Bistro Night: Take a trip around the globe as we taste cuisine from all cultures and all regions! Every dish pairs perfectly with our wines, beers and craft cocktails. Bistro Nights listed on the Member Events Calendar
Appetizers
Boursin Cheese Bake Caprese18,00 USD
Baked boursin cheese, roasted cherry tomato, and fresh basil drizzled with lemon olive oil. Served with pita chips
Tuna Tartare28,00 USD
Sashimi grade ahi tuna with guacamole and a soy glaze, topped with crispy wontons
Halibut Tempura Tacos36,00 USD
Fresh northern halibut tempura with chipotle aioli, guacamole, and pico de gallo wrapped in blue corn tortilla
Blackened Grilled Shrimp with Corn17,00 USD
Four tail-on jumbo tiger shrimp served with guacamole, roasted corn and chipotle aioli
Buffalo Cauliflower14,00 USD
White cauliflower buffalo tempura in buffalo sauce with blue cheese crumbles and ranch dressing
Flatbread Pizza
Pistachio Margherita16,00 USD
San Marzano tomato sauce, fresh mozzarella, torn basil, pistachio, and olive oil
Carne Asada16,00 USD
Salsa verde, marinated flap steak, onions, mozzarella, and pico de gallo
Pepperoni & Sausage17,00 USD
San Marzano tomato sauce, mozzarella, pepperoni, and andouille sausage
Salads
Add Chicken $5, Salmon $12
Classic Caesar15,00 USD
Romaine lettuce, grated parmesan, and crispy croutons with caesar dressing
Goat Cheese Salad16,00 USD
Spring mix tossed with pistachio, goat cheese, cranberry, and poppyseed vinaigrette
Chef Salad20,00 USD
Romaine lettuce with turkey, bacon, ham, cheddar, tomato, avocado, croutons, and egg served with ranch dressing
Farro Grains with Burrata Cheese16,00 USD
Farro grains, herb salad with mint, basil, tomato, green onion, and dill with burrata cheese in a hot honey
Sandwiches
Truffle Burger20,00 USD
8 oz wagyu blend patty, topped with thick cut bacon, di tartufo cheese, truffle aioli, arugula and tomato. Served on a butter brioche bun
Beef Dip18,00 USD
Casino roast beef, gruyere cheese, and grilled onions, dressed with dijon, horseradish aioli and beef jus on french baguette
Spicy Turkey Club18,00 USD
Sliced turkey breast and thick cut bacon with guacamole, butter lettuce, and tomato, dressed with garlic aioli and pickled cherry sauce. Served on rosemary sage sourdough
Black and Blue Burger20,00 USD
8 oz wagyu patty topped with thick cut bacon, blue cheese, butter lettuce, tomato, garlic aioli, and a red onion marmalade. Served on butter brioche bun
Steak Sandwich22,00 USD
10 oz bullseye steak with St. Andres cheese, arugula, chimichurri and garlic aioli on french hoagie roll
Shrimp Roll17,00 USD
Jumbo Tiger Shrimp cooked in citrus and butter. Topped with tartar sauce, celery, and dill
Taco Tuesday
Taco Tuesday
Everything goes better with tacos! Join us every Tuesday for a variety of goodness to start your week of right!
Entrees
Thick Cut Pork Chop46,00 USD
14 oz double cut pork chop in a tomatillo bbq sauce served with butter mashed potatoes and wilted garlic spinach
Mango Chicken28,00 USD
8 oz airline chicken breast in mango salsa with herb israeli couscous salad
Bordelaise Filet60,00 USD
Boursin cheese encrusted 8 oz filet mignon accompanied by two jumbo tiger shrimp, butter mash, and asparagus. Served with sauce bordelaise
Shrimp and Sausage Penne Pasta31,00 USD
Penne pasta with andouille sausage and three jumbo tiger shrimp in a red wine marinara sauce with cream garnished with pecorino romano
Crispy Skin Hamachi44,00 USD
Crispy skin japanese hamachi accompanied by thai herb salad
Ribeye Steak and Frites75,00 USD
Grilled 16 oz grassfed ribeye served with crispy fries and spring mix salad with champagne vinaigrette and chimichurri
Short Rib Pasta Tortellacci34,00 USD
Short rib tortellacci pasta topped with cremini mushrooms in a red wine cream sauce with pecorino romano and sun-dried tomatoes
Portobello Burger19,00 USD
Grilled portobello mushroom and provolone with butter lettuce and tomato on butter brioche bun
Grass Fed Steaks
Boneless Ribeye
- 16 oz70,00 USD
NY Strip
- 16 oz60,00 USD
Porterhouse
- 22 oz80,00 USD
Filet Mignon
- 8 oz50,00 USD
A la Carte
White Sauce Mac and Cheese12,00 USD
Grilled Asparagus12,00 USD
Fried Brussel Sprouts12,00 USD
with balsamic glaze
Mushrooms in Cream Sauce12,00 USD
Garlic Mashed Potatoes12,00 USD
Onion Rings8,00 USD
Steak Fries7,00 USD
Tater Tots7,00 USD
Seasonal Selections
Enjoy Our Quarterly Seasonal Highlights Curated By Chef Emmanuel Nunez
Creme D'Asperges Soup21,00 USD
Cream of asparagus soup served with grilled asparagus and sundried tomato and finished with Extra Virgin olive oil
Cubano Sandwich22,00 USD
Beer-braised pork shoulder sandwich with black forest ham, swiss cheese, pickles, garlic aioli, and dijon mustard. Served on a buttered hoagie roll with a side of crispy fries
Red Beet & Gorgonzola Salad20,00 USD
A medley of greens, fresh steamed red beets, and gorgonzola cheese with cherry tomato and red onion. Served with a champagne vinaigrette
Filet-O-Halibut38,00 USD
Grilled wild caught halibut seasoned with bbq spice on butter brioche with arugula, tomatoes, county fair pickles, and topped with tartar sauce. Served with crispy fries
Dessert
Orange Creamsicle Cheesecake12,00 USD
NY style cheesecake topped with orange creamsicle sauce and served with chantilly cream
Sizzling Brownie12,00 USD
Ghirardelli chocolate brownie roasted in our wood oven served with vanilla ice cream and topped with a pickled cherry sauce