Modern Australian Cuisine
entree
house made ciabatta, katsuobushi salt, EVOO (val serena butter +3)5,00 A$
east 33 oyster, yuzu granita, finger lime
$36 half doz / $68 doz
battered zucchini blossom, red leicester & peach 7,00 A$
charcoal grilled U6 king prawn, fermented chili & citrus 15,00 A$
twice cooked quail, lushui, puffed grains, pickled fennel
$14 half / $25 whole
small dish
peach gazpacho, parmesan tuile, roasted pistachio12,00 A$
leek terrine, scamorza, compressed apple, dukkah20,00 A$
roasted eggplant, brown rice miso, puffed grain25,00 A$
spring bay mussels, pomodoro & nduja, coriander 26,00 A$
saltbush lamb ribs, ras el hanout, cilantro & cumin32,00 A$
mains
gnocchi, courgetto pesto, pecorino reggiano35,00 A$
350g pork scotch fillet, "taco" seasoning, fermented jalapeno mayo 45,00 A$
pan-fried barramundi, mussel emulsion, cucumber50,00 A$
300g wagyu rib eye, chimichurri 80,00 A$
sides
roast pumpkin wedge, seeds & dashi, whipped goat curd 16,00 A$
mixed lettuce, kumquat glaze, papaya, oaxaca, almond 18,00 A$
desserts
orange chili flan, caramel, matcha ice cream 18,00 A$
torched pav, mascarpone, strawberry & raspberry 18,00 A$