Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail28,00 USD
Six jumbo shrimp.
Seafood Tower112,00 USD
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp48,00 USD
Two lobster claws, one split lobster tail, four jumbo shrimp.
The Churrasco Experience
For more than a century, the Culinary Art of Churrasco, or cooking over an open flame, has been skillfully mastered by the Gaucho Chefs of Brazil. Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natur...
Full Churrasco*49,50 USD
The experience that made Fogo famous. Enjoy continuous tableside carving of premium cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.
Share an indulgent cut
Share an indulgent cut
Roasted Bone Marrow26,00 USD
Crispy toasts, chimichurri.
Wagyu Ancho (Ribeye)*160,00 USD
24oz. premium graded Ribeye.
Whole Branzino*85,00 USD
2lb. whole fresh fish, blistered and carved tableside.
Dry-Aged Tomahawk Ancho (Ribeye)*
Dry-Aged Tomahawk Ancho (Ribeye)*115,00 USD
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip*
Wagyu NY Strip*150,00 USD
20oz. premium graded.
Wagyu Porterhouse*
Wagyu Porterhouse*165,00 USD
30oz. premium graded, aged for 21 days.
Entrées
Includes the Market Table & Feijoada Bar and seasonal sides.
Single Churrasco Cut39,00 USD
Choose one favorite fire-roasted cut, from Picanha, Fraldinha, Lamb Picanha, Double Bone-In Pork Chop or Roasted Chicken - served continuously and carved tableside by our Gaucho Chefs. Includes Market Table and Brazilian Sides.
Brunch Market Table & Feijoada Bar35,00 USD
Includes made-to-order Omelet Station, Belgian Waffles, Braised Beef Rib Hash, Brazilian Sausage, yogurt parfaits, and a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, and nutrient-dense superfoods. Includes ...
Chilean Sea Bass46,00 USD
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*39,00 USD
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak37,00 USD
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta40,00 USD
Tossed with carrot ginger-sesame dressing.
Brunch Cocktails
Passion Fruit Mimosa10,00 USD
Fogo Bloody Mary10,00 USD
Prosecco, La Marca11,00 USD