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FLINT, Fitzroy, AU-VIC

FLINT

4.6
4,6
134 recensioni
Da 41 $A a 100 $A
Australiana

Effettua una prenotazione

2 persone
19:00
Prenotato 2 volte oggi

Informazioni sul ristorante

  • Ottimo per un'occasione speciale
  • Atmosfera affascinante
  • Innovativo
Winners of the 2023 Timeout "Innovation Award"

Flint takes a unique approach to the modern dining experience, with our open kitchen and bar on the first floor, personable dining and open fire cooking. We provide an experience like no other in Fitzroy. Everything on the menu is cooked over an open fire in the middle of the restaurant creating unique flavours that cannot be found anywhere else.

Sale del ristorante

Informazioni aggiuntive

  • Numero di telefono
  • Prezzo
    Da 41 $A a 100 $A
  • Tipi di Cucina
    Australiana, Bar ristorante, Wine Bar
  • Orari di apertura
    Cena Mar–Sab 17:00–23:00
  • Dress code
    Abbigliamento Casual
  • Parking details
    Nessuno

Cosa dicono 134 persone

Le recensioni di FLINT delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.6
4,6 in base alle valutazioni recenti
  • 4,7Cibo
  • 4,5Servizio
  • 4,5Atmosfera
  • 4,3Rapporto qualità-prezzo

RumorositàSostenuta

Molto apprezzato per

  • Inner City North

    Di tendenza

  • Inner City North

    Romantico

  • Inner City North

    Australiana

134 Recensioni
  1. Kathryn VIP

    New Orleans12 recensioni

    4.0

    Visitato il giorno 5 marzo 2025

    1. Complessivo 4
    2. Cibo 4
    3. Servizio 3
    4. Atmosfera 5
    The steak was one of the best steaks I’ve had in Melbourne. Quality produce and prepared perfectly. The menu otherwise is limited. The fish was fresh but underwhelming. The space is cool. Comfortable and stylish. The staff is warm and kind, but they likely need one more person. Will definitely return because Flint is worth supporting.

    È utile?

  2. Joel

    Melbourne1 recensione

    5.0

    Visitato il giorno 1 marzo 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Excellent experience showcasing what the power of smoke, char and fermentation in food. Great food, great drinks and chef Nicki and Luke were very accomodating

    È utile?

  3. ALICE

    Londra23 recensioni

    5.0

    Visitato il giorno 26 febbraio 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Kind and friendly service with a fun sense of humor. Food was delicious - care, thought and real skill involved. My friends and I had a lovely evening. Will be back!

    È utile?

  4. Nate

    Melbourne1 recensione

    5.0

    Visitato il giorno 21 febbraio 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Julia, Luke and Nicki were amazing. The food was beyond insane — the Wagyu and the bone marrow sourdough was our personal favourite. Genuinely the best food we’ve had in Melbourne in a LONG time. Met Luke and Julia after their shift at the bar next door and safe to say, they’re legends! Will be making this spot our go-to, especially if we can see Nicki’s best friend, Lenny, again! Thanks guys 🩷🩷

    È utile?

  5. Utente OpenTable

    Victoria1 recensione

    5.0

    Visitato il giorno 15 febbraio 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Hands-down the best wagyu steak in Melbourne. I’m not lying. Everything was cooked right in front of us on the charcoal and it was such an amazing thing to experience. We will absolutely be back!

    È utile?

  6. Sarah

    Melbourne1 recensione

    3.0

    Visitato il giorno 15 febbraio 2025

    1. Complessivo 3
    2. Cibo 3
    3. Servizio 2
    4. Atmosfera 4
    I really don't like leaving reviews like this, but we didn't have the best experience on Saturday night. We were seated in the stunning upstairs private room overlooking the restaurant (absolutely beautiful!), but due to the heat of the charcoal the window needed to be kept open, which lead to the smell of sewage from outside regularly wafting into the room. Our servers were lovely and fun, but it would've been great if we could've been warned of the wait time for everything. It took 45 minutes for drinks and we waited over 90 minutes between entrees and mains. By that point my guests were hungry and frustrated. To their credit, it looked like a very busy evening that they were fully booked for, but perhaps having more than one chef who did *everything* (including prep by the looks of things - absolute legend!) and one bartender would've helped? We also had drinks missed (which was quickly rectified), but the main thing was everyone left hungry. The serving sizes were not large, or potentially we were waiting too long, and it was too late to order more. I used to work in hospo and am generally understanding of these things, but the lack of communication and not being offered compensation for the inconvenience was disappointing. We were also charged a weekend fee which I wasn't aware of until the end. I would've usually brought all this up but we were in a rush to get to our next venue. The food was really great and tasty for the most part (the steak and carrots were to die for!) but the oysters and kingfish weren't as fresh as I'm used to. I'm really hoping this was just an off night for them, because the concept, taste, friendly waitstaff and environment were great.

    È utile?

  7. Stuart

    Melbourne2 recensioni

    5.0

    Visitato il giorno 18 gennaio 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Quality ingredients treated simply but with imagination to deliver a superb result to the client. …wow!!

    È utile?

  8. Utente OpenTable

    Melbourne1 recensione

    2.0

    Visitato il giorno 9 gennaio 2025

    1. Complessivo 2
    2. Cibo 2
    3. Servizio 2
    4. Atmosfera 1
    Steak and trout was great however it's too loud to have a dining exerience. Had to ask my friend to repeat himself several times because I couldn't hear him as staff were singing and dancing in the bar. Flint is not for the dining experience. It's more for small bday parties

    È utile?

  9. Sam

    Victoria1 recensione

    5.0

    Visitato il giorno 9 gennaio 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Nicki is a joy to watch in the kitchen, and her food is delicious. It was a very happy evening!

    È utile?

  10. Jenna

    Brisbane1 recensione

    5.0

    Visitato il giorno 9 gennaio 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Amazing food , service and vibes A fun experience 100% would come back.

    È utile?

FAQ

FLINT è stato valutato con 4,6 stelle da 134 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone
19:00
Prenotato 2 volte oggi
Mappa Google per FLINT

199 Smith St, Fitzroy, AU-VIC 3065

Sale del ristorante

Informazioni aggiuntive

  • Numero di telefono
  • Prezzo
    Da 41 $A a 100 $A
  • Tipi di Cucina
    Australiana, Bar ristorante, Wine Bar
  • Orari di apertura
    Cena Mar–Sab 17:00–23:00
  • Dress code
    Abbigliamento Casual
  • Parking details
    Nessuno
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  • Condizioni d'uso
  • Impressum
  • Cookie e pubblicità basata sugli interessi
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