Fogo de Chao - Long Island

4.2

4,2

1705 recensioni

Fino a 30 $

Brasiliana

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2 persone

11 mar 2025

19:00

Prenotato 35 volte oggi

Ci sono delle esperienze disponibili.

Adatto ai gruppi
Ottimo per un'occasione speciale
Atmosfera vivace

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

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Informazioni aggiuntive

Posizione
235 Old Country Rd, Garden City, NY 11514
Numero di telefono
(516) 588-7100
Prezzo
Fino a 30 $
Tipi di Cucina
Brasiliana, Bisteccheria
Orari di apertura
Lun–Gio 11:30–22:00 Ven, Sab 11:30–22:30 Dom 11:30–21:00
Dress code
Smart Casual
Parking details
Valet and self-parking available.
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa

Gift card

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Esperienze

Stag's Leap Wine Cellars Dinner
109,00 USD a persona
solo 20 mar 2025
Join us for a four-course dinner featuring Stag’s Leap Wine Cellars of Napa Valley. Savor classically beautiful wines including KARIA Chardonnay, AVETA Sauvignon Blanc, FAY & ARTEMIS Cabernet Sauvignon—each paired perfectly with chef-curated courses like Roasted Napa Cabbage Salad, Lamb Picanha, Wagyu Porterhouse and more.
VIK 100-Point Vintage Wine Dinner
109,00 USD a persona
solo 23 apr 2025
Join us for a four-course chef-curated dining experience, featuring world-class South American wines from VIK Winery. Explore the bright La Piu Belle Rosé, along with elevated reds including Milla Cala & La Piu Belle Cabernet Sauvignon, and the 100-point award-winning 2021 VIK Red Blend — perfectly paired with Tomato & Burrata salad, Lamb Chops, Wagyu Porterhouse, and more.

Offerte

All-Day Happy Hour
Varie date disponibili
dom - 11:30 - 14:00, 14:00 - 21:00,lun - gio - 11:30 - 15:00, 15:00 - 22:00,ven - 11:30 - 15:00, 15:00 - 22:30,sab - 11:30 - 14:00, 14:00 - 22:30
Join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites, including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh, in-house ground $10 Picanha Burger, available every day from opening to close.

Piatti preferiti

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail27,00 USD
Six poached shrimp.
Seafood Tower112,00 USD
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Chilled Lobster & Shrimp48,00 USD
Two lobster claws, one split lobster tail, four jumbo shrimp.

Churrasco

Continuous tableside service of fire-roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family-style Brazilian sides; and Brunch Market Table
Churrasco54,50 USD

Add an Indulgent Cut

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone Marrow26,00 USD
Crispy toasts, chimichurri.
Wagyu NY Strip*165,00 USD
20oz. premium graded.
Wagyu Ancho (Ribeye)*175,00 USD
24oz. premium graded Ribeye.
Tomahawk Ancho*125,00 USD
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
Whole Branzino*90,00 USD
2lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse*180,00 USD
30oz. premium graded, aged for 21 days.

Entrées | Select Cut

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte. | Continuous service of one fire-roasted cut, carved tableside.
Picanha*39,00 USD
Fraldinha*39,00 USD
Lamb Picanha*39,00 USD
Bisteca de Porco39,00 USD
Frango37,00 USD

Entrées | Brunch Market Table

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Brunch Market Table35,00 USD
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.

Entrées

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Pan-Seared Salmon*38,00 USD
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak39,00 USD
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Chilean Sea Bass46,00 USD
Topped with papaya vinaigrette. Served with grilled asparagus.
Roasted Veggie Power Bowl38,00 USD
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean Pasta40,00 USD
Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Brunch Cocktails

Passion Fruit Mimosa10,00 USD
Fogo Bloody Mary11,00 USD
Rosé, Montes, Cherub8,00 USD
Prosecco, La Marca12,25 USD

Brazilian Inspired Beverages

Brazilian Limonada5,75 USD
Guaraná Antarctica4,95 USD
Paradise Spritz5,50 USD
Pineapple Mint Lemonade5,00 USD

Cosa dicono 1.705 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.2

4,2 in base alle valutazioni recenti

4,3Cibo
4Servizio
4,3Atmosfera
4Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

New York State
I più prenotati
Nassau
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1.705 Recensioni

RT
RinoT
New York7 recensioni
4.0
Visitato il giorno 14 gennaio 2020
1. Complessivo 4
2. Cibo 5
3. Servizio 3
4. Atmosfera 4
Farewell luncheon
È utile?
S
Stephanie
New York1 recensione
2.0
Visitato 2 giorni fa
1. Complessivo 2
2. Cibo 4
3. Servizio 2
4. Atmosfera 3
Came on a Saturday night with a 7:30pm reservation for three. When I arrived there were around 30 people (not exaggerating) waiting, all with reservations—and more coming in every minute. After around 15 min we asked how many tables ahead of us. They said 2 but they called at least 7 more groups ahead of us. We finally were seated at 8pm. Server was rushing, understandably so, but explained the menu and we went to grab food at the marketplace and back to our table for the Churrasco experience. We didn’t get our first piece of meat until 8:30pm, an hour after our reservation, and that was after we had to ask one of the servers passing by. We were promised 13 cuts of meat but we only had the same 3 cuts the whole night, coming to our table at most every 20 min. Being Brazilian I was excited to bring friends who hadn’t had this type of dining experience before and frankly I was left a little embarrassed, especially at the price. The food we had was good but definitely marred by the rest of the experience.
È utile?
J
Jeannie VIP
New York12 recensioni
4.0
Visitato 3 giorni fa
1. Complessivo 4
2. Cibo 4
3. Servizio 3
4. Atmosfera 4
Fogo's Churrasco experience is unlike the others. Staff are pretty knowledgeable about their meats, they oversee the cooking and serving of the meats. Walking around with sword like spears to serve, it's a scene. The wait staff here is very nice, especially our waitress Marina. However, going on Saturday night is very different than any other time. It's jam packed and the workers are all hands on deck. That said, it's service is slower and harder to get their attention given the crowds. The salad bar is always a treat with salads of all kinds (spinach, Cesar, corn, or beets), fresh fruit, cheeses and charcuterie. There's even rice and beans on the side. All in all, it's quite a dining experience if you've never gone. Go for lunch, best value. And great for groups. Reservations are suggested for dinner.
È utile?
OT
Utente OpenTable
New York3 recensioni
4.0
Visitato 3 giorni fa
1. Complessivo 4
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
Place was nice. Four out if five stars with Four lit up wooden F-O-G-O letters that someone probably picked up at Home Goods greets you along with a Hostess after an easy parking experience. The Atmosphere is “flanked” with 3 ginormous Caymus Barrels (presumably oak, love that vineyard in Napa) which adds a genuine steak house touch to the feel. However, I wouldn’t travel here unless you already live in Long Island. I frequent Brazilian Steakhouses often, and as far as chains Texas De Brazil (not including the Aruba location) I do like over Fogo food wise. That Includes the mid-town & Puerto Rico Fogo locations and all the Florida Texas de Brazil’s. I will say I prefer the service at Fogo (even though they point to the bathroom instead of showing with an open hand) (these among other little things that hospitality professionals are trained with are what make the difference between good and great, you want to have guests, not customers) (2 min rule, 5-10ft rule, etc etc.) I find some cuts like the Beef rib are extremely dry here. The salad bar is fresher at Texas with a greater selection along with my favorites…the picanha & lamb chop and especially the beef rib. However the Fraldinha and the desserts are much better at this Fogo location. The french cremé Brûlée cheesecake and tres leche cake are amazing even though that’s Spanish not Brazilian. What is Brazilian is the Carajillo and the Guarana. If you know, you know! As a former Chef and restaurant manger, I had a nice time here and the staff (which could be more diverse) was pleasant, & this place is good but with just a few altercations it could be great. I want this place to steal my business away from the Texas de Brazil in Westchester, but it’s not quite there yet. Good Luck!
È utile?
C
Carolynn VIP
New York11 recensioni
2.0
Visitato 4 giorni fa
1. Complessivo 2
2. Cibo 1
3. Servizio 2
4. Atmosfera 2
I ordered the salmon. Sent it back. Service mediocre! First time there and it will be my last. Very disappointed. The happy hour menu was better than the dinner menu.
Fogo de Chao - Long IslandHa risposto 1 giorno fa
We're sorry we missed the mark for you, and it's concerning to hear about your experience with our service and meal. Our team would like to address your concerns and see how we might improve. Please reach out via our website contact form so we can understand more and work toward a better experience. Thank you.
È utile?
BC
BledryC VIP
New York10 recensioni
5.0
Visitato 4 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We enjoy the market table every Friday. The staff and food are excellent.
È utile?
OT
Utente OpenTable
New York1 recensione
5.0
Visitato 5 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
it was wonderful. I went there for my brothers birthday. my server was jenna and she was amazing. she was very attentive and made sure we got everything we needed and she was very sweet.
È utile?
OT
Utente OpenTable
New York1 recensione
5.0
Visitato il giorno 2 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
We both shared and loved the wagyu porterhouse, as well as the mash potato and other slides.
È utile?
OT
Utente OpenTable
New York3 recensioni
5.0
Visitato il giorno 1 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 4
4. Atmosfera 5
Food as always was delicious but there was a point when we waited awhile until they came back around with more food.
È utile?
R
Robert
New York4 recensioni
5.0
Visitato il giorno 23 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Sebastian our waiter and the Meat runners provide an exceptional dining experience for my family. The variety of meats were well prepared, succulent and delicious. Big thanks to the whole staff at Fogo de Chao at Garden City.
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FAQ

Fogo de Chao - Long Island offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (516) 588-7100.

Fogo de Chao - Long Island è stato valutato con 4,2 stelle da 1705 utenti OpenTable.

Sì, Fogo de Chao - Long Island offre gift card. Puoi acquistarle qui.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.