Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail27,00 USD
Six jumbo shrimp.
Seafood Tower112,00 USD
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp48,00 USD
Two lobster claws, one split lobster tail, four jumbo shrimp.
The Churrasco Experience
Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natural flavors, producing a salty bark and creating a unique and unforgettable culinary experience.
Full Churrasco*50,50 USD
Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.
Indulgent Churrasco70,00 USD
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-BathedTM Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.
Enhance your experience with:
Butter-BathedTM Lobster Tail18,00 USD
Black Truffle Butter8,00 USD
All Jumbo Lump Crab Cake18,00 USD
Roasted Bone Marrow9,00 USD
Share an indulgent cut
Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)*115,00 USD
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip*150,00 USD
20oz. premium graded.
Wagyu Porterhouse*165,00 USD
30oz. premium graded, aged for 21 days.
Whole Branzino*85,00 USD
2lb. whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)*160,00 USD
24oz. premium graded Ribeye.
Entrées
Includes the Market Table & Feijoada Bar and seasonal sides.
Single Churrasco Cut40,00 USD
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken - 8-10oz carved tableside by our Gaucho Chefs.
Brunch Market Table & Feijoada Bar35,00 USD
Includes made-to-order omelets, Belgian waffles, braised beef rib hash, Brazilian sausage, yogurt parfaits, gluten-free salads, charcuterie, exotic fruit, superfoods, and Brazilian sides for a complete, nutritious experience.
Chilean Sea Bass46,00 USD
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*39,00 USD
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak37,00 USD
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta40,00 USD
Tossed with carrot ginger-sesame dressing.
Shareable Sides
Sized to share for two or more.
Lobster Mashed Potatoes18,00 USD
Butter-BathedTM lobster, fresh chives.
Oscar Crab Asparagus15,00 USD
Jumbo lump crab, Brazilian béarnaise.
Brunch Cocktails
Passion Fruit Mimosa10,50 USD
Fogo Bloody Mary11,50 USD
Prosecco, La Marca11,75 USD