Salads & Soups
Caesar Salad14,00 USD
baby gem romaine, meyer lemon, black garlic, anchovy, sourdough
Ybor Chop14,00 USD
romaine, crispy chickpeas, chorizo, avocado, pepitas, roncal, oregano-honey vinaigrette
pan con tomate, y tomate, y tomate18,00 USD
focaccia, heirloom tomatoes, tomato aioli, burrata, warm tomato vinaigrette
She crab & coconut soup16,00 USD
gulf blue crab, scallion, chili, hominy
GREEN GAZPACHO 16,00 USD
florida rock shrimp ceviche, cucumber, fresno chili, basil, cilantro
Tapas & Pastas
House bread8,00 USD
caramelized onion roll, olive fougasse, calabrian chile butter
Agua Chile14,00 USD
bay scallop, cucumber, lime, jalapeno
Shrimp Cocktail Crudo16,00 USD
pickled sofrito, tomato water, horseradish
Agua de Sandia18,00 USD
tuna, grapefruit, tarragon, thai basil, sesame
Prime Tenderloin Beef Tartare20,00 USD
fig, egg, cornichon ,shallot, crustini
Patatas Bravas11,00 USD
smoked garlic aioli, bravas sauce, celery leaves
chorizo meatballs14,00 USD
focaccia croutons, spiced tomato, manchego, oregano
Ricotta Gnudi18,00 USD
charred broccolini, blistered tomato, chickpea, scallion pesto, red chil
Steak Pinxtos22,00 USD
smoked pineapple, shishito pepper, avocado crema
Pulpo a la Gallega18,00 USD
pimenton sous vide octopus, smoked fingerling potatoes, meyer lemon aioli, oregano oil, himalayan pink salt
Shrimp & Bay Scallop Sausage22,00 USD
capellini, guanciale, manchego, onion soubise, red sorrel
Haya Paella (serves 4)60,00 USD
saffron arancini,english pea, mussels, gulf clams, octopus, florida rock shrimp, chorizo
Entrees
king oyster mushrooms30,00 USD
chayote escabeche, red pearl onions, potato, chile, sea beans
ybor brick chicken35,00 USD
charred onion, kalamata olive, haricots verts, roasted tomato sauce
Plantain Crusted Snapper40,00 USD
smoked chile butter, yellow rice, citrus-chayote slaw
Whole Fish (serves 2)
saffron rice, black beans, platanos maduros, smoked chile butter
Braised Wild Baor Osso Bucco38,00 USD
cornbread, baby corn, bbq glaze
Grilled Swordfish36,00 USD
summer pea sauce, broccolini conserva, daikon glass
Pan-Seared Scallops55,00 USD
cotija corn puddin’, baby corn, fresno-chayote escabeche, tajin “caramel”
Wood-fired Steaks
Vegan Steak32,00 USD
house-made beet seitan, roasted garlic, thyme
Prime Tenderloin (8oz)50,00 USD
ancho chile & coffee rubbed
Bone-In Providence Cattle Ranch Short Ribs (14 oz) 38,00 USD
ancho chile red wine braised, agave mustard, radish, fennel, lime
Grass Fed Prime NY strip (14 oz)55,00 USD
fresh local florida beef
Chef's Cut Market Price
Parillada Mixed Grill65,00 USD
lat iron steak, grass-fed beef pintxos, chicken leg confit, house sausage, yuca frites, argentinean chimichurri, house steak sauce
Sides
Black Beans & Yellow Rice7,00 USD
garlic, yogurt, pickled red onions
Brussels Sprouts13,00 USD
spicy mayo, cotija, chicharrones
steak fries9,00 USD
herbs, aioli, tomato marmalade
Roasted asparagus14,00 USD
parmesan, garlic, capers
Manchego potato puree11,00 USD
scallion crema
Champinones al Ajillo16,00 USD
mushrooms, garlic, sherry, herb butter
Yuca Frites9,00 USD
caper-cilantro-lime beurre blanc
Dessert
Honey Sweetie10,00 USD
honey sweet corn cookie | raspberry gelee | house-made vanilla ice cream
Dulce De Leche Chocolate Cake10,00 USD
flourless chocolate cake | dulce de leche | espresso shortbread
Creme Brulee Cronut10,00 USD
cuvee gran marnier creme | burnt sugar
Banana Tiramisu10,00 USD
house “maria goya” lady fingers | banana marscapone cream
Sundae of the Moment10,00 USD
Selection of frozen treats curated by the Flor Fina pastry team