October dinner menu
NIBBLES & BREAD
Mixed olives (v)5,00 £
Bread basket (v)5,00 £
Rosemary bread, Sardinian Carasau bread, Apulian taralli
PESCHIOLE SWEET AND SOUR 7,00 £
Unriped peaches in vinegar
BRUSCHETTE
CLASSICA (V) 7,50 £
Cherry tomatoes, garlic, fresh basil
FITZROY’S12,00 £
Apulian burrata, pan fried prawns, crunchy ham, lemon zest
ZUCCA & SALSICCIA10,00 £
Tuscany sausage, pumpkin, grated Caciocavallo, fresh chili
STARTER & SHARING
PARMIGIANA DI MELANZANE (V)10,00 £
Layers of deep fried aubergine, mozzarella, Parmigiano, fresh basil, tomato sauce
CAPRINO AL FORNO (V) (N)11,50 £
Oven baked goat cheese with pumpkin and caramelized onions
SAUTE DI COZZE, VONGOLE & GAMBERI16,00 £
Soute of mussels, clam, prawns in white wine broth
BRESAOLA & BURRATA14,00 £
Bresaola from Valtellina, Apulian Burrata, cherry tomatoes
TAGLIERE DI SALUMI (small)18,00 £
Selection of fIne Italian cured meats
TAGLIERE DI SALUMI (large)28,00 £
Selection of fIne Italian cured meats
TAGLIERE DI FORMAGGI (small)16,00 £
Selection of fIne Italian cheeses served with honey
TAGLIERE DI FORMAGGI26,00 £
Selection of fIne Italian cheeses served with honey
MAINS
LASAGNE AL FORNO (V) (N)16,00 £
Baked layered pasta with basil pesto, bechamel sauce, goat cheese, pine nuts
CANNELLONI DELLA NONNA (N)17,00 £
Baked rolled-stuffed pasta with beef & pork ragu sauce, Mortadella, Parma ham, mozzarella, Parmigiano
SEABASS TORTINO DI PATATE 16,00 £
Layered potatoes with Seabass, pecorino, mozzarella, grated bread
SIDES
Caprese (V)9,00 £
Sliced beef tomato, buffalo mozzarella, rucola, fresh basil
Insalata mista (v)8,00 £
Mixed leaf, carrot, olives, tomatoes, olive oil and balsamic dressing
Patate al rosmarino (v)7,00 £
Oven roasted rosemary flavoured potatoes
DESSERTS
TIRAMISU'8,00 £
Coffe-soaked savoiardi biscuits, sweetened whipped eggs, mascarpone cheese, cocoa
PANNA COTTA7,00 £
Chocolate cooked cream
CANTUCCI & VIN SANTO7,50 £
Traditional crunchy Tuscan almond-based biscuits to dip in a glass of Vin Santo sweet wine