Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante
- 4,3Cibo
- 3,9Servizio
- 4,1Atmosfera
- 3,9Rapporto qualità-prezzo
Rumorosità • Moderata
Ven, Sab 11:00–22:30\n
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Will stick with the meat in the future. Service was excellent and I even got a free dessert because it was my birthday.","submittedDateTime":"2024-03-30T23:16:49Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"esalmas","isVip":true,"profileColor":"MUSTARD","initials":"e","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":269,"endIndex":274,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1230439-85860-160143275196","text":"Fogo de Chao in El Segundo is a culinary gem that delivers an unparalleled dining experience from the moment you walk through its doors. From the warm and inviting ambiance to the impeccable service and, of course, the extraordinary food, every aspect of this establishment is nothing short of exceptional.\n\nMy wife and I recently celebrated her birthday at Fogo de Chao-El Segundo, and it was truly a night to remember. From the moment we arrived, we were treated to a level of service that exceeded our expectations. The staff went above and beyond to ensure that every detail of the celebration was perfect, from the personalized birthday dessert to the thoughtful touches throughout the evening. It was clear that the team at Fogo de Chao takes great pride in creating memorable experiences for their guests.\n\nNow, let's talk about the food. The churrasco experience is an absolute delight for the senses. As the gaucho chefs expertly carve and serve a variety of succulent meats tableside, we were taken on a culinary journey unlike any other. Each cut was perfectly seasoned and cooked to perfection, showcasing the rich flavors and tenderness that Fogo de Chao is renowned for. The selection was extensive, ranging from the mouthwatering picanha to the tender filet mignon, ensuring that every meat lover's cravings were more than satisfied.\n\nThe salad bar was a vibrant and bountiful display of fresh vegetables, cheeses, charcuterie, and more. It was a perfect complement to the meats, offering a variety of flavors and textures that elevated the entire dining experience.\n\nIn conclusion, Fogo de Chao-El Segundo is a true culinary oasis that seamlessly combines exceptional food and impeccable service. Our experience celebrating my wife's birthday was nothing short of amazing, and we left with memories that will last a lifetime. Whether you're celebrating a special occasion or simply craving an extraordinary dining experience, Fogo de Chao-El Segundo is the place to be.","submittedDateTime":"2024-02-08T19:23:45Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":1267,"endIndex":1279,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1230439-52984-110115006301","text":"Met my friend for lunch on a Saturday, got there at the tail end of brunch (30 minutes). The spread for the \"Full Experience \" did not change that much.\nThe drinks look great and taste great. There was a crowd for brunch, but by dinner time, the crowd died down. There were a bunch of parties in the patio area, so this place is really great for big parties.\nFood is plenty, since they are coming to the table with meat like every few minutes. There are steak and chicken options. There is the Grilled Cheese, which is like a square piece of fried cheese and they drizzle some honey over it....delicious!\nIt is a different type of experience, and the ambiance makes is a bit more special. If you are a meat eater, you will love it here, there is also a smorgasbord of fruits and vegetables to choose from. At $48 a person for lunch and $68 for dinner, you should enjoy it to the fullest. Also, there is an all day happy hour situation that is worth checking out! Enjoy!!!!","submittedDateTime":"2023-06-11T22:05:39Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":454,"endIndex":459,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1230439-40187-130173551543","text":"What a great experience. This location will never let you down. Marcos kept us happy with his 10/10 filet mignon!! Luis and Brian also brought so much great meats and positive energy. Michelle the manager is a sweetheart and always checked in to make sure we were all happy. Thank you so much","submittedDateTime":"2023-03-18T16:59:38Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":true,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/69189090.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":100,"endIndex":112,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"1230439-383c208452f76c3ee0be83d11b266a4a","name":"Tomahawk Ancho","description":"(Ribeye)36oz long-bone ribeye dry-aged 42 days","reviewCount":4,"reviews":[{"reviewId":"OT-1230439-95725-150096329625","text":"Their weekday salad bar is always of good balue. If you want to add an 8 oz of steak for additional $10 is all worth it.","submittedDateTime":"2024-04-03T14:54:59Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Jamartic","isVip":null,"profileColor":"ICECREAM","initials":"J","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/63696266.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":79,"endIndex":84,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1230439-92250-120013327892","text":"I am not a fan of scanning a code to read the menu on my phone so the staff was very helpful and printed one for me as well as describing all my options. I got the shrimp and lobster tail/claw and the sirloin bottom cut with the salad bar. The shrimp, lobster tail and steak were lovely, but the claw was dry and tasteless. Will stick with the meat in the future. Service was excellent and I even got a free dessert because it was my birthday.","submittedDateTime":"2024-03-30T23:16:49Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"esalmas","isVip":true,"profileColor":"MUSTARD","initials":"e","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":269,"endIndex":274,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1230439-52984-110115006301","text":"Met my friend for lunch on a Saturday, got there at the tail end of brunch (30 minutes). The spread for the \"Full Experience \" did not change that much.\nThe drinks look great and taste great. There was a crowd for brunch, but by dinner time, the crowd died down. There were a bunch of parties in the patio area, so this place is really great for big parties.\nFood is plenty, since they are coming to the table with meat like every few minutes. There are steak and chicken options. There is the Grilled Cheese, which is like a square piece of fried cheese and they drizzle some honey over it....delicious!\nIt is a different type of experience, and the ambiance makes is a bit more special. If you are a meat eater, you will love it here, there is also a smorgasbord of fruits and vegetables to choose from. At $48 a person for lunch and $68 for dinner, you should enjoy it to the fullest. Also, there is an all day happy hour situation that is worth checking out! Enjoy!!!!","submittedDateTime":"2023-06-11T22:05:39Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":454,"endIndex":459,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1230439-14917-110006843041","text":"We go for casual dining and today we went to celebrate our 20th wedding anniversary. The service was horrible today. The waiter took our drink orders and we saw him one more time after an hour and we didnt see him again. We paid for dinners and received cold bread, and only got 2 meats as no one came to our table to offer us more meat. A young lady I believe in management came to ask how was everything I told her ok and if there was a cut of meat I wanted I asked for filet minion and it never came, we wanted dessert but we could get our waiter so we asked for our bill. Not sure if this is a place I want to continue visiting. I rather pay for a good cit of steak and sides. I’ve been there several times since it open and they have a long way to to meet my customer service expectations.","submittedDateTime":"2022-09-04T04:20:28Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"LucyC","isVip":true,"profileColor":"ICECREAM","initials":"LC","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/62045441.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":664,"endIndex":669,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"1230439-d62915a18da73e3eac3c5af493b00e95","name":"Wagyu Porterhouse","description":"30oz premium graded aged for 21 days","reviewCount":4,"reviews":[{"reviewId":"OT-1230439-95725-150096329625","text":"Their weekday salad bar is always of good balue. If you want to add an 8 oz of steak for additional $10 is all worth it.","submittedDateTime":"2024-04-03T14:54:59Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Jamartic","isVip":null,"profileColor":"ICECREAM","initials":"J","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/63696266.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":79,"endIndex":84,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1230439-92250-120013327892","text":"I am not a fan of scanning a code to read the menu on my phone so the staff was very helpful and printed one for me as well as describing all my options. I got the shrimp and lobster tail/claw and the sirloin bottom cut with the salad bar. The shrimp, lobster tail and steak were lovely, but the claw was dry and tasteless. Will stick with the meat in the future. Service was excellent and I even got a free dessert because it was my birthday.","submittedDateTime":"2024-03-30T23:16:49Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"esalmas","isVip":true,"profileColor":"MUSTARD","initials":"e","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":269,"endIndex":274,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1230439-52984-110115006301","text":"Met my friend for lunch on a Saturday, got there at the tail end of brunch (30 minutes). The spread for the \"Full Experience \" did not change that much.\nThe drinks look great and taste great. There was a crowd for brunch, but by dinner time, the crowd died down. There were a bunch of parties in the patio area, so this place is really great for big parties.\nFood is plenty, since they are coming to the table with meat like every few minutes. There are steak and chicken options. There is the Grilled Cheese, which is like a square piece of fried cheese and they drizzle some honey over it....delicious!\nIt is a different type of experience, and the ambiance makes is a bit more special. If you are a meat eater, you will love it here, there is also a smorgasbord of fruits and vegetables to choose from. At $48 a person for lunch and $68 for dinner, you should enjoy it to the fullest. Also, there is an all day happy hour situation that is worth checking out! Enjoy!!!!","submittedDateTime":"2023-06-11T22:05:39Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":454,"endIndex":459,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1230439-14917-110006843041","text":"We go for casual dining and today we went to celebrate our 20th wedding anniversary. The service was horrible today. The waiter took our drink orders and we saw him one more time after an hour and we didnt see him again. We paid for dinners and received cold bread, and only got 2 meats as no one came to our table to offer us more meat. A young lady I believe in management came to ask how was everything I told her ok and if there was a cut of meat I wanted I asked for filet minion and it never came, we wanted dessert but we could get our waiter so we asked for our bill. Not sure if this is a place I want to continue visiting. I rather pay for a good cit of steak and sides. I’ve been there several times since it open and they have a long way to to meet my customer service expectations.","submittedDateTime":"2022-09-04T04:20:28Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"LucyC","isVip":true,"profileColor":"ICECREAM","initials":"LC","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/62045441.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":664,"endIndex":669,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Altro","localeMatch":false,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":true,"hasEnhancedPrivateDining":true,"description":"Big Groups, Big Perks","formattedPhone":"(424) 397-1680","contact":"Our Sales Manager","largestCapacity":285,"__typename":"PrivateDining"},"seoTranslations":{"metaTitle":"Ristorante %(restaurantName)s - %(locationName)s | OpenTable","__typename":"SeoTranslations"},"awards":[]},"menus":{"menuData":[{"title":"Dessert","description":null,"currency":{"code":"USD","__typename":"MenuCurrency"},"sections":[{"title":"Dessert","description":null,"items":[{"title":"Cheesecake Brûlée","description":"New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce.","price":"11.50","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Papaya Cream","description":"Fresh papaya blended with vanilla ice cream. 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119,00 USD a persona
Le recensioni di Fogo de Chao - El Segundo delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.
Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante
Rumorosità • Moderata
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Andrew
Denver1 recensione
Visitato il giorno 12 marzo 2025
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Utente OpenTable
Los Angeles1 recensione
Visitato il giorno 12 marzo 2025
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Utente OpenTable
Los Angeles1 recensione
Visitato il giorno 9 marzo 2025
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Janel VIP
Hawaii6 recensioni
Visitato il giorno 9 marzo 2025
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shaneidra VIP
Los Angeles9 recensioni
Visitato il giorno 9 marzo 2025
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Samirah
Unspecified1 recensione
Visitato il giorno 9 marzo 2025
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Utente OpenTable
New York1 recensione
Visitato il giorno 4 marzo 2025
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Daniel
Costa Centrale3 recensioni
Visitato il giorno 2 marzo 2025
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Utente OpenTable
Unspecified1 recensione
Visitato il giorno 1 marzo 2025
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Sophia
Los Angeles1 recensione
Visitato il giorno 28 febbraio 2025
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Fogo de Chao - El Segundo offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (424) 397-1660.
Fogo de Chao - El Segundo è stato valutato con 4,1 stelle da 1091 utenti OpenTable.
Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.
2121 Rosecrans Ave, Suite 1399, El Segundo, CA 90245