Fork - Chicago

4.4

4,4

2084 recensioni

Fino a 30 $

Americana contemporanea

Tra i migliori del quartiere
Innovativo
Ideale per il brunch

We pride ourselves on providing an inviting and contemporary environment that is sure to delight all of your senses. Our exquisite culinary offerings span the globe, featuring a fusion of American, French, Spanish, and Italian cuisine, elegantly paired with a wide selection of wine, beer, and artisanal cheese flights. At Fork, we are committed to utilizing only the freshest and highest-quality ingredients, locally sourced to ensure a truly exceptional dining experience.

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Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
Fino a 30 $
Tipi di Cucina
Americana contemporanea, Wine Bar, Europea Moderna
Orari di apertura
Pranzo Ven 12:00–17:00 Sab, Dom 10:30–17:00 Brunch Sab, Dom 10:30–15:00 Cena Mar–Ven 17:00–21:00 Sab 16:30–22:00 Dom 16:30–20:00
Numero di telefono
(773) 751-1500
Sito web
http://www.forkchicago.net/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Abbigliamento Casual
Catering
Our Full menu is available
Sale per eventi privati
Dining room available groups between 13-160 guests.
Contatto per eventi privati
Ashley Drews: (773) 751-1500

Posizione
4600 N. Lincoln Ave, Chicago, IL 60625
Quartiere
Lincoln Square
Traversa
Wilson
Parking details
2 Lots 1 block south on Lincoln and 1 block north corner of Lincoln & Western, street parking
Public transit
CTA bus (11 Lincoln, 49B Western, 49 Western, 145 Wilson), Brown Line train (Western), Cabs plentiful
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Caffè, Caminetto interno, Cani ammessi, Cocktail, Consegna a domicilio, Da asporto, Kosher, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Vegana, Vino

Piatti preferiti

Mediterranean Olives9,00 USD
Mediterranean fantasy, green castelvetrano & evoo
Tuna Tartare18,00 USD
Sesame ginger sauce, sesame seed oil, soy sauce, ginger, garlic, avocado, sriracha, tortilla chips
Smoked Octopus21,00 USD
Soppressata, kalamata & green olives, yukon gold potatoes, Romesco, salsa verde
House Made Pretzels8,00 USD
Half acre beer cheese sauce
Bacon Wrapped Dates8,00 USD
Chorizo stuffed, blue cheese dressing
Fork Poutine18,00 USD
Hand cut fries, duck confit & gravy, cheddar sauce & fried rosemary
Eggplant Parmesan14,00 USD
Baked eggplant, parsley & parmesan cheese
Mushroom Flatbread14,00 USD
Parmesan cream, Gruyère, caramelized onions, kalamata olives
Finocchiona Flatbread14,00 USD
Taleggio cheese, grape tomatoes, fresh basil, fennel & cheese
Baked Cauliflower14,00 USD
Served with salsa fresca, cilantro, cappers, jalapeños, green onions & evoo
Baked Tomato Goat Cheese14,00 USD
Basil tomato sauce, goat cheese & demi-baguette
Garlic Cilantro Fries7,00 USD
Sriracha aioli
Sweet Potato Fries7,00 USD
Tarragon-honey mustard
Fried Calamari19,00 USD
Marinara sauce & jalapeno aioli

Soup & Salad

Add chicken breast | $6, Add salmon | $12, Add duck confit | $7, Add seared tuna | $12

Soup of the Day
- MP
Burrata Salad12,00 USD
Focaccia croutons, heirloom tomatoes, cucumber, fresh parsley & balsamic glaze
Fork Caesar Salad12,00 USD
Romaine lettuce, celery leaves, basil, traditional dressing, croutons & parmesan cheese
Beet Salad13,00 USD
Roasted beets, mixed greens, marcona almonds citrus vinaigrette
Apple Salad15,00 USD
Spring mix, ginger, celery leaves, pistachio nuts, pecorino cheese, honey crisp apple & citrus dressing

Signature Plates

Bistro Steak26,00 USD
Frites & herb butter
French Mussels14,00 USD
PEI mussels, white wine, bacon, leeks, shallot, butter & heavy cream
Ratatouille Vegetable Pavé19,00 USD
zucchini, squash, red pepper, eggplant, tomato, parmesan, caramelized onion, arugula puree
Shrimp Diavolo with Buccatini Pasta24,00 USD
Zucchini, shallots, tomato, pomodoro sauce & shrimp stock. Gluten Free is provided by request
Rigatoni with Spicy Italian Sausage22,00 USD
Butter glaze, pomodoro sauce, shallots & Parmesan cheese
Roasted Salmon & Parmesan Rissotto28,00 USD
Parmesan risotto, fennel emulsion & roasted cherry tomatoes
Chicken Breast with Potato Gnocchi22,00 USD
Crispy artichokes, garlic lemon emulsion and arugula
Mac N' Cheese9,00 USD
Aged cheddar, jarlsberg, fontina & toasted breadcrumbs. Add bacon $2/$4, add duck confit $4/$8, add mushrooms $2/$4, add jalapenos $2/$3, add pulled pork $5/$10

Sandwiches

Served with choice of mixed green salad, fries or garlic cilantro fries for $2. Add caramelized onion $2, Add blue cheese $2, Add mushrooms $2, Add cheddar or swiss $1, Add bacon $2, Gluten free bun $3

Beef Tenderloin Sliders
caramelized onions, blue cheese
- 1 Slider13,00 USD
- 2 Sliders with Fries26,00 USD
Cubano18,00 USD
Ham, smoked pork, white cheddar, pickles & yellow mustard
Pulled Pork Sliders
bbq sauce, apple cabbage slaw
- 1 Slider8,00 USD
- 2 Sliders with Fries16,00 USD
Artichoke & Fennel Panini15,00 USD
Artichoke puree, tomato jam, fennel confit, marinated artichoke, roasted red pepper, fontina cheese & house made focaccia
1/2 Duck Club17,00 USD
duck confit, smoked duck breast, goat cheese, arugula, cherry jam, shallots, candied pecans & citrus vinaigrette
Chicken Burger17,00 USD
Sage cheddar, fennel, arugula, apples & dijonnaise
Farmhouse Burger18,00 USD
Sunny side egg, bacon, white cheddar, caramelized onion & dijonnaise
West Coast Burger16,00 USD
Mustard griddled, cheddar cheese, caramelized onions, special sauce, pickle, tomato, lettuce
Half Pound Prime Burger14,00 USD
Brioche bun, lettuce, tomato, onion, dill pickles
Impossible Burger16,00 USD
Brioche bun, lettuce, tomato, onion, dill pickles
Fork Lamb Burger16,00 USD
Onion, mint tzatziki sauce, dijon mustard, lettuce, tomato & cucumber

Choose Your Own Cheese & Meat

Any One for $5, any Three for $14, any Five for $22

Cow's Milk Cheese

Roth Kase Gruyere
brown butter & roasted nut aromas; Pasteurized
San Simon da Costa DOP: (Spain)
Smoked over birch wood, creamy & smoky flavor with a nutty aftertaste; Pasteurized
St. Agur: (Beauzac, France)
Double cream, smooth balanced blue cheese; Pasteurized
Barely Buzzed: (Beehive Cheese Company, Utah)
semifirm, coffee & lavender rubbed, caramel & nutty flavors
Gorgonzola: (Lombardy, Italy)
buttery, blue veining, creamy & mild;; Pasteurized
Delices des Cremiers
triple cream bloomy rind, creamy and slightly spicy with a fresh finish
Brie: (France)
semi soft, fruity, mild & nutty; Pasteurized
Taleggio: (Lombardy, Italy)
Aged 60 days, sweet & tangy
Mahon (Menorca, Spain)
buttery, sharp, lightly aromatic, slightly salty; Pasteurized

Goat's Milk Cheese

Humboldt Fog: (Cypress Grove, California)
soft, creamy, ash-washed with milk acidity; Pasteurized
Truffle Tremor: (Cypress Grove, California)
+$1; soft, mineral & truffle flavor; Pasteurized
Valdeonso
soft but dry ring intense cheese with a grainy of texture
Chévre: (Bangor, MI)
soft, creamy with buttery flavor & topped with local honey; Pasteurized

Charcuterie

Fuet
dry cured pork sausage with black pepper & garlic
Duck Prosciutto
maple leaf farms breast; house made
Serrano Ham
+$2; Spanish, Dry Cured
Magret Fumé
maple leaf farms duck breast; house made
Pâté de Campagne
country pork pate; house made
Soppressata Calabrese
+$2; spicy beef &pork salami
Speck
+$2; sweet, slightly smoky pork prosciutto
Finocchiona
Fennel salami
Iberico Chorizo
garlic & smoked paprika sausage
Duck Liver Mousse
five spice, brandy & ruby port; house made

Sheep's Milk Cheese

Nancy's Camembert: (Hudson Valley, New York)
light, soft, buttery with notes of hay, grass and savory vegetal flavor; Pasteurized
Crema di Pecorino: (Italia)
creamy salty and light smoked finish; Pasteurized
Rosemary Manchego: (La Mancha, Spain)
semi-firm with sweet rosemary flavor; Pasteurized
Smoked Pecorino (Fiore Sardo): (Sardinia, Italy)
rich, salty, nutty flavors with a smoky finish; Pasteurized

Cheese Flights

Chef Flight26,00 USD
Nancy's camembert, gorgonzola, chévre iberico, bellota mild, soppressata, speck. Served with whole grain mustard, olives, cornichons, jam & fruit
French Flight26,00 USD
Brie, st. Agur, delices des cremiers, pâté de campagne, duck poscuitto, magret fumé. Served with whole grain mustard, jam, dried fruit & cornichons
Spanish Flight26,00 USD
Mahon, rosemary manchego, san simon da costa, serrano ham, chorizo, fuet. Served with membrillo, oven dried tomatoes, olives & almonds
Italian Flight26,00 USD
Tallegio, pecorino pistachio, crema di pecorino, finocchiona, capocollo, speck. Served with mostarda, olives & pickled garlic stuffed pappadeux peppers

Cosa dicono 2.084 persone

Valutazione complessiva e recensioni

4.4

4,4 in base a tutte le valutazioni

4,3Cibo
4,3Servizio
4,2Atmosfera
2,8Rapporto qualità-prezzo

Rumorosità • Moderata

2.081 Recensioni

KS
KateS
VIP
Seattle
7 recensioni
2.0
7 recensioni
Visitato il giorno 24 agosto 2023
1. Complessivo 2
2. Cibo 2
3. Servizio 2
4. Atmosfera 1
Hottest day of the year in Chicago and the AC was nonexistent! It was miserably hot, unbelievably loud and the service was painfully slow. We had to yell across the table to be heard making dinner conversation a chore. I had been here once before, and I had a good impression. It was not in the summer and not when it was super busy. Will not go again.
È utile?
OT
Utente OpenTable
New Orleans
2 recensioni
5.0
2 recensioni
Visitato il giorno 20 agosto 2023
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Food was delicious and the drinks were super tasty!
È utile?
OT
Utente OpenTable
Chicago
61 recensioni
5.0
61 recensioni
Visitato il giorno 18 agosto 2023
1. Complessivo 5
2. Cibo 4
3. Servizio 5
4. Atmosfera 3
Second visit. Excellent thanks to Adam our server who helped the wife through wine selection. Food was as good as first time. Charcuterie samplings we’re a bit sparse in quantity but we’re good in taste. Birthday (wife) crème brûlée topped off the evening aided by Frangellico on the rocks. This venue will become one of my regulars
È utile?
CS
CSchicago
VIP
Chicago
84 recensioni
5.0
84 recensioni
Visitato il giorno 13 agosto 2023
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
I love this place and have been coming here for brunch for years. Everything is outstanding : the food, the service, the atmosphere. I've been bringing my dog here since he was a puppy (he's 13) and they always bring him a fresh bowl of water without being asked. I've tried lots of different menu items and every one of them are delish. I highly recommend this restaurant. Oh, and I've always found parking within one block, too.
È utile?
P
Patti
Chicago
28 recensioni
4.0
28 recensioni
Visitato il giorno 1 agosto 2023
1. Complessivo 4
2. Cibo 3
3. Servizio 5
4. Atmosfera 3
Great service, comfortable booth. Food was good but not superb. Ambiance not like the website pictures make it appear. But a great, non rushed experience 👍👍
È utile?
l
laurac
VIP
Chicago
30 recensioni
4.0
30 recensioni
Visitato il giorno 29 luglio 2023
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 3
The charcuterie was good but not very big…a bit pricey for the amount of food. Steak frites was the best meal of the table. Would go back if in the neighborhood but wouldn’t go out of our way to return.
È utile?
JB
JaneB
Chicago
1 recensione
4.0
1 recensione
Visitato il giorno 22 luglio 2023
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 4
Everyone in our party of three enjoyed their entrees. Attentive service. They accommodated us even though two of us were about ten minutes late (we called to let them know.) Location is the best relative to our plans for the rest of the evening--only a half-block from the Old Town School of Folk Music! Only downside was that Fork is quite loud.
È utile?
KJ
KennethJ
Chicago
7 recensioni
5.0
7 recensioni
Visitato il giorno 16 luglio 2023
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
This was a great experience from start to finish. Adam, our server, was extremely competent, friendly, and attentive. All of the other personnel were similarly excellent. Everyone worked so well together, making it a pleasure to dine here.
È utile?
MH
MichelleH
Chicago
1 recensione
4.0
1 recensione
Visitato il giorno 16 luglio 2023
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 3
This was a great location for Sunday brunch/lunch and if you can snag a table by the windows it is even better.
È utile?
MN
MegN
Chicago
15 recensioni
3.0
15 recensioni
Visitato il giorno 14 luglio 2023
1. Complessivo 3
2. Cibo 3
3. Servizio 2
4. Atmosfera 3
Only one server for whole restaurant, inside and out. Party in back room had another server. So slow and had to ask for condiments for hamburger, salt, water refills and each time it took a while for each request to be fulfilled. Food was ok for a Thursday night meal but I took guest that had traveled and were very hungry and the wait for service and food was too long
È utile?

FAQ

Fork - Chicago offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (773) 751-1500.

Fork - Chicago è stato valutato con 4,4 stelle da 2084 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Chiuso definitivamente

Questo ristorante ha chiuso definitivamente.

Ordina a domicilio o da asporto

4600 N. Lincoln Ave, Chicago, IL 60625

Informazioni aggiuntive

Traversa
Wilson
Quartiere
Lincoln Square
Orari di apertura
Pranzo Ven 12:00–17:00 Sab, Dom 10:30–17:00 Brunch Sab, Dom 10:30–15:00 Cena Mar–Ven 17:00–21:00 Sab 16:30–22:00 Dom 16:30–20:00
Prezzo
Fino a 30 $
Tipi di Cucina
Americana contemporanea, Wine Bar, Europea Moderna
Stile
Elegante Casual
Dress code
Abbigliamento Casual
Parking details
2 Lots 1 block south on Lincoln and 1 block north corner of Lincoln & Western, street parking
Public transit
CTA bus (11 Lincoln, 49B Western, 49 Western, 145 Wilson), Brown Line train (Western), Cabs plentiful
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Caffè, Caminetto interno, Cani ammessi, Cocktail, Consegna a domicilio, Da asporto, Kosher, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Vegana, Vino

Sito web
http://www.forkchicago.net/
Numero di telefono
(773) 751-1500
Catering
Our Full menu is available
Sale per eventi privati
Dining room available groups between 13-160 guests.
Contatto per eventi privati
Ashley Drews: (773) 751-1500

Fork - Chicago

Chiuso definitivamente

Ordina a domicilio o da asporto

C'è molto altro da esplorare

Informazioni aggiuntive

Burrata Salad

Salmon Benedict

Beet Salad

Shared Plates

Mediterranean Olives9,00 USD

Tuna Tartare18,00 USD

Smoked Octopus21,00 USD

House Made Pretzels8,00 USD

Bacon Wrapped Dates8,00 USD

Fork Poutine18,00 USD

Eggplant Parmesan14,00 USD

Mushroom Flatbread14,00 USD

Finocchiona Flatbread14,00 USD

Baked Cauliflower14,00 USD

Baked Tomato Goat Cheese14,00 USD

Garlic Cilantro Fries7,00 USD

Sweet Potato Fries7,00 USD

Fried Calamari19,00 USD

Soup & Salad

Soup of the Day

Burrata Salad12,00 USD

Fork Caesar Salad12,00 USD

Beet Salad13,00 USD

Apple Salad15,00 USD

Signature Plates

Bistro Steak26,00 USD

French Mussels14,00 USD

Ratatouille Vegetable Pavé19,00 USD

Shrimp Diavolo with Buccatini Pasta24,00 USD

Rigatoni with Spicy Italian Sausage22,00 USD

Roasted Salmon & Parmesan Rissotto28,00 USD

Chicken Breast with Potato Gnocchi22,00 USD

Mac N' Cheese9,00 USD

Sandwiches

Beef Tenderloin Sliders

Cubano18,00 USD

Pulled Pork Sliders

Artichoke & Fennel Panini15,00 USD

1/2 Duck Club17,00 USD

Chicken Burger17,00 USD

Farmhouse Burger18,00 USD

West Coast Burger16,00 USD

Half Pound Prime Burger14,00 USD

Impossible Burger16,00 USD

Fork Lamb Burger16,00 USD

Choose Your Own Cheese & Meat

Cow's Milk Cheese

Roth Kase Gruyere

San Simon da Costa DOP: (Spain)

St. Agur: (Beauzac, France)

Barely Buzzed: (Beehive Cheese Company, Utah)

Gorgonzola: (Lombardy, Italy)

Delices des Cremiers

Brie: (France)

Taleggio: (Lombardy, Italy)

Mahon (Menorca, Spain)

Goat's Milk Cheese

Humboldt Fog: (Cypress Grove, California)

Truffle Tremor: (Cypress Grove, California)

Valdeonso

Chévre: (Bangor, MI)

Charcuterie

Fuet

Duck Prosciutto

Serrano Ham

Magret Fumé

Pâté de Campagne

Soppressata Calabrese

Speck

Finocchiona

Iberico Chorizo

Duck Liver Mousse

Sheep's Milk Cheese

Nancy's Camembert: (Hudson Valley, New York)

Crema di Pecorino: (Italia)