Salads & Soups
Caesar Salad15,00 USD
baby gem romaine, meyer lemon, black garlic, anchovy, sourdough
Ybor Chop15,00 USD
romaine, crispy chickpeas, chorizo, avocado, pepitas, roncal, oregano-honey vinaigrette
Lacinato Kale Salad16,00 USD
marinated butternut squash, chili candied pecan, sage bread crumb, cranberry-dijon vinaigrette
She crab & coconut soup16,00 USD
gulf blue crab, scallion, chili, hominy
Butternut Squash Bisque14,00 USD
roasted pepitas, bacon-basil pesto, yogurt
Tapas & Pastas
Corvina Crudo16,00 USD
grape leche de tigre, lavender-citrus gel, chia seed, radish
Seared Tuna Escabeche18,00 USD
ancho chili, carrot-olive-tuna escabeche, micro cilantro
Lamb Carpaccio20,00 USD
cider vinegar powder, chili cured egg yolk, spanish olive oil
White Bean Ravioloni18,00 USD
butternut & pistachio pasta, jalapeño brown butter, lemon
Chermoula Sausage20,00 USD
corn flour dumplings, mole amarillo, oaxaca cheese, poblano
Beef & Veal Meatballs16,00 USD
sunday sauce, confit heirloom tomato, ricotta, crostini
Gambas Al Ajillo25,00 USD
Grilled Shrimp, rigatoni cacio e uova, sage-pignola gremolata, truffle, pecorino
Crispy Potato Spheres14,00 USD
salsa brava, truffle-parmesan aioli, micro celery
Steak Pinxtos22,00 USD
smoked pineapple, shishito pepper, avocado crema
Parillada Feast (serves 4)100,00 USD
ropa vieja, lechon asado, gambas al ajillo, chorizo cubano, platanos maduros, yuca frita, yellow rice, black beans
Entrees
Farmer's Pie28,00 USD
local squash, lentils, pearl onion, english peas, red wine “gravy”, cauliflower mash
Pan-Seared Airline Chicken Breast36,00 USD
piri piri, crispy potato speres, shaved brussels, caramelized shallot
Braised Cabbage Rolls26,00 USD
bulghur wheat & mushroom picadillo, yellow rice, stewed tomato
Short Rib Stracotto38,00 USD
fontina polenta, onion, carrot, tomato gravy
Pan-Seared Halibut44,00 USD
truffle risotto, roasted wild mushrooms, butternut curtido
Butter-Poached Lobster48,00 USD
creamed melted leeks, brussels, pearl onion, granny smith apple
Crispy-Skinned Snapper45,00 USD
wild rice, zhoug, fennel salad, pomegranate gastrique
Wood-fired Steaks
Flat Iron Steak38,00 USD
8 oz, argentinean chimichurri, confit baby heirloom tomato & shallot
Prime Filet Mignon50,00 USD
8 oz, peppercorn cream demi, tobacco shallot
Providence Cattle Ranch NY Strip55,00 USD
14oz, “old-fashioned” demi, black cherry, orange, bitters
Providence Cattle Ranch Ribeye 60,00 USD
16 oz, black truffle herb butter, steakhouse mushrooms
Sides
Sweet Potato Mash10,00 USD
chili maple, crème fraiche
Brussels Sprouts13,00 USD
lemon-truffle vinaigrette, toasted almonds, goat cheese
Steak Fries9,00 USD
herbs, aioli, tomato marmalade
Blistered Green Beans14,00 USD
harissa, tahini yogurt
Manchego potato puree12,00 USD
osalted agave oregano butter
Charred & Braised Cabbage11,00 USD
garlic, parsley, lemon, pecorino
Yuca Frites9,00 USD
caper-cilantro-lime beurre blanc
Dessert
Pistachio Delight10,00 USD
pistachio creameux | honey glazed phyllo | macerated blackberries
Dulce De Leche Chocolate Cake10,00 USD
flourless chocolate cake | dulce de leche | espresso shortbread
Creme Brulee Cronut10,00 USD
cuvee gran marnier creme | burnt sugar
Banana Tiramisu10,00 USD
house “maria goya” lady fingers | banana marscapone cream
Dessert of the Moment10,00 USD
Rotating special selection curated by the Flor Fina pastry team