Fire Creek Grill

By The Fire

• Grilled Portobello Mushroom11,00 USD

  Served with grilled pita bread and topped with sauteed onions, peppers, spinach and cheese.

• Onion Rings8,00 USD

  Hand-breaded with cajun seasoning. Served with sweet chili sauce.

• Coconut Shrimp13,00 USD

  Coconut battered jumbo shrimp served with fresh lime dipping sauce.

• Spinach & Artichoke Dip10,00 USD

  Fresh spinach and artichoke hearts diced and mixed with a blend of cheese and spices, topped with grated Parmesan and served with warm pita bread.

• Calamari11,00 USD

  Hand-breaded fresh calamari. Crispy fried to perfection and served with house or spicy marinara.

• Crab Cakes13,00 USD

  Jumbo lump crab cakes served with Fire Creek rémoulade.

Salads

Dressings: Creamy Garlic Parmesan (house), Ranch, Bleu Cheese, Raspberry Champagne Vinaigrette, Balsamic Vinaigrette, French, and Italian.

• Steak Salad15,00 USD

  Tender sliced filet on a mound of house greens with shredded mozzarella, roasted red peppers, diced tomatoes, avocado and fried julienne potatoes, tossed in chipotle ranch dressing.

• Mesa Chicken Salad13,00 USD

  Seasoned chicken breast on a bed of house greens with diced tomato, roasted corn, black beans, shredded mozzarella, red onion and avocado, tossed in chipotle ranch dressing.

• Parmesan Chicken Salad12,00 USD

  House greens tossed with tomatoes, green onion, crumbled bacon, Parmesan and Romano cheeses, and chipotle ranch dressing, topped with Parmesan encrusted chicken.

• Greek Salad13,00 USD

  House greens tossed with feta cheese, diced tomatoes, cucumber, kalamata black olives, red onion and tzatziki dressing topped with gyro meat and served with grilled pita bread.

• Cobb Salad14,00 USD

  Balsamic vinaigrette tossed with house greens, chicken, bacon, tomatoes, hard boiled eggs, dried cranberries, green onion, cheddar cheese and black olives.

• Nicoise Salad14,00 USD

  Sesame encrusted Ahi tuna seared rare, hard boiled egg, green beans, fingerling potato, and greens tossed with tomato, fresh mozzarella and olive oil.

• Asian Chicken Salad11,00 USD

  Homemade peanut dressing tossed over chopped kale, brussels sprouts, cabbage, carrots, chicken, and sesame seeds topped with crispy wonton noodles and cilantro.

• Spinach Salad9,00 USD

  Hot bacon dressing mixed with spinach, crumbled bacon, hard boiled eggs and red onion.

• Spinach & Roasted Pear Salad11,00 USD

  Baby spinach leaves, tossed with roasted pears and walnuts, strawberry slices, diced apples, Gorgonzola cheese and red onions tossed in our champagne vinaigrette.

• Caesar Salad8,00 USD

  Fresh hearts of romaine, tossed with Caesar dressing, parmesan cheese and croutons.

Salad Additions

• Chicken4,00 USD

• Gyro Meat4,00 USD

• Shrimp Skewer6,00 USD

• Steak Filet7,00 USD

• Salmon (Grilled or Blackened)7,00 USD

• Grilled Portabella4,00 USD

• Crab Cake7,00 USD

Soup Du Jour

• Soup Du Jour

  Ask your server for today's soup specials.

  • Cup3,00 USD
  • Bowl5,00 USD

You Pick Two

Choose a half sandwich (options below) with a cup of soup OR side salad. Or choose a cup of soup with a side salad and a breadstick.

• Chicken Salad Sandwich9,00 USD

  Made with rotisserie chicken, walnuts, grapes, dried cranberries tossed in a mayo dressing, served on a toasted croissant.

• Roberto's Ham Sandwich9,00 USD

  Marble rye piled high with ham and topped with a mayonnaise garlic sauce, provolone cheese, bacon and tomatoes.

• Panini Primo9,00 USD

  Sliced prime rib, with roasted red peppers, sauteed onions, roma tomatoes and provolone cheese. Served on South Union Bread.

• Club Sandwich9,00 USD

  Ham, turkey, bacon, cheddar cheese, lettuce, tomato and mayo on whole wheat.

Lunch Specialties

All are served with your choice of fries, cottage cheese or pasta salad unless noted. You may substitute onion rings, cup of soup, or a side salad for $3.

• Santa Fe Quesadilla9,00 USD

  Spinach tortilla filled with blackened chicken, mushrooms, and onions all melted in provolone and cheddar cheese, with a mix of red, green and yellow peppers.

• Gyro10,00 USD

  Gyro meat served with tomato, red onion, romaine lettuce, feta cheese and tzatziki sauce. Wrapped in warm pita bread.

• Parmesan Turkey Ranch Roll Up9,00 USD

  Tomato basil tortilla filled with smoked turkey, diced tomato, avocado, romaine lettuce, Parmesan cheese and ranch dressing.

• Fish Tacos11,00 USD

  3 hand made tortillas, grilled tilapia, chipotle coleslaw, avocado, tomatoes and a side of black beans and salsa. No other side choices.

• Grilled Tilapia11,00 USD

  Served on leaf lettuce, topped with garlic aioli and served with a side of mango fruit salsa.

Sandwiches

All sandwiches served with your choice of fries, cottage cheese, or pasta salad. You may substitute for onion rings, cup of soup, or a side salad for $3.

• BBQ Pork Sandwich9,00 USD

  Tender pulled pork served on a kaiser bun.

• Prime Rib Sandwich13,00 USD

  Slow roasted prime rib served open face with a side of au jus.

• Chicken Salad Sandwich11,00 USD

  Made with rotisserie chicken, walnuts, grapes, dried cranberries tossed in a mayo dressing, served on a toasted croissant.

• Club Sandwich11,00 USD

  Ham, turkey, bacon, cheddar cheese, lettuce, tomato and mayo on toasted whole wheat.

• Steak Sandwich15,00 USD

  Four ounce filet topped with garlic butter sauce, served open face on Italian bread.

• Veggie Grilled Cheese11,00 USD

  Guacamole, white cheddar cheese, tomato, spinach, onion, and portobello mushroom grilled between wheat bread.

Lunch Pasta

All pasta is served with a grilled focaccia breadstick.

• Fire Creek Lasagna14,00 USD

  Layers of pasta, Graziano's Italian sausage, ricotta, mozzarella, romano cheese, and a zesty red sauce.

• Veggie Pasta14,00 USD

  Pasta with broccoli, asparagus, roasted tomatoes and red peppers tossed in a white wine & veggie stock.

• Penne Diane10,00 USD

  Pasta with garlic, white wine, broccoli, toasted almonds, a hint of dijon mustard, and a touch of cream.

Fire Creek Burgers

All burgers are 8 oz. patties served on a kaiser bun. Choice of fries, cottage cheese, or pasta salad. You may substitute onion rings, cup of soup, or a side salad for $3.

• Fire Creek Burger13,00 USD

  Applewood bacon, pepper jack cheese and BBQ sauce.

• Cajun Burger13,00 USD

  Seasoned with Cajun spice and topped with smoked gouda and crispy onion rings.

• Swiss Burger13,00 USD

  Sautéed mushrooms, swiss cheese and creamy dijon mustard sauce.

• Mexican Burger13,00 USD

  South of the border seasoning with avocado, green chili peppers, pepper jack cheese and chipotle mayonnaise.

• Black Bean Burger11,00 USD

  Homemade vegetarian burger topped with avocado.

Fire Creek Signature

• Shrimp Quesadilla12,00 USD

  Sauteed shrimp and shallots with diced tomatoes, green onion and melted pepper jack cheese, served with fruit salsa and sour cream.

• Panini Primo11,00 USD

  Sliced prime rib, with roasted red peppers, sauteed onions, roma tomatoes and provolone cheese. Served on South Union Bread.

• Fire Creek Chicken12,00 USD

  Grilled chicken breast with barbeque sauce, applewood bacon and pepper jack cheese, served open face on focaccia.

• Salmon and Apple BLT12,00 USD

  Grilled or blackened salmon served with tomato, lettuce, avocado, thinly sliced Granny Smith apple, smoked applewood bacon and mayonnaise served on Italian loaf.

• Roberto's Ham Sandwich10,00 USD

  Marble rye piled high with ham and topped with a mayonnaise garlic sauce, provolone cheese, bacon and tomatoes.

• Chicken Marsala13,00 USD

  Sautéed chicken topped with creamy marsala sauce and wild mushrooms, served open face on focaccia.

Beverages

• Coke Products2,75 USD

  Coke, Diet Coke, Sprite, Fresca, Sweet Tea, Rootbeer, or Lemonade.

• Iced Tea, Hot Tea, or Raspberry Iced Tea2,75 USD

• Coffee2,50 USD

  Regular or Decaf.

• Fire Creek Blackberry Sage Lemonade3,50 USD

• Pellegrino Sparkling or Acqua Panna Still Water3,50 USD