Fonda Chelsea

Appetizers

• Guacamole

  Guacamole made to order, served with hand pressed tortillas, chips and pasilla de Oaxaca salsa

  • Serves Two14,00 USD

• Flautas de Pollo10,95 USD

  Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de Oaxaca salsa, queso fresco and crema

• Sopa de Tortilla8,95 USD

  Roasted tomato pasilla chicken broth, grilled chicken, Chihuahua cheese, avocado and crema

• Sopa del Dia8,95 USD

  Please look at the special's list on the back of your menu

• Frijolitos con Queso8,95 USD

  A new FONDA classic: soupy black beans, queso fresco, avocado, salsa verde, crema and pickled radishes

• Queso Fundido con Chorizo13,95 USD

  Oaxaca and Chihuahua cheeses baked with chorizo, served with soft corn tortillas and fresh tomatillo serrano salsa. Substitute chorizo with sautéed mushrooms

• Zarape de Pato12,95 USD

  Soft corn tortillas filled with braised duck with roasted tomato-habanero cream sauce

• Huarache con Hongos12,95 USD

  Oval organic masa "boat" black bean spread, sautéed mushrooms, salsa verde, salsa chipotle, queso fresco and crema

• Croquetas de Jaiba12,95 USD

  Lump crab croquettes served with three sauces, avocado serrano, pickled jalapeno mayo, and habanero roasted tomato

• Taco de Pescado10,95 USD

  Northern style crispy fish taco, corn tortilla, cabbage, smoky salsa and avocado salsa. Also available with grilled fish

  • Available as Entrée21,95 USD

• Ceviche de Atun13,95 USD

  Diced rare ahi tuna and baby shrimp, citrus chipotle marinade, fresh parsley & mint

• Tostadas de Carne11,95 USD

  Crispy tortillas with black beans, topped with habanero spiked shredded beef, romaine lettuce, cured red onions, radishes and cream

Taquitos

Three soft corn tortillas filled with your choice of:

• Filete11,95 USD

  Beef tenderloin, bacon, poblano peppers, onions, Chihuahua cheese, cilantro and spicy habanero sauce

• Carne Asada9,95 USD

  Grilled marinated skirt steak with onions, cilantro and chile de arbol salsa

• Pollo9,95 USD

  Pulled crispy guajillo chicken with onions, cilantro and salsa verde

• Al Pastor9,95 USD

  Chopped marinated pork with pineapple, onions, cilantro and avocado tomatillo sauce

• De Panza10,95 USD

  Slow cooked pork belly avocado mayo and pico de gallo

Ensaladas

All salads available with: Grilled chicken, add $7, Grilled skirt steak, add $11, Grilled jumbo shrimp, add $12

• Ensalada de Betabel9,95 USD

  Roasted red beets served with avocado, poblano peppers, oranges, cotija cheese, lime and olive oil dressing

• Ensalada de Aguacate y Zanahorias10,95 USD

  Avocados, roasted carrots, toasted pecans, soft goat cheese, sprouts and bibb lettuce drizzled with a lime mustard vinaigrette

• Ensalada Fonda9,95 USD

  Arugula, radishes, red onions, and green apple tossed with a lemon, olive oil vinaigrette

Entrées

• Enchiladas Suizas22,95 USD

  Pulled chicken filled tortillas, creamy tomatillo sauce, baked with chihuahua and oaxaca cheeses

• Enchiladas de Mole Negro Oaxaqueño23,95 USD

  Soft corn tortillas filled with braised chicken topped with a stone ground Oaxacan black mole, chopped onions, cream, queso fresco, cilantro and sesame seeds

• Enchiladas Vegetarianas21,95 USD

  Soft corn tortillas filled with carrots, zucchini, corn kernels, pickled jalapenos and Chihuahua cheese; topped with your choice of tomatillo serrano sauce or roasted tomato habanero sauce, crema, queso fresco and cilantro

• Carnitas de Fonda24,95 USD

  Cast iron skillet braised pork shoulder, salsa verde, pickled poblano peppers, charro beans and tortillas to build your own tacos

• Carne Asada con Hongos*27,95 USD

  Grilled skirt steak with sweet corn mushroom sauce, served with green bean escabeche

• Costilla a la Mestiza26,95 USD

  Slowed braised short ribs served with chile Meco-Tomatillo sauce, sliced poblano peppers

• Pollo Norteño23,95 USD

  Boneless guajillo marinated chicken tossed with melted Chihuahua cheese. Served in a skillet topped with chiles serranos "toreados" and cured red onions, with warm hand pressed tortillas

• Salmon al Grill26,95 USD

  Grilled Atlantic salmon fillet over crushed fingerling potato, salsa verde topped with watercress relish

• Pescado Tikin Xic26,95 USD

  Achiote marinated Cod fish served over plantain white rice with a velvet black bean sauce and pickled habanero onions

• Camarones al Ajillo27,95 USD

  Jumbo Shrimp and cremini mushrooms sautéed with olive oil, garlic and ancho guajillo chile peppers (Not available for Brunch)

• Callos y Camarones26,95 USD

  Pan seared diver sea scallops and jumbo shrimp served with hazelnut mole and guajillo strip

• Chile Relleno de Verduras21,95 USD

  Roasted poblano peppers filled with sautéed spinach and raisins, served with tomato guajillo sauce, cotija cheese, pickled onions and Mexican crema

Sides

• Nopalitos8,50 USD

  Sliced prickly pear cactus pads, teardrop tomatoes, red onions, cilantro, crispy pasilla peppers, olive oil and lime juice

• Esquites8,50 USD

  Corn kernels, cooked in a butter epazote broth, chile de arbol and queso fresco mayonnaise

• Espinaca con Hongos8,50 USD

  Sautéed spinach and mixed mushrooms

• Plátanos Fritos8,50 USD

  Sweet plantains with cream and queso fresco