Mina's Fish House

Mina's Fish House is excited to offer a curated seafood experience, with a variety of fresh catches from the local waters, supplementing occasionally with premium Japanese seafood catches. The limited seating is round-table, "omakase"-style starring Michael Mina's hand-picked local Fish Sommeliers walking the small seating through each delicious plate. This 5-Course offering features a tailored Amuse-Bouche, then goes into a cold plate, a hot plate, then an entree course, finally finishing with a curated dessert. Various beverages and pairings may be enjoyed a la carte. Maximum seating is 10 guests for this experience, be prepared to sit as a group and get personal time with the Fish Sommelier to enjoy a meal together.

Celebrating the ingredients, flavors, and techniques from his heritage, Chef Michael Mina introduces his most personal project yet, My Egypt: Cooking from My Roots. We are excited to share dishes from this new project, inspired by the culinary journey that has shaped Michael into the chef and person he is today. Enjoy our three-course, family-style experience menu (choice of entrée for main course) curated with our Mina's Fish House favorites along with a few dishes from My Egypt. This experience is for parties of two or more, $125 per person. Optional $25 upgrade to include a copy of My Egypt.

Only the best items on showcase for this Valentine's Day at Mina's, for $120 a guest, each guest will choose a First Course and a Second Course, and everyone's favorite 3rd Course: Dessert. Expect to have special appetizer options such as our Grilled Watermelon and Burrata Salad, Potato and Leak hot soup, as well as fresh raw bar appetizers and classical entree choices such as Filet Mignon, Chili-Miso Glazed Black Cod or Piri Piri Roasted Half Chicken. Valentine's Day Cocktails, and a Special Dessert, to be featured. Supplements to the pre-fixe options are available, upgrade your steaks or add Shellfish Towers to really impress.