Fairhaven SLSC

To Start

• Homemade Garlic & Herb Bread (2 Loaves)10,50 A$

• Duo of Dips16,50 A$

  with Mt Zero olives warm Turkish bread

• Pumpkin, Thyme and Parmesan Arancini Balls16,50 A$

  with truffle aioli (6)

Mains

• Lemongrass Poached Chicken Salad29,50 A$

  with green mango, cherry tomatoes, green beans, sesame, bean shoots, vermicelli fresh herbs and a toasted chilli and coconut dressing

• Baked Portobello Mushrooms2,50 A$

  with caramelised onions, goats cheese and pesto with polenta and leek gratin and grilled asparagus

• Mexican Chilli Beef Bowl32,50 A$

  pilaf rice, slaw, Manchego, charred corn and avocado salsa, sour cream and corn chips (vego beans available)

• Sesame Crusted Ocean Trout Fillet38,50 A$

  shredded Asian slaw with green mango, beans, cherry tom, and peanuts with hot and sour dressing

• Chargrilled Portuguese Chicken35,50 A$

  with charred corn, pineapple salsa, jalapeno chimmi churri, smokey potato salad

• Herb Crusted Eye Fillet Steak on Garlic Mash42,50 A$

  with caramelised onions, wilted spinach and green Peppercorn whisky sauce

• Cider Braised Pork Scotch36,50 A$

  parsnip and apple puree, cress, radish and grape salad, seared scallops

• Traditional Chicken Parmi29,00 A$

  topped with bacon, napoli and cheese served with chips and slaw

• Beer Battered Market Fish29,50 A$

  with chips, slaw and a lemon dill aoli

• Pia's Beef Rendang32,50 A$

  with pilaf rice, greens and yoghurt sauce

• Seafood Linguine36,50 A$

  with prawns, scallops, fish, mussels, clams, chilli, tom, garlic and shaved bottarga

Kids Menu

All $12

• Penne

  with Napoli and cheese

• Chicken Schnitzel/Parmi

  with chips (salad on request)

• Fish and Chips

  salad on request

• Open Beef Souvlaki

  with lettuce, cheese, tom and yoghurt sauce