Fitz's Brasserie

Ring in the New Year at Fitz's Brasserie with an exquisite five-course dining experience. Begin with refined flavours like seared diver scallop paired with kohlrabi, apple, and pickled radish. For the main event, indulge in decadent grass-fed dry-aged beef fillet Rossini served with truffle mash and Madeira jus and savour pan-roasted halibut with glazed salsify and brown shrimp butter. Conclude with a delightful passion fruit and white chocolate cheesecake, accompanied by clementine sorbet and mint. This menu promises a celebratory night filled with unforgettable tastes! Please note price includes VAT. A discretionary service charge of 12.5% will be added to your bill.

Join us at Fitz's Brasserie on Thursday 23rd January at 7:30pm for a Burns Night Supper Club in collaboration with Bladnoch Distillery. Celebrate the life of Robert Burns with an unforgettable evening featuring expert whisky pairings, live Scottish bagpiping, and a decadent four-course menu showcasing the finest Scottish flavors. Indulge in dishes like Loch Fyne salmon, Isle of Skye scallops, traditional haggis, and Cranachan, all paired with exceptional whiskies. Raise a glass and immerse yourself in this festive tribute to Scotland’s national poet. £95 per person. Reserve your table now!

Celebrate the festive season at Fitz’s Brasserie with our specially curated Festive Set Menu, designed to bring warmth and cheer to your holiday gathering. Our chefs have crafted a selection of seasonal dishes that highlight traditional flavors with a modern twist. Begin your experience with indulgent starters, delight in mains like the roasted Bronze turkey roulade with all the festive trimmings, and conclude your meal with decadent desserts, including a classic Christmas pudding. Whether joining us for a two or three-course experience, Fitz’s Brasserie invites you to savor a memorable holiday feast. All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.