Wednesday to Saturday Only
Autumn Small Plates
Welcome to Forde. Designed for sharing, our dishes leave the kitchen when they are ready, creating the perfect grazing experience. Indulge in each other and our drinks menu between dishes and, most importantly, have a wonderful meal
Bread Board5,50 £
Sourdough, Butter, Marmite Butter
Lishman's Charcuterie Board15,50 £
3 Seasonal Cured Meats, Cornichons, Pickled Chillies.
Cheese Board12,50 £
3 Cheeses, Grapes, Cornichons, Onion Chutney, Crackers, Honey
Baked Camembert16,50 £
Hassleback potato, Charcuterie, Sourdough & Pickles
Chorizo8,50 £
Cooked in cider
Maisie's Catalan Bread5,00 £
Tomato Pulp, Garlic Oil, Add Serrano Ham or Anchovies +£2.00.
Poached Pears8,50 £
Yorkshire Blue, Spicy Walnuts, Honey
Roasted Pepper & Anchovy Crostini8,00 £
Salsa Verde
Roasted Cod17,00 £
Chip Shop Curry Sauce, Matchstick Potatoes
Slow Roasted Onions10,00 £
Parmesan Cream, Chive Oil
Paprika Pork Fillet18,00 £
Chickpea & Chorizo Casoulet
Tajin-Roasted Half Chicken19,00 £
Pickled Red Onion, Avocado, Lime Aioli
Roasted Duck Breast19,50 £
Chilli, Peanut, Soy, Cucumber
Soy Salmon14,50 £
Crispy Seaweed, Sesame, Ponzu Sauce
Cheesy Truffled Potatoes9,50 £
Cheese Sauce, Onion Confit
10oz Grilled Pichana Steak19,50 £
Lyonnaise Onions, Truffle Mayo