Our ever changing seasonal menu
Appetizers
Citrus Salmon Crudo19,00 USD
Norwegian salmon, compressed cucumber herb salad
Italian Meats18,00 USD
prosciutto di parma, soppressata, mortadella, burrata, focaccia
Slow Cooked Pulpo21,00 USD
octopus, cannelini beans, oreganata, smoked pimenton
Eggplant Fries13,00 USD
eggplant fries, with “poor man’s caviar” - charred eggplant puree, yogurt basil, garlic
Cauliflower 3 Ways15,00 USD
crispy cauliflower, pickled cauliflower cauliflower purée, curry butter sauce
Beef Rib Fries15,00 USD
EVO fries topped with slow braised beef rib gravy
Buratta & Caviar18,00 USD
buratta, kaluga hybrid cavia, focaccia
Salads
Garden Salad
local greens, pickled beets, radish fennel, sherry dressing
Beet 3 Ways
roasted beets, pickled beets beet purée, fresh horseradish
Caesar
house-made dressing, romaine hearts, brioche-garlic crouton, 62 degree egg
Mains
Gnocchi25,00 USD
ricotta gnocchi, basil pesto oven-dried tomatoes, ricotta salata
Branzino37,00 USD
seared branzino, crispy kale spicy citrus tiger sauce
Halibut45,00 USD
seared halibut, roasted beets horseradish cream
Chicken Schnitzel38,00 USD
crispy chicken, 6 hour mashed potato chicken jus
Duck Confit31,00 USD
duck leg, pork belly, cannellini beans, glazed carrots
Filet49,00 USD
filet of beef, bordelaise, 6 hour mashed potatoes, citrus tuscan kale
30 Day Dry Aged ribeye69,00 USD
12 oz. Dry-Aged Ribeye
Sides
6-Hour Mashed Potato
Polenta
Glazed Carrots
EVO House-Seasoned Fries
Citrus Tuscan Kale
Citrus Greens
Brussels Sprouts with Bacon & Miso Butter
Gordal Olives "King of Olives"