Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail27,00 USD
Six jumbo shrimp.
Seafood Tower112,00 USD
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp48,00 USD
Two lobster claws, one split lobster tail, four jumbo shrimp.
The Churrasco Experience
For more than a century, the Culinary Art of Churrasco, or cooking over an open flame, has been skillfully mastered by the Gaucho Chefs of Brazil. Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natur...
Full Churrasco*61,50 USD
The experience that made Fogo famous. In addition to all of the Best of Brazil Cuts, receive continuous tableside service of premium steakhouse classics - Bone-in Ribeye, Filet, Lamb Chops, and more.
Indulgent Churrasco82,00 USD
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Poached Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.
Enhance your experience with:
Butter-Poached Lobster Tail18,00 USD
Black Truffle Butter8,00 USD
All Jumbo Lump Crab Cake18,00 USD
Roasted Bone Marrow9,00 USD
Share an indulgent cut
Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)*115,00 USD
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip*150,00 USD
20oz. premium graded.
Wagyu Porterhouse*165,00 USD
30oz. premium graded, aged for 21 days.
Whole Branzino*85,00 USD
2lb. whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)*160,00 USD
24oz. premium graded Ribeye.
Entrées
Includes the Market Table & Feijoada Bar and seasonal sides.
Best of Brazil Cuts49,00 USD
Enjoy continuous service of Brazil's finest, most popular cuts including Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), Roasted Chicken and many more of the region's best and beloved selections.
Market Table & Feijoada Bar36,00 USD
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Chilean Sea Bass51,00 USD
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*43,00 USD
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak39,00 USD
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta40,00 USD
Tossed with carrot ginger-sesame dressing.
Shareable Sides
Sized to share for two or more.
Lobster Mashed Potatoes18,00 USD
Butter-poached lobster, fresh chives.
Oscar Crab Asparagus15,00 USD
Jumbo lump crab, Brazilian béarnaise.