Florette

Celebrate Valentine's Day under the flower arch at Florette. 1: Celeriac Pavé ~ crème fraîche, caviar, dill Fried oyster ~ remoulade, furikake Mushroom Cappuccino 2: Sourdough bread ~ uni butter Beets in the ground ~ goat cheese crema, umami soil 3: Hokkaido scallop crudo ~ aguachile, mint, grapefruit Charred leeks ~ vichyssoise, burnt ash vinaigrette, mimolette 4: Clams ~ nduja butter, fried curry leaves 5: Tortelloni ~ squash, bacon, sage, brown butter Striploin ~ coffee parsnip purée, maitake 6: Chocolate tart ~ caramelized white chocolate mousse Gluten-free, nut-free, pescatarian options are available. Please indicate allergies/dietary restrictions on your reservation. We are unable to accommodate other common allergies.