Starters
Oysters Rockefeller21,00 USD
creamed spinach, fennel, bacon breadcrumbs
Roasted Bone Marrow19,00 USD
parsley & onion salad, toasted brioche
Bison Skewers15,00 USD
whipped feta, pickled peppers
Bacon Wrapped Dates12,00 USD
rogue smoky blue, spiced balsamic
Cornbread Skillet12,00 USD
burnt chili honey butter
Helen's Relish Tray25,00 USD
housemade cracker, foie gras mousse, pimento cheese, giardiniera, crudite
Soup & Salads
Winter Citrus & Fennel16,00 USD
bitter greens, smoked almonds, castelvetrano olives, evoo
Caesar15,00 USD
bacon, tomato, onion, cheesy breadcrumbs
Soup du Jour12,00 USD
Main Courses
Chef's Tasting Menu $125: 5ish curated courses
90 Second Prime Rib75,00 USD
16oz montana prime beef, black garlic au jus
Wickens Ranch Delmonico Steak60,00 USD
waxman's potatoes, apple horseradish, cranberry
Cinnamon Dusted Scallops50,00 USD
sweet and sour pumpkin, barley, carrot gravy
Brick Style Chicken Vesuvio35,00 USD
terra rosa potato, lemon & parsley pan sauce
Pasta Bolognese30,00 USD
braised pork, beef, sausage, parmesan, basil
Wickens Ranch 8oz Burger23,00 USD
dijonnaise, aged cheddar, bacon onion jam, house fries
The Bad Hunter23,00 USD
beans, greens, grains, veggies
Sides
Truffled Mushrooms12,00 USD
shallot, garlic
Aligot Potatoes10,00 USD
yukon gold, aged gruyere
Grilled Broccolini7,00 USD
chili, lemon, parmesan
Kennebec Fries7,00 USD
dijonnaise