Feasted Chefs Table

5.0

1 recensione

Da 41 £ in su

Britannica contemporanea

Effettua una prenotazione

2 persone

16 dic 2024

19:00

Ci sono delle esperienze disponibili.

Ottimo per pranzi o cene di lavoro
Atmosfera affascinante
Innovativo

Welcome to Feasted - Home to Chef's Table and Feasted Academy
A micro-seasonal, hyper-local tasting menu created by Cris Cohen and the F E A S T E D team, here at Chef’s Table.
In an old Pot Bank in the heart of a post industrial city, something is happening.
Where pots were once made, flavour is now being created.
This is a dining experience like no other.
Celebrating our city’s heritage, creating dishes that mean something to the city.
Dine in this unique setting, see the chefs prepare each dish right before your eyes.
Ask questions about techniqu or simply enjoy the atmosphere of being in the kitchen.
This is one of the most exclusive and unique dining experiences in the UK right now.
One table, twelve seats, nine courses

Informazioni aggiuntive

Stile
Cucina raffinata
Prezzo
Da 41 £ in su
Tipi di Cucina
Britannica contemporanea, Britannica, Giapponese
Orari di apertura
Pranzo Sab 12:00–15:00 Cena Gio–Sab 19:00–23:00
Numero di telefono
07804 699947
Sito web
https://www.feasted.co.uk/chefs-table
Opzioni di pagamento
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Cris Cohen

Posizione
Studio 32, Acava, 16 Elenora St,, Stoke-on-Trent, Stoke-on-Trent ST4 1QE
Quartiere
Stoke-On-Trent
Parking details
Parcheggio privato
Public transit
Stoke on Trent railway station is less than 10 mins walk
Altro
Birra, Cocktail, Servizi gender-neutral, Tavolo dello Chef, Vegana, Vino

Esperienze

A Taste of Chef's Table
80,00 £ a persona
28 nov 2024 - 4 gen 2025
A Taste of Chef's Table is a 6 course tasting menu. Set in an intimate and unique space , seating just 12 guests. Take your seat at Chefs Table, share the table with other curious folk who just love an experience. Menus change around every 2 months. Chef’’s Table in October 2022 by Chef Cris Cohen with the intention to raise the perception of what dining could be in a forgotten city. Celebrating Stoke on Trent’s heritage, creating dishes that define a cities gastronomy. Dine in this unique setting, see the chefs prepare each dish right before your eyes. Ask questions about technique or simply enjoy the atmosphere of being in our kitchen. This is one of the most exclusive and unique dining experiences in the UK right now.
Chef's Table
120,00 £ a persona
28 nov 2024 - 4 gen 2025
Dinner at Chef's Table is a 9 course tasting menu, set in an intimate and unique space, seating just 12 guests. Chef’s Table launched in October 2022 by Chef Cris Cohen, with the intention to raise the perception of what dining could be in a forgotten city. Celebrating Stoke on Trent's rich heritage, we create dishes that define a city's gastronomy. Dine in this unique setting, see the chefs prepare each dish right before your eyes, ask questions about technique or simply enjoy the atmosphere of being in our kitchen. This is one of the most exclusive and unique dining experiences in the UK right now. **Please check booking confirmation for directions to Chef's Table**
Chef's Table Lunch
70,00 £ a persona
28 nov 2024 - 4 gen 2025
Lunch at Chef's Table is a 5 course tasting menu, set in an intimate and unique space, seating just 12 guests. Chef’s Table launched in October 2022 by Chef Cris Cohen, with the intention to raise the perception of what dining could be in a forgotten city. Celebrating Stoke on Trent's rich heritage, we create dishes that define a city's gastronomy. Dine in this unique setting, see the chefs prepare each dish right before your eyes, ask questions about technique or simply enjoy the atmosphere of being in our kitchen. This is one of the most exclusive and unique dining experiences in the UK right now. **Please check booking confirmation for directions to Chef's Table**

Cosa dicono le persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

5.0

5 in base a tutte le valutazioni

5Cibo
5Servizio
5Atmosfera
5Rapporto qualità-prezzo

Rumorosità • Tranquillo

1 Recensione

C
Chris
Staffordshire
1 recensione
5.0
1 recensione
Visitato il giorno 7 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Start to finish, it might have been the best meal I’ve ever had. Certainly the best I can recall. Was a great experience sitting in the kitchen and seeing the chefs working passionately and Kris was also a great host. We’ll be going again and taking friends this time once the menu changes. Kris even gifted my wife with a birthday card. It was just an overall great experience.
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FAQ

Feasted Chefs Table è stato valutato con 5 stelle da 1 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

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2 persone

16 dic 2024

19:00

Ci sono delle esperienze disponibili.

Studio 32, Acava, 16 Elenora St,, Stoke-on-Trent, Stoke-on-Trent ST4 1QE

Informazioni aggiuntive

Quartiere
Stoke-On-Trent
Orari di apertura
Pranzo Sab 12:00–15:00 Cena Gio–Sab 19:00–23:00
Prezzo
Da 41 £ in su
Tipi di Cucina
Britannica contemporanea, Britannica, Giapponese
Stile
Cucina raffinata
Dress code
Smart Casual
Parking details
Parcheggio privato
Public transit
Stoke on Trent railway station is less than 10 mins walk
Opzioni di pagamento
AMEX, Mastercard, Visa
Executive Chef
Cris Cohen
Altro
Birra, Cocktail, Servizi gender-neutral, Tavolo dello Chef, Vegana, Vino

Sito web
https://www.feasted.co.uk/chefs-table
Numero di telefono
07804 699947

Feasted Chefs Table

Effettua una prenotazione

Informazioni aggiuntive

Esperienze

A Taste of Chef's Table

Chef's Table

Chef's Table Lunch

Menu

Chapter One: Starting with Leftovers

Onion brioche, roast potato & marrow butter, beef broth, vegetable crisps

Chapter Two: Feast of Yule

Acorn pastry, oak smoked winter squash, hen of the wood, brown butter

Chapter Three: Winter Solstice

Turnip ravioli, turnip & sake veloute

Chapter Four: Preparations for the Coming Months

Game & barley smoked sausage, preserved red currant, parsnip sauerkraut, honey apple & fennel glaze

Chapter Five: In Three Staves

Sprout tops, pumpkin seed miso, mealworm

Chapter Six: Around the Table

Koji duck breast, mole, mushroom garum, red cabbage

Chapter Seven: Time of Transition

Roast chestnut icecream, mustard seed

Chapter Eight: Can We Make a Good Trifle?

Poached quince, lacto damson jelly, madeleine, six towns rum eggnog, mace whipped cream

Chapter Nine: The End

Marmite cracker, vegetable treacle, cheshire cheese, apple

Cosa dicono le persone

Valutazione complessiva e recensioni

FAQ

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Informazioni aggiuntive