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He kept eye on our table and was very attentive to us. The foods and meats were delicious. We had an amazing time and my son who is a steak lover, was truly satisfied with the cuts and flavors. So thankful for an amazing time. Keep it up! Thanks Juan.","submittedDateTime":"2023-11-16T16:24:41Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Monika","isVip":null,"profileColor":"PUMPKIN","initials":"M","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":167,"endIndex":172,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1258738-28620-120114547082","text":"Waitress are really helpful and friendly but the point on going to Brazil steak house was grill meat. 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I love steak I had to turn my coin to red to tell them stop coming over.","submittedDateTime":"2023-10-01T14:14:52Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":563,"endIndex":568,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1258738-25964-130116012773","text":"I had gone to the Tyson’s branch and then Reston. Reston has a long way to go. in Tyson’s a current promotion was clearly advertised. In Reston, I literally had to ask 4 to 5 different servers and they couldn’t exactly tell about the details of the promotion. During 2h there, we got offered chicken excessively and some cuts came once or twice. We didnt really have a server for drinks, reorder sides and desserts. That was frustrating. The buffet was inferior to Tyson’s as well. Their corn was super hard for example. Also we went long periods of time without any meats being offered. Tyson’s had meat being offered constantly. I hope Reston steps up, or I’ll drive to Tyson’s. Some of the cuts tasted good, but most were under seasoned which should be the hallmark of Brazilian steak.","submittedDateTime":"2023-08-21T20:14:29Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"CarolineP","isVip":true,"profileColor":"ICECREAM","initials":"CP","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/64614438.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":782,"endIndex":787,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1258738-3346-160141563896","text":"First time at this location. Upon arriving the venue was beautiful. I came in before my other guest arrived. We both didn't find the hostess to be pleasant or hospitable towards up. We waited at the bar for our table to become available and the bartenders were very kind and happily explained all the drinks, including this Pineapple infused rum. Once we got seated we were served by Ariana who was very nice. She was very attentive and kind. Alternative staff also checked in with us constantly and we felt very well taken care of. The food was very tasty. Every steak had a beautiful salty bite. And I am addicted to their Brazillian Lemonade. Overall a great experience, only hitch was the hostess and her unwelcoming demeanor.","submittedDateTime":"2022-12-26T22:51:46Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"BryantA","isVip":null,"profileColor":"MUSTARD","initials":"BA","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":564,"endIndex":569,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"1258738-25e793f818f346b71423686c2c416362","name":"Filet Mignon Board","description":"6oz sliced chimichurri sauce","reviewCount":4,"reviews":[{"reviewId":"OT-1258738-32130-140142222394","text":"Juan's Service was outstanding. He kept eye on our table and was very attentive to us. The foods and meats were delicious. We had an amazing time and my son who is a steak lover, was truly satisfied with the cuts and flavors. So thankful for an amazing time. Keep it up! Thanks Juan.","submittedDateTime":"2023-11-16T16:24:41Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Monika","isVip":null,"profileColor":"PUMPKIN","initials":"M","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":167,"endIndex":172,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1258738-28620-120114547082","text":"Waitress are really helpful and friendly but the point on going to Brazil steak house was grill meat. Our reservation was 8:15 we we sit our table around 8:20, get our drinks, our bottle of wine came my husband and his friend took a plate of buffet but there is a 2 maybe 4 person (it is full on Friday night) walking with grill and around 9pm they stop at my table. I walk to buffet there 4 plate of eggplant seems like they try to fill empty space. I am sorry I don't I will go there again. I went to Tyson an other Friday, It was great everything. I love steak I had to turn my coin to red to tell them stop coming over.","submittedDateTime":"2023-10-01T14:14:52Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":563,"endIndex":568,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1258738-25964-130116012773","text":"I had gone to the Tyson’s branch and then Reston. Reston has a long way to go. in Tyson’s a current promotion was clearly advertised. In Reston, I literally had to ask 4 to 5 different servers and they couldn’t exactly tell about the details of the promotion. During 2h there, we got offered chicken excessively and some cuts came once or twice. We didnt really have a server for drinks, reorder sides and desserts. That was frustrating. The buffet was inferior to Tyson’s as well. Their corn was super hard for example. Also we went long periods of time without any meats being offered. Tyson’s had meat being offered constantly. I hope Reston steps up, or I’ll drive to Tyson’s. Some of the cuts tasted good, but most were under seasoned which should be the hallmark of Brazilian steak.","submittedDateTime":"2023-08-21T20:14:29Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"CarolineP","isVip":true,"profileColor":"ICECREAM","initials":"CP","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/64614438.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":782,"endIndex":787,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1258738-3346-160141563896","text":"First time at this location. Upon arriving the venue was beautiful. I came in before my other guest arrived. We both didn't find the hostess to be pleasant or hospitable towards up. We waited at the bar for our table to become available and the bartenders were very kind and happily explained all the drinks, including this Pineapple infused rum. Once we got seated we were served by Ariana who was very nice. She was very attentive and kind. Alternative staff also checked in with us constantly and we felt very well taken care of. The food was very tasty. Every steak had a beautiful salty bite. And I am addicted to their Brazillian Lemonade. Overall a great experience, only hitch was the hostess and her unwelcoming demeanor.","submittedDateTime":"2022-12-26T22:51:46Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"BryantA","isVip":null,"profileColor":"MUSTARD","initials":"BA","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":564,"endIndex":569,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"1258738-d62915a18da73e3eac3c5af493b00e95","name":"Wagyu Porterhouse","description":"30oz premium graded aged for 21 days","reviewCount":4,"reviews":[{"reviewId":"OT-1258738-32130-140142222394","text":"Juan's Service was outstanding. He kept eye on our table and was very attentive to us. The foods and meats were delicious. We had an amazing time and my son who is a steak lover, was truly satisfied with the cuts and flavors. So thankful for an amazing time. Keep it up! Thanks Juan.","submittedDateTime":"2023-11-16T16:24:41Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Monika","isVip":null,"profileColor":"PUMPKIN","initials":"M","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":167,"endIndex":172,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1258738-28620-120114547082","text":"Waitress are really helpful and friendly but the point on going to Brazil steak house was grill meat. Our reservation was 8:15 we we sit our table around 8:20, get our drinks, our bottle of wine came my husband and his friend took a plate of buffet but there is a 2 maybe 4 person (it is full on Friday night) walking with grill and around 9pm they stop at my table. I walk to buffet there 4 plate of eggplant seems like they try to fill empty space. I am sorry I don't I will go there again. I went to Tyson an other Friday, It was great everything. I love steak I had to turn my coin to red to tell them stop coming over.","submittedDateTime":"2023-10-01T14:14:52Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":563,"endIndex":568,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1258738-25964-130116012773","text":"I had gone to the Tyson’s branch and then Reston. Reston has a long way to go. in Tyson’s a current promotion was clearly advertised. In Reston, I literally had to ask 4 to 5 different servers and they couldn’t exactly tell about the details of the promotion. During 2h there, we got offered chicken excessively and some cuts came once or twice. We didnt really have a server for drinks, reorder sides and desserts. That was frustrating. The buffet was inferior to Tyson’s as well. Their corn was super hard for example. Also we went long periods of time without any meats being offered. Tyson’s had meat being offered constantly. I hope Reston steps up, or I’ll drive to Tyson’s. Some of the cuts tasted good, but most were under seasoned which should be the hallmark of Brazilian steak.","submittedDateTime":"2023-08-21T20:14:29Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"CarolineP","isVip":true,"profileColor":"ICECREAM","initials":"CP","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/64614438.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":782,"endIndex":787,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1258738-3346-160141563896","text":"First time at this location. Upon arriving the venue was beautiful. I came in before my other guest arrived. We both didn't find the hostess to be pleasant or hospitable towards up. We waited at the bar for our table to become available and the bartenders were very kind and happily explained all the drinks, including this Pineapple infused rum. Once we got seated we were served by Ariana who was very nice. She was very attentive and kind. Alternative staff also checked in with us constantly and we felt very well taken care of. The food was very tasty. Every steak had a beautiful salty bite. And I am addicted to their Brazillian Lemonade. Overall a great experience, only hitch was the hostess and her unwelcoming demeanor.","submittedDateTime":"2022-12-26T22:51:46Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"BryantA","isVip":null,"profileColor":"MUSTARD","initials":"BA","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":564,"endIndex":569,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Altro","localeMatch":false,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":true,"hasEnhancedPrivateDining":true,"description":"Big Groups, Big Perks","formattedPhone":"(571) 307-5874","contact":"Our Sales Manager","largestCapacity":200,"__typename":"PrivateDining"},"seoTranslations":{"metaTitle":"Ristorante %(restaurantName)s - %(locationName)s | OpenTable","__typename":"SeoTranslations"},"awards":[]},"menus":{"menuData":[{"title":"Dinner","description":null,"currency":{"code":"USD","__typename":"MenuCurrency"},"sections":[{"title":"Starters","description":null,"items":[{"title":"","description":"Sized to share. 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Wide variety of meats available. Eat as much as you would like.","rating":{"food":5,"service":4,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":7,"nickname":"James","metro":{"metroId":9,"displayName":"Washington DC","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-28T02:11:54Z","dinedDateTime":"2025-03-27T18:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1258738-69853-150012697635","text":"Wonderful experience! 4-course wine dinner with Stags Leap pairings. The Sauvignon Blanc was my favorite. Very crisp and grassy notes. The food was amazing and very generous. Start with small charcuterie board for the table, then a selection of meats and then more meats including ribeye waygu. All delicious. Enjoyed it all and would do it again!!!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":112,"nickname":"Cathy","metro":{"metroId":9,"displayName":"Washington DC","__typename":"Metro"},"initials":"C","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/66568788.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-24T20:59:50Z","dinedDateTime":"2025-03-20T19:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1258738-71053-110072384461","text":"Food was good for the price. The noise level a bit high and the service was acceptable.","rating":{"food":4,"service":3,"ambience":4,"value":4,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":null,"metro":{"metroId":9,"displayName":"Washington DC","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-19T15:00:14Z","dinedDateTime":"2025-03-18T19:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1258738-70917-190069577399","text":"Much better experience than other locations like National Harbor. Food was a better quality and staff were excellent.","rating":{"food":5,"service":5,"ambience":4,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"George","metro":{"metroId":8,"displayName":"New York","__typename":"Metro"},"initials":"G","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-27T14:20:24Z","dinedDateTime":"2025-03-16T15:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1258738-70010-150083311355","text":"Don’t know if they were short staffed. The meat was flowing like it should. Considering how expensive that option is, once your card is green, you shouldn’t have to look around to find a server. They tried to seat us at a table for 5 when our reservation was for 8. The employee tried to move chairs to add 3 more chairs and I had to tell her that wouldn’t work for us. How can you squeeze 8 people at a table for 5? Unacceptable. We also ordered shrimp and lobster which we never got but showed up in our bill, 48 doallrs. When I said something, it seemed like our waitress didn’t believe me. Smh. Def not going back!","rating":{"food":2,"service":2,"ambience":2,"value":2,"noise":"ENERGETIC","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":null,"metro":{"metroId":9,"displayName":"Washington DC","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"We're sorry to hear that your experience didn't meet your expectations. Ensuring a seamless and enjoyable visit for our guests is important to us, and it's concerning to hear about these issues. Our team would like to address this. Please reach out through our website contact form so we can discuss further. Thank you.","responseDateTimeUtc":"2025-03-20T12:13:25Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-03-19T12:21:34Z","dinedDateTime":"2025-03-15T19:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1258738-70812-150112724705","text":"Our recent family dinner at Fogo de Chão fell significantly short of expectations. The rushed service created an uncomfortable atmosphere from the moment we were seated. While my wife and I took turns accompanying our children to wash up before visiting the salad bar, servers repeatedly approached our table with unnecessary inquiries, making it difficult to simply enjoy conversation with our family.\n\nThe restaurant's signature offering—the variety of premium meat cuts—was particularly disappointing. Many advertised options never appeared despite our requests. When we specifically asked for certain cuts prepared to our preferred temperature, these requests went unfulfilled. The meat we did receive was of mediocre quality and improperly cooked.\n\nFor an establishment that markets itself as providing a premium dining experience, Fogo de Chão failed to deliver on both service and cuisine. The combination of pushy staff and subpar food quality made for an unsatisfying meal that didn't justify the premium price point.","rating":{"food":2,"service":3,"ambience":4,"value":3,"noise":"MODERATE","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":"Brian","metro":{"metroId":9,"displayName":"Washington DC","__typename":"Metro"},"initials":"B","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"We regret that your recent visit with your family didn't meet your expectations, Brian. Our aim is to provide a relaxing and high-quality dining experience, and it's concerning to hear about the rushed service and challenges with our offerings. We'd appreciate the opportunity to address these concerns further. Please reach out via the contact form on our website. Thank you.","responseDateTimeUtc":"2025-03-17T15:20:27Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-03-16T14:23:09Z","dinedDateTime":"2025-03-15T17:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1258738-70512-170230623557","text":"Food was great, drinks were so delicious and service was espectacular. Thank you so much to Santos, Manuel, Anthony and Robinson for the amazing night at Fogo de Chão. They were so attentive, will be back!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Doriselle","metro":{"metroId":9,"displayName":"Washington DC","__typename":"Metro"},"initials":"D","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-10T02:24:54Z","dinedDateTime":"2025-03-09T17:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1258738-69788-170035827247","text":"The food was amazing!! The service was prompt. The value appreciated.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"shawn","metro":{"metroId":9,"displayName":"Washington DC","__typename":"Metro"},"initials":"s","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-11T01:01:48Z","dinedDateTime":"2025-03-09T16:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1258738-70014-130104175753","text":"Terrible for a foga. Salad bar looked like it eas made 3 days prior, more non steak than steak options. Meat is heavily salted and basically a disappointment all around. Really not worth price anymore. You’re honestly much better off getting a 18oz ribeye at roadhouse or similar.","rating":{"food":1,"service":2,"ambience":2,"value":1,"noise":"DO_NOT_RECALL","overall":1,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":2,"displayName":"Seattle","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"We're sorry we missed the mark for you. Our goal is to provide a memorable dining experience, and it's concerning to hear this wasn't achieved. Please reach out via our website contact form so we can address your concerns and work toward a better experience. 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Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Informazioni aggiuntive
Stile
Elegante Casual
Prezzo
Fino a 30 $
Tipi di Cucina
Brasiliana, Bisteccheria
Orari di apertura
Lun–Gio 11:30–21:30
Ven, Sab 11:30–22:00
Dom 11:30–21:00
Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Caminetto interno, Cocktail, Da asporto, Happy Hour, Non fumatori, Notturno, Opzioni senza glutine, Patio/Posti all'aperto, Vino
Esperienze
VIK 100-Point Vintage Wine Dinner
109,00 USD a persona
solo 24 apr 2025
Join us for a four-course chef-curated dining experience, featuring world-class South American wines from VIK Winery. Explore the bright La Piu Belle Rosé, along with elevated reds including Milla Cala & La Piu Belle Cabernet Sauvignon, and the 100-point award-winning 2021 VIK Red Blend — perfectly paired with perfectly paired with Fresh Branzino, Lamb Chops, Wagyu New York Strip, and more.
Join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites, including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh, in-house ground $10 Picanha Burger, available every day from opening to close.
Piatti preferiti
Menu
Il menu di Fogo de Chão - Reston è stato aggiornato l'ultima volta in data 2025-03-25.
Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail28,00 USD
Six jumbo shrimp.
Seafood Tower112,00 USD
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp48,00 USD
Two lobster claws, one split lobster tail, four jumbo shrimp.
The Churrasco Experience
Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natural flavors, producing a salty bark and creating a unique and unforgettable culinary experience.
Full Churrasco*65,00 USD
Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.
Indulgent Churrasco84,00 USD
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-BathedTM Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.
Enhance your experience with:
Butter-BathedTM Lobster Tail18,00 USD
Black Truffle Butter8,00 USD
All Jumbo Lump Crab Cake18,00 USD
Roasted Bone Marrow9,00 USD
Share an indulgent cut
Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)*115,00 USD
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip*150,00 USD
20oz. premium graded.
Wagyu Porterhouse*165,00 USD
30oz. premium graded, aged for 21 days.
Whole Branzino*85,00 USD
2lb. whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)*160,00 USD
24oz. premium graded Ribeye.
Entrées
Includes the Market Table & Feijoada Bar and seasonal sides.
Single Churrasco Cut45,00 USD
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken - 8-10oz carved tableside by our Gaucho Chefs.
Market Table & Feijoada Bar36,00 USD
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Chilean Sea Bass53,00 USD
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*45,00 USD
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak41,00 USD
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta42,00 USD
Tossed with carrot ginger-sesame dressing.
Shareable Sides
Sized to share for two or more.
Lobster Mashed Potatoes18,00 USD
Butter-BathedTM lobster, fresh chives.
Oscar Crab Asparagus15,00 USD
Jumbo lump crab, Brazilian béarnaise.
Cosa dicono 669 persone
Le recensioni di Fogo de Chão - Reston delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.
Valutazione complessiva e recensioni
Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante
4.1
4,1 in base alle valutazioni recenti
4,2Cibo
4,1Servizio
4,2Atmosfera
3,9Rapporto qualità-prezzo
Rumorosità • Moderata
669 Recensioni
J
James
Washington DC7 recensioni
5.0
Visitato 7 giorni fa
Complessivo 5
Cibo 5
Servizio 4
Atmosfera 5
Excellent meats, wonderfully cooked and flavored. Wide variety of meats available. Eat as much as you would like.
È utile?
C
Cathy
Washington DC112 recensioni
5.0
Visitato il giorno 20 marzo 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Wonderful experience! 4-course wine dinner with Stags Leap pairings. The Sauvignon Blanc was my favorite. Very crisp and grassy notes. The food was amazing and very generous. Start with small charcuterie board for the table, then a selection of meats and then more meats including ribeye waygu. All delicious. Enjoyed it all and would do it again!!!
È utile?
OT
Utente OpenTable
Washington DC4 recensioni
4.0
Visitato il giorno 18 marzo 2025
Complessivo 4
Cibo 4
Servizio 3
Atmosfera 4
Food was good for the price. The noise level a bit high and the service was acceptable.
È utile?
G
George
New York1 recensione
5.0
Visitato il giorno 16 marzo 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 4
Much better experience than other locations like National Harbor. Food was a better quality and staff were excellent.
È utile?
OT
Utente OpenTable
Washington DC3 recensioni
2.0
Visitato il giorno 15 marzo 2025
Complessivo 2
Cibo 2
Servizio 2
Atmosfera 2
Don’t know if they were short staffed. The meat was flowing like it should. Considering how expensive that option is, once your card is green, you shouldn’t have to look around to find a server. They tried to seat us at a table for 5 when our reservation was for 8. The employee tried to move chairs to add 3 more chairs and I had to tell her that wouldn’t work for us. How can you squeeze 8 people at a table for 5? Unacceptable. We also ordered shrimp and lobster which we never got but showed up in our bill, 48 doallrs. When I said something, it seemed like our waitress didn’t believe me. Smh. Def not going back!
Fogo de Chão - RestonRisposta inviata il giorno 20 marzo 2025
We're sorry to hear that your experience didn't meet your expectations. Ensuring a seamless and enjoyable visit for our guests is important to us, and it's concerning to hear about these issues. Our team would like to address this. Please reach out through our website contact form so we can discuss further. Thank you.
È utile?
B
Brian VIP
Washington DC6 recensioni
2.0
Visitato il giorno 15 marzo 2025
Complessivo 2
Cibo 2
Servizio 3
Atmosfera 4
Our recent family dinner at Fogo de Chão fell significantly short of expectations. The rushed service created an uncomfortable atmosphere from the moment we were seated. While my wife and I took turns accompanying our children to wash up before visiting the salad bar, servers repeatedly approached our table with unnecessary inquiries, making it difficult to simply enjoy conversation with our family.
The restaurant's signature offering—the variety of premium meat cuts—was particularly disappointing. Many advertised options never appeared despite our requests. When we specifically asked for certain cuts prepared to our preferred temperature, these requests went unfulfilled. The meat we did receive was of mediocre quality and improperly cooked.
For an establishment that markets itself as providing a premium dining experience, Fogo de Chão failed to deliver on both service and cuisine. The combination of pushy staff and subpar food quality made for an unsatisfying meal that didn't justify the premium price point.
Fogo de Chão - RestonRisposta inviata il giorno 17 marzo 2025
We regret that your recent visit with your family didn't meet your expectations, Brian. Our aim is to provide a relaxing and high-quality dining experience, and it's concerning to hear about the rushed service and challenges with our offerings. We'd appreciate the opportunity to address these concerns further. Please reach out via the contact form on our website. Thank you.
È utile?
D
Doriselle
Washington DC1 recensione
5.0
Visitato il giorno 9 marzo 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Food was great, drinks were so delicious and service was espectacular. Thank you so much to Santos, Manuel, Anthony and Robinson for the amazing night at Fogo de Chão. They were so attentive, will be back!
È utile?
s
shawn
Washington DC1 recensione
5.0
Visitato il giorno 9 marzo 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
The food was amazing!! The service was prompt. The value appreciated.
È utile?
OT
Utente OpenTable
Seattle1 recensione
1.0
Visitato il giorno 2 marzo 2025
Complessivo 1
Cibo 1
Servizio 2
Atmosfera 2
Terrible for a foga. Salad bar looked like it eas made 3 days prior, more non steak than steak options. Meat is heavily salted and basically a disappointment all around. Really not worth price anymore. You’re honestly much better off getting a 18oz ribeye at roadhouse or similar.
Fogo de Chão - RestonRisposta inviata il giorno 3 marzo 2025
We're sorry we missed the mark for you. Our goal is to provide a memorable dining experience, and it's concerning to hear this wasn't achieved. Please reach out via our website contact form so we can address your concerns and work toward a better experience. Thank you.
È utile?
OT
Utente OpenTable
Washington DC2 recensioni
4.0
Visitato il giorno 1 marzo 2025
Complessivo 4
Cibo 4
Servizio 4
Atmosfera 4
I like this restaurant but I am not a fan of Brazilian steak house places I’m sorry I’m not a good candidate for this survey
È utile?
FAQ
Fogo de Chão - Reston offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (571) 531-9777.
Fogo de Chão - Reston è stato valutato con 4,1 stelle da 669 utenti OpenTable.
Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.
Lun–Gio 11:30–21:30
Ven, Sab 11:30–22:00
Dom 11:30–21:00
Prezzo
Fino a 30 $
Tipi di Cucina
Brasiliana, Bisteccheria
Stile
Elegante Casual
Dress code
Smart Casual
Parking details
Nessuno
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Altro
Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Caminetto interno, Cocktail, Da asporto, Happy Hour, Non fumatori, Notturno, Opzioni senza glutine, Patio/Posti all'aperto, Vino