Fabby's Bistro Brunch
French bistro classics with a Mexican touch
Bread Y Butter8,00 USD
Compound butter made with traditional Mole Poblano served with a warm Bastion bakery baguette
Mussel Shooters10,00 USD
Mussels cured in olive oil and vinegar finished with guajillo vinaigrette, lemon zest and cilantro.
Mexican Onion Soup12,00 USD
Onion soup infused with chile morita, topped off with croutons and queso Oaxaca.
Haricot Verts17,00 USD
Charred green beans served with chapulin aioli finished with Parmigiano Reggiano and pepitas.
Omelette19,00 USD
A traditional creme fraiche omelette topped off with our house chorizo, chives and cilantro.
Steak Tartare20,00 USD
Hand cut ribeye tartare with shallots and serrano aioli.
Mussels ala Diabla23,00 USD
PEI mussels cooked in white wine, butter, salsa diabla and cilantro pistou
Croque Señora 19,00 USD
Our take on a Croque Madame, made with queso Oaxaca, Jambon de Paris and slathered in habanero bechamel. Finished with a fried egg and chives.
