Fitz's Brasserie

Join us at Fitz's Brasserie on Thursday 23rd January at 7pm for a Burns Night Supper Club in collaboration with Bladnoch Distillery. Celebrate the life of Robert Burns with an unforgettable evening featuring expert whisky pairings, live Scottish bagpiping, and a decadent four-course menu showcasing the finest Scottish flavors. Indulge in dishes like Loch Fyne salmon, Isle of Skye scallops, traditional haggis, and Cranachan, all paired with exceptional whiskies. Raise a glass and immerse yourself in this festive tribute to Scotland’s national poet. £95 per person. Reserve your table now!

Experience Sunday lunch at Fitz’s Brasserie with a two or three-course menu of elevated seasonal dishes. Begin with rich starters like buffalo burrata with smoked aubergine, walnut relish and pomegranate or goat cheese crème brûlée. For mains, savor our 28-day dry-aged beef sirloin, Suffolk pork belly, or Devon chicken, each served with Yorkshire pudding, duck fat roast potatoes, and all the traditional trimmings. Feasting-style joints for the table are also available for groups of four or more. Finish with a decadent dessert like sticky toffee pudding or a apple, pear, and blackberry crumble for a perfect Sunday lunch. All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.

Join us every Wednesday at Fitz's Brasserie for steak night, featuring the finest grass-fed British cuts, dry-aged for 28 days. Enjoy our Butcher’s Cut selection with truffle parmesan chips, choice of béarnaise or peppercorn sauce, and a perfectly paired wine. Options for one include Flat Iron or Fillet on the Bone, while larger cuts like Côte de Boeuf, T-Bone, and Chateaubriand are ideal for two. Savor a classic steak experience in style. All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.