Fonda - Brooklyn

Main

• Guacamole

  Guacamole made to order, served with hand pressed tortillas, chips and pasilla de Oaxaca salsa

  • Serves Two15,95 USD

• Flautas de Pollo11,95 USD

  Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de Oaxaca salsa, queso fresco and crema

• Sopa de Tortilla10,95 USD

  Roasted tomato pasilla chicken broth, grilled chicken, Chihuahua cheese, avocado and crema

• Sopa del Dia10,95 USD

  Please look at the special's list

• Frijolitos con Queso10,95 USD

  A new Fonda classic: soupy black beans, queso fresco, avocado, salsa verde, crema and pickled radishes

• Queso Fundido con Chorizo15,95 USD

  Oaxaca and Chihuahua cheeses baked with chorizo, served with soft corn tortillas and fresh tomatillo serrano salsa (substitute chorizo with sautéed mushrooms)

• Zarape de Pato15,95 USD

  Soft corn tortillas filled with braised duck with roasted tomato-habanero cream sauce

• Huarache con Hongos12,95 USD

  Oval organic masa "boat" black bean spread, sautéed mushrooms, salsa verde, salsa chipotle, queso fresco and crema

• Croquetas de Jaiba16,50 USD

  Lump crab croquettes served with three sauces, avocado serrano, pickled jalapeno mayo, and habanero roasted tomato

• Ceviche de Tuna 15,95 USD

  Diced rare ahi tuna and baby shrimp, citrus chipotle marinade, parsley and mint.

• Tostadas de Carne13,95 USD

  Crispy tortillas with black beans, topped with habanero spiked shredded beef, romaine lettuce, cured red onions, radishes and cream

Taquitos

Three soft corn tortillas filled with your choice of:

• Filete13,95 USD

  Beef tenderloin, bacon, poblano peppers, onions, Chihuahua cheese, cilantro and spicy habanero sauce

• Carne Asada13,50 USD

  Grilled marinated skirt steak with onions, cilantro and chile de arbol salsa

• Pollo12,50 USD

  Pulled crispy guajillo chicken with onions, cilantro and salsa verde

• Al Pastor12,95 USD

  Chopped marinated pork with pineapple, onions, cilantro and avocado tomatillo sauce

• Campechano13,95 USD

  Diced steak, chorizo, onion, serrano and chile de arbol salsa.

• Hongos al Pastor12,50 USD

  Achiote-guajillo marinated mushrooms, roasted pineapple, onions, cilantro, avocado salsa verde.

Ensaladas

All salads available with: Grilled chicken, add $9; Grilled skirt steak, add $13; Grilled jumbo shrimp, add $14

• Ensalada Fresca10,95 USD

  Jicama, cucumbers, oranges and mango, lime chile dressing.

• Ensalada de Betabel11,95 USD

  Roasted beets, avocado, cotija cheese, lime and olive oil dressing.

• Ensalada de Aguacate y Zanahorias12,95 USD

  Avocados, roasted carrots, toasted pecans, soft goat cheese, sprouts and bibb lettuce drizzled with a lime mustard vinaigrette

• Ensalada Fonda10,95 USD

  Arugula, radishes. red onions, and green apple tossed with a lemon, olive oil vinaigrette

Entrees

• Enchiladas Suizas24,95 USD

  Pulled chicken filled tortillas, creamy tomatillo sauce, baked with Chihuahua and Oaxaca cheeses

• Enchiladas de Mole Negro Oaxaqueño25,95 USD

  Soft corn tortillas filled with braised chicken topped with a stone ground Oaxacan black mole, chopped onions, cream, queso fresco, cilantro and sesame seeds

• Enchiladas Vegetarianas23,95 USD

  Soft corn tortillas filled with carrots, zucchini, corn kernels, pickled jalapenos and Chihuahua cheese; topped with your choice of tomatillo serrano sauce or roasted tomato habanero sauce, crema, queso fresco and cilantro

• Carnitas de Fonda26,95 USD

  Cast iron skillet braised pork shoulder, salsa verde, pickled poblano peppers, charro beans and tortillas to build your own tacos

• Carne Asada con Hongos*28,95 USD

  Grilled skirt steak with sweet corn mushroom sauce, served with green bean escabeche

• Birria28,95 USD

  Slowed braised beef in a guajillo birria broth.

• Pollo Norteño25,95 USD

  Boneless guajillo marinated chicken tossed with melted Chihuahua cheese. Served in a skillet topped with chiles serranos "toreados" and cured red onions, with warm hand pressed tortillas

• Pescado Tikin Xic27,95 USD

  Achiote marinated cod fish served over plantain rice with a velvet black bean sauce and pickled habanero onions.

• Camarones Adobados26,95 USD

  Yucatan style pan seared jumbo shrimp, served over spicy creamy green rice and a black bean velvet sauce.

• Camarones Mosquito26,95 USD

  Pan seared jumbo shrimp simmered in a creamy lime-jalapeno sauce over spinach green rice.

• Tacos de Pescado24,95 USD

  Three crispy fish tacos, house salad ( also prepared grilled)

• Salmon con Manchamanteles 26,95 USD

  Seared Salmon fillet over sweet potato mash with an ancho pineapple sauce.

Sides

• Esquites8,95 USD

  Roasted corn kernels, tossed with mayo, cotija cheese, lime juice and chile powder

• Espinaca con Hongos8,95 USD

  Sautéed spinach and mixed mushrooms

• Plátanos Fritos8,95 USD

  Sweet plantains with cream and queso fresco

• Rice5,00 USD

• Beans5,00 USD