Antipasti
Caprese13,50 USD
Imported Bufala mozzarella, with vine ripe tomatoes & basil pesto
Bruschetta Platter12,75 USD
3 individual bruschette served with ricotta, wild mushrooms & plum tomatoes
Fiorzucchini Ripieni15,00 USD
Seasonal zucchini flowers stuffed with truffle ricotta
Fioritaly Parmigiana15,00 USD
A modern revised Eggplant Parmigiana, chef presentation
Polpette Vesuviane13,50 USD
Homemade meatballs, served in a San Marzano tomato sauce with truffle ricotta
Frittatina Napoletana11,00 USD
Neapolitan street food. Frittata made with cheese flavored besciamelle, ham and peas
Fioritaly Shrimp Scampi18,00 USD
Lemon and chardonnay flavored shrimp sautéed, served with 2 vegetable ravioli
Fisherman Fritto Misto18,00 USD
Trattoria style frittura served with calamari, shrimp, smelts, and vegetable tempura
Mussles Fra Diavolo16,50 USD
Sauté of mussles served with toasted fregola sarda pasta
Salad
Classic Caesar10,00 USD
Verde Mista10,00 USD
Assorted mixed greens, cherry tomatoes, marinated pears, shaved carrots and fennel with Italian vinaigrette
Pasta
Fusilli Con Broccoli Pesto18,90 USD
Farmers favorite, all natural broccoli pesto served with a choice of chicken or shrimp
Paccheri Napoletani18,90 USD
Traditional Neapolitan, broccoli rabe, sweet sausage chopped plum tomato sauce, with provola cheese
Gnocchi Sorrentina18,90 USD
Homemade potato gnocchi in a San Marzano tomato sauce, topped with Bufala mozzarella and flavored with basil olive oil
Rigatoni Carbonara18,90 USD
The always requested carbonara, (original sauce recipe)
Lasagna Bolognese19,00 USD
Classic lasagna, homemade with ricotta and ground beef
Fusilli al Ragu Irpino20,00 USD
The original Sunday family ragu with San Marzano tomato, homemade meatballs and sausage
Fettuccine Cacio e Pepe Romana17,90 USD
Traditional Roman dish, in a pecorino romano, fresh cracked black pepper sauce
Risotto18,50 USD
Chef's Choice
Lobster Ravioli22,50 USD
Homemade lobster filled ravioli, with shrimp, squash and peas
Mushroom Ravioli22,00 USD
Homemade Mushroom filled ravioli, served in a sausage and saffron sauce
Scialatielli Vongole Macchiato20,90 USD
Fresh littleneck clams with a touch of diced San Marzano tomatoes
Paccheri al Ragu di Mare Genovese24,50 USD
The fisherman's favorite pasta dish, in a light ragu with littlenecks, mussels, shrimp and calamari
Scialatielli Pasta, with Lobster Fra Diavolo29,75 USD
New England lobster in plum tomato sauce, spiced with peperoncino calabrese
Secondi
Chicken Parmigiana, Fioritaly Recipe23,00 USD
Chicken breast stuffed with Parma prosciutto and fontina, served with baked rigatoni
Lamb Scottadito32,00 USD
Pistachio crusted lamb chop, grilled, served with seasonal vegetables, roasted potatoes
Barbecue Abruzzese29,50 USD
Prime steak tips with sausages, spicy cherry peppers and roasted potato
Salmone Arrosto25,50 USD
Grilled salmon, mashed potatoes, seasonal vegetables
Grigliata Mista30,00 USD
Grilled shrimp, calamari, lobster and the catch of the day, served with mixed green garnish and cherry tomatoes
Cioppino Amalfi Coast37,00 USD
Selected shellfish, half a lobster, catch of the day. Served with choice of pasta
