a pistachio vinaigrette
Gator Chowder11,00 USD
House Specialty
Lobster Bisque15,00 USD
Served with truffles, lobster meat & fresh whipped cream

Entrees

Grilled Angus Filet42,00 USD
Angus filet served with roasted fingerling potatoes & baby vegetables complemented with pinot noir demi sauce
Aged New York Strip46,00 USD
Prime 12 oz Steak; served with roasted fingerling potatoes & baby vegetables complemented with wild mushroom sauce
Filet Key Largo
Filet mignon topped with jumbo lump crabmeat served with truffle mashed potatoes complemented with pinot noir demi-glace & béarnaise sauce
- 5 oz44,00 USD
- 8 oz50,00 USD
Tamarind Free Range BBQ Chicken30,00 USD
All natural Chicken Served with swamp cabbage & black eye-peas with bacon & andouille sausage
Grilled Swordfish36,00 USD
Served with Rainbow chard & herb risotto complemented with tomato Saffron jam
Chilean Sea Bass44,00 USD
Olive crusted Sea Bass with artichoke & roasted tomato risotto complemented with Béarnaise
Citrus Crusted Salmon38,00 USD
Served with Lobster Risotto and Asparagus Complemented with a Dijon Dill Crème Sauce

Accompaniments

Baked Sweet Potato
Broccolini
With lemon & garlic
Fresh Asparagus Spears
With sun-dried tomatoes, roasted garlic & béarnaise
Sautéed Wild Mushrooms
With garlic butter

Specialty Cocktails

Strawberry Basil Lemonade
Bacardi Dragon Berry Rum, Strawberry, Lemonade, Fresh Basil
Blackberry Mojito
Bacardi Silver, Fresh Mint, Fresh Lime Juice, Muddled Blackberries
Pomegranate Collins
44° North Sunny Slope Nectarine Vodka, Fresh Lemon Juice, Simple Syrup and Soda Water
New York Sour
Maker's 46 Bourbon, Fresh Lemon Juice, Simple Syrup, Red Wine Float
The Citrus Mule
Bacardi Limon, Fresh Lime, Mint and Ginger Beer
Satsuma Margarita
Cenote Silver, Fresh Lime Juice, Agave Nectar, and Gator Bite Satsuma & Rum Liqueur
Florida Basil Smash
St. Augustine Gin, St. Germaine, Fresh Lime Juice, and Basil
Jameson Apricot Sour
Jameson Irish Whiskey, Local Apricot Preserves, and Fresh Sour Mix

Wines by the Glass

White & Blush Wines

Chateau Ste. Michelle "Saint M" Riesling, Pfalz, Germany
- Glass9,00 USD
- Bottle34,00 USD
Chateau Ste. Michelle "Eroica" Riesling, Columbia Valley, Washington
- Glass13,50 USD
- Bottle53,00 USD
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand
- Glass12,00 USD
- Bottle48,00 USD
Clos Pegase Chardonnay, Carneros, Napa Valley, California
- Glass13,00 USD
- Bottle52,00 USD
Simi Vineyards Chardonnay, Sonoma County, California
- Glass12,00 USD
- Bottle48,00 USD
Folie A Deux Chardonnay, Russian River Valley, Sonoma County, California
- Glass10,00 USD
- Bottle40,00 USD
Rodney Strong Rosé of Pinot Noir, Russian River Valley, Sonoma County, CA
- Glass13,00 USD
- Bottle52,00 USD
Montevina White Zinfandel, Napa Valley, California
- Glass8,00 USD
- Bottle32,00 USD

Red Wines

B.R. Cohn Silver Label Cabernet, North Coast, California
- Glass14,00 USD
- Bottle56,00 USD
Napa Cellars Cabernet, Napa Valley, California
- Glass15,00 USD
- Bottle60,00 USD
Columbia Crest "H3"Cabernet, Horse Heaven Hills, Columbia Valley, Washington
- Glass11,00 USD
- Bottle44,00 USD
Rodney Strong Upshot Blend, Sonoma County, California
- Glass12,00 USD
- Bottle48,00 USD
Barossa Valley Estate Shiraz, Barozza Valley,, Australia
- Glass10,00 USD
- Bottle40,00 USD
Estancia Pinot Noir, Monterey County, California
- Glass12,00 USD
- Bottle48,00 USD
B.R. Cohn Silver Label Pinot Noir, North Coast, California
- Glass13,00 USD
- Bottle52,00 USD
Markham Merlot, Napa Valley, California
- Glass15,00 USD
- Bottle60,00 USD
Simi Merlot, Sonoma, California
- Glass14,00 USD
- Bottle56,00 USD
Batasiolo Barbera d'Alba D.O.C. Piedmont, Italy
- Glass14,00 USD
- Bottle56,00 USD
Francis Coppola "Director's Cut" Zinfandel, Dry Creek Valley, California
- Glass13,00 USD
- Bottle60,00 USD

Dessert Wine

Batasiolo Moscato D'asti D.o.c. G. Piedmont, Italy
- Glass13,00 USD
- Bottle52,00 USD

Cosa dicono 322 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.5

4,5 in base alle valutazioni recenti

4,6Cibo
4,6Servizio
4,4Atmosfera
4,1Rapporto qualità-prezzo

Rumorosità • Moderata

322 Recensioni

D
Denise
Chicago
29 recensioni
vip
3.0
29 recensioni
Visitato il giorno 16 settembre 2024
1. Complessivo 3
2. Cibo 3
3. Servizio 5
4. Atmosfera 4
Great service. Food was average for the price. Red Snapper was warm around the edges and got cooler as you moved towards the middle. It was a bit mushy as well. Salmon was really good, but again, warm. We could have sent both dishes back, but they were fully cooked and didn't want to risk having them overcooked. The waitress was amazing. We're visiting from Chicago, but will not recommend this restaurant to others.
È utile?
J
Janice
Raleigh
22 recensioni
vip
5.0
22 recensioni
Visitato il giorno 16 settembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
Great food and great service! Enjoyed the staff for their professionalism and friendliness.
È utile?
A
Andrea
Orlando
2 recensioni
4.0
2 recensioni
Visitato il giorno 15 settembre 2024
1. Complessivo 4
2. Cibo 3
3. Servizio 4
4. Atmosfera 5
The service was good and we liked the fun decor. The alligator chowder is a must have, the filet was top notch and the gravy had a wonderful flavor. We loved the olive tapenade, however the bread was hard. The vegetables on both meals were undercooked and some were very bitter. We asked for no bacon on the chicken meal and the waiter brought it out but said that the onions on top had been cooked with bacon (which he failed to mention ahead of time) and were left on the meal. So one meal had to be recooked which meant one of us had to sit and watch the other eat their steak for most of the time. Also my suggestion is to get your key lime pie from Publix on the way home. This was more of a key lime flan, which we didn’t enjoy.
È utile?
T
Tamara
Orlando
13 recensioni
vip
5.0
13 recensioni
Visitato il giorno 14 settembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Not a very busy restaurant. It was pleasant that the dinners could be spread out throughout the space. We enjoyed our meal and company.
È utile?
T
Ted
Orlando
4 recensioni
vip
5.0
4 recensioni
Visitato il giorno 13 settembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
Great hidden gem at the Rosen Centre Hotel.. Outstanding. Great food, Great services and atmosphere.
È utile?
Z
Zac
Dallas
2 recensioni
2.0
2 recensioni
Visitato il giorno 8 settembre 2024
1. Complessivo 2
2. Cibo 2
3. Servizio 3
4. Atmosfera 3
I feel that this is an average restaurant that presents itself as high end. I was very excited to go, as the menu looks amazing, but I was unimpressed by the first dish— the alligator bay chowder. I didn’t taste a single piece of alligator or bacon, as the ingredients stated, and it was a below average chowder. The filet was not seasoned well, and the onions took away from the opportunity to taste the meat. I salted it a ton, and it was still under seasoned. Unfortunately, the best part of that dish was the mini zucchini. It was seasoned better than the steak. Lastly, the key lime pie tasted like a store bought freezer pie that they slapped some whip cream on. All of the accompanying smears were tart (except for the raspberry) and way too similar to the tartness of the pie. Overall, I was very disappointed and feel I wasted a good meal. It was overpriced, and I would not return.
È utile?
L
Luis
Wilmington
4 recensioni
4.0
4 recensioni
Visitato il giorno 7 settembre 2024
1. Complessivo 4
2. Cibo 5
3. Servizio 2
4. Atmosfera 2
We spend many nights in hotels. Rosen’s staff is under trained and have no clue about the food and beverages they serve. Managers are everywhere yet, not doing anything. The food was great but for the price, staff should be more knowledgeable.
È utile?
S
Shea
Nashville
1 recensione
vip
4.0
1 recensione
Visitato il giorno 13 agosto 2024
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 3
I underestimated the overall quality and taste of the food based on my experience with the other restaurants in the hotel. We were very pleasantly surprised by the taste and presentation.
È utile?
P
Paulene
Washington DC
3 recensioni
vip
5.0
3 recensioni
Visitato il giorno 7 agosto 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Very enjoyable evening. Food was delicious. Service was outstanding. Thanks for a nice evening.
È utile?
OT
Utente OpenTable
Carolina Nord
3 recensioni
5.0
3 recensioni
Visitato il giorno 27 luglio 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We ate at the hotel for convenience but were pleasantly surprised with the wonderful service, beautiful space, and delicious food. I had the Chilean sea bass and I know I will be back to have that again. The fish was seasoned and cooked perfectly and served on a bed of risotto that was also perfect.
È utile?

FAQ

Everglades Restaurant at Rosen Centre è stato valutato con 4,5 stelle da 322 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

29 nov 2024

23:00

Prenotato 1 volta oggi

Mappa Google per Everglades Restaurant at Rosen Centre

9840 Intl Dr, Orlando, FL 32819-8111

Sale del ristorante

Informazioni aggiuntive

Traversa
Hawaiian Court
Quartiere
I Drive / Sand Lake
Orari di apertura
Cena Tutti i giorni 17:30–22:00
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Bistecca, Crostacei, Selvaggina
Stile
Cucina raffinata
Dress code
Resort Casual
Parking details
Complimentary Self-Parking Available.
Public transit
I Drive Trolley Stop 22
Opzioni di pagamento
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Executive Chef
Fred Vlachos
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Opzioni senza glutine, Stanza Privata, Vino

Sito web
http://www.evergladesrestaurant.com/
Numero di telefono
(407) 996-8551
Sale per eventi privati
The elegant Private Dining Room at Everglades has the perfect setting for group dining, complemented with seamless service and state-of-the-art audio visual equipment is also available. We can help you plan a successful business dinner or entertain clients for up to 30 people.
Contatto per eventi privati
Deidre McGuire: (407) 996-2410

Everglades Restaurant at Rosen Centre

Effettua una prenotazione

Eventi privati

Sale del ristorante

Informazioni aggiuntive

Gator Chowder

Aged New York Strip

Chilean Sea Bass

Starters, Salads, & Soups

Pepper Crusted Seared Ahi Tuna16,00 USD

San Marco Shrimp Cocktail16,00 USD

Caribbean Crab Cake16,00 USD

Caesar12,00 USD

Watermelon & Pistachio-Crusted Goat Cheese12,00 USD

Everglades Garden Green11,00 USD

Gator Chowder11,00 USD

Lobster Bisque15,00 USD

Entrees

Grilled Angus Filet42,00 USD

Aged New York Strip46,00 USD

Filet Key Largo

Tamarind Free Range BBQ Chicken30,00 USD

Grilled Swordfish36,00 USD

Chilean Sea Bass44,00 USD

Citrus Crusted Salmon38,00 USD

Accompaniments

Baked Sweet Potato

Broccolini

Fresh Asparagus Spears

Sautéed Wild Mushrooms

Specialty Cocktails

Strawberry Basil Lemonade

Blackberry Mojito

Pomegranate Collins

New York Sour

The Citrus Mule

Satsuma Margarita

Florida Basil Smash

Jameson Apricot Sour

Wines by the Glass

White & Blush Wines

Chateau Ste. Michelle "Saint M" Riesling, Pfalz, Germany

Chateau Ste. Michelle "Eroica" Riesling, Columbia Valley, Washington

Kim Crawford Sauvignon Blanc, Marlborough, New Zealand

Clos Pegase Chardonnay, Carneros, Napa Valley, California

Simi Vineyards Chardonnay, Sonoma County, California

Folie A Deux Chardonnay, Russian River Valley, Sonoma County, California

Rodney Strong Rosé of Pinot Noir, Russian River Valley, Sonoma County, CA

Montevina White Zinfandel, Napa Valley, California

Red Wines

B.R. Cohn Silver Label Cabernet, North Coast, California

Napa Cellars Cabernet, Napa Valley, California

Columbia Crest "H3"Cabernet, Horse Heaven Hills, Columbia Valley, Washington

Rodney Strong Upshot Blend, Sonoma County, California

Barossa Valley Estate Shiraz, Barozza Valley,, Australia

Estancia Pinot Noir, Monterey County, California

B.R. Cohn Silver Label Pinot Noir, North Coast, California

Markham Merlot, Napa Valley, California

Simi Merlot, Sonoma, California

Batasiolo Barbera d'Alba D.O.C. Piedmont, Italy

Francis Coppola "Director's Cut" Zinfandel, Dry Creek Valley, California

Dessert Wine

Batasiolo Moscato D'asti D.o.c. G. Piedmont, Italy

Valutazione complessiva e recensioni

FAQ

Che valutazione ha Everglades Restaurant at Rosen Centre?

Everglades Restaurant at Rosen Centre accetta prenotazioni al momento?

Effettua una prenotazione

Sale del ristorante

Informazioni aggiuntive