Fleming’s Steakhouse - Fort Lauderdale

A Night with Paul HobbsJoin us for an evening showcasing Paul Hobbs’ pioneering work that spans across two hemispheres – Napa Valley, California and Mendoza, Argentina. Our Team is perfecting the pairings, and a full menu will be announced closer to the event date. Amuse-Bouche: CROSSBARN by PAUL HOBBS, Chardonnay, Sonoma Coast Course 1: VIÑNA COBOS, Felino, Cabernet Sauvignon, Mendoza, Argentina Course 2: BRAMARE, Malbec, Lujánde Cuyo, Mendoza, Argentina Course 3: PAUL HOBBS, Cabernet Sauvignon, Coomsbville, Napa Valley Course 4: Coffee & Tea This experience is reserved for adults 21+. Price excludes tax and gratuity.

Dress in your Easter best and gather with your loved ones around our table to delight in our 3-Course Weekend Brunch Menu featuring savory selections such as our Sliced Tenderloin & French Onion Frittata, Baby Gem Shellfish Louie Salad, and Filet Mignon with North Atlantic Lobster Tail. Brunch Menu starts at $52 per Guest. Regular Dinner Menu also available all day, and Brunch Menu 3-course excludes tax and gratuity.

Celebrate the trailblazing women winemakers behind the iconic brands of Duckhorn Vineyards & Mumm Napa. Course 1: CHILLED SHELLFISH COCKTAIL with THE CECILE SPRITZ, Lillet Blanc, tonic & sparkling rosé, grapefruit & thyme Course 2: ROASTED TOMATO BASIL BISQUE with MUMM NAPA, Brut Rosé, Napa Valley Course 3: BLACKBERRY SPRING MIX SALAD with GOLDENEYE, Pinot Noir, Anderson Valley Course 4: FILET MIGNON WITH WILD MUSHROOM RELISH or BARBECUE SALMON FILLET with DUCKHORN VINEYARDS, Three Palms Vineyard, Merlot, Napa Valley Course 5: LEMON CREAM TART with COFFEE & TEA This experience is reserved for adults 21+. Price excludes tax and gratuity.