A La Carte offerings 10/26
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BEETS & TOMME CHEESE 19,00 USD
Confit & preserved beets, tomme espuma, pistachio, oranges, vanilla
STEAK TARTARE22,00 USD
Prime ribeye, oyster aioli, caper leaves, espelette, onion chips, cured yolk
FOIE GRAS ICE CREAM SANDWICH 19,00 USD
Berry compote, pine nuts, brioche, almond crisp
OYSTERS & BOAR 22,00 USD
Florida boar bacon, saffron, parsnip & fennel au gratin
LOBSTER ROE PAPPARDELLE 33,00 USD
Maine lobster, hazelnuts, cauliflower
DUCK PASTA32,00 USD
Truffled duxelles, house duck prosciutto, leg confit, ricotta agnolotti, farm greens
RIBEYE FOR TWO 110,00 USD
Aged beef, celeriac purée, chanterelles, brown butter béarnaise, arugula
MANGO & HIBISCUS 13,00 USD
Mango mousse, hibiscus cake, lime sorbet
BREAD PUDDING 13,00 USD
Orange & raisin, mascarpone gelato, blueberry jam
Supplements
White Truffle