Our ever changing seasonal menu
Appetizers
Citrus Salmon Crudo19,00 USD
Norwegian salmon, compressed cucumber herb salad
Italian Meats18,00 USD
prosciutto di parma, soppressata, mortadella, burrata, focaccia
Slow Cooked Pulpo21,00 USD
octopus, cannelini beans, oreganata, smoked pimenton
Eggplant Fries13,00 USD
eggplant fries, with “poor man’s caviar” - charred eggplant puree, yogurt basil, garlic
Cauliflower 3 Ways15,00 USD
crispy cauliflower, pickled cauliflower cauliflower purée, curry butter sauce
Fried Pickles13,00 USD
fried house-made pickles, gorgonzola dressing
Beef Rib Fries15,00 USD
EVO fries topped with slow braised beef rib gravy
TRUFFLE CAULIFLOWER RISOTTO42,00 USD
italian piedmont white truffles
Salads
Local Salad
local greens, pickled beets, radish fennel, sherry dressing
Beet 3 Ways
roasted beets, pickled beets beet purée, fresh horseradish
Mains
Gnocchi25,00 USD
ricotta gnocchi, basil pesto oven-dried tomatoes, ricotta salata
Branzino37,00 USD
seared branzino, crispy kale spicy citrus tiger sauce
Halibut45,00 USD
seared halibut, roasted beets horseradish cream
Chicken Schnitzel38,00 USD
crispy chicken, 6 hour mashed potato chicken jus
30 Day Dry Aged ribeye69,00 USD
12 oz. Dry-Aged Ribeye
Filet49,00 USD
filet of beef, bordelaise, 6 hour mashed potatoes, citrus tuscan kale
Sides
6-Hour Mashed Potato
Polenta
Citrus Tuscan Kale
EVO House-Seasoned Fries