Fósforo

4.6

4,6

485 recensioni

da 500 Mex$ in su

Messicana

Ottimo per un'occasione speciale
Ideale per cocktail creativi
Elegante

Fósforo is a restaurant that captures the authentic essence of Mexican grilling, honoring the textures and unparalleled flavors of charcoal cooking. We blend the bold intensity of Mexican flavors with the delicacy of Japanese cuisine, creating unique and surprising dishes that elevate every culinary experience. Each cut of meat is carefully selected and prepared with precision, highlighting its juiciness and smoky character in every bite. Our selection of premium-quality seafood completes a gastronomic offering that promises to delight the senses and satisfy the most discerning palates.

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Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
da 500 Mex$ in su
Tipi di Cucina
Messicana, Carne, Messicana regionale
Orari di apertura
Lun, Dom 13:00–22:00 Mar–Sab 13:00–02:00
Numero di telefono
55 3276 2084
Sito web
https://www.instagram.com/fosforocdmx/
Opzioni di pagamento
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
David Gallegos

Posizione
Av. Pdte. Masaryk 124 Chapultepec Morales Polanco V Secc Miguel Hidalgo, Ciudad de México, CDMX 11560
Quartiere
Polanco / Nueva Anzures / Lomas
Traversa
Between Schiller and Lope de Vega Streets<br /><br />Access on Masaryk 123
Parking details
Parcheggio privato
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cani ammessi, Cocktail, Non fumatori, Notturno, Opzioni senza glutine, Patio/Posti all'aperto, Servizi gender-neutral, Stanza Privata, Vegana, Vino, Vista

Betabel a las Brasas / Beetroot on the Grill215,00 MXN
Betabel, queso cotija, pistache y nuez, espinaca baby, aceite de chile de árbol y miel de piloncillo. / Beetroot, cotija cheese, pistachio and walnut, baby spinach, chili oil and piloncillo honey.
Alcachofa / Grilled Artichoke345,00 MXN
Alcachofa a las brasas bañada de duxelle de champiñón, gratinada con queso Chihuahua y salsa nantais. / Grilled artichoke bathed in mushroom duxelles, gratinated with Chihuahua cheese and nantais sauce.
Aguachile de Camarón / Shrimp Aguachile390,00 MXN
Camarón de Sinaloa, limón, chile chiltepín, jícama, pepino persa, aguacate y salsa mulata. / Sinaloa shrimp, lime, chiltepín pepper, jicama, Persian cucumber, avocado, and mulata sauce.
Guacamole de Chicharrón Regio / Guacamole with Pork Rind420,00 MXN
Chicharrón de cachete de Monterrey sobre guacamole con cilantro criollo y limón asado. / Monterrey pork cheek chicharrón on guacamole with criollo cilantro and roasted lime.
Queso Fundido / Melted Cheese Mix325,00 MXN
Mezcla de quesos (provoleta, manchego, Chihuahua) con pimiento morrón asado y aceite de cilantro. / Cheese mix (provoleta, manchego, Chihuahua) with roasted bell pepper and cilantro oil.
Fideo Seco Tatemado / Charred Dry Noodles285,00 MXN
Fideo seco en salsa de chile morita, con crema de rancho, queso fresco y epazote frito. / Dry noodles in morita chili sauce, with ranch cream, fresh cheese, and fried epazote.
Tiradito de Panela / Grilled Panela Cheese345,00 MXN
Panela asada en salsa ponzu y macha, con aguacate y chile de árbol. / Grilled panela cheese in ponzu and macha sauce, with avocado and chili de árbol.
Taquitos de Lechón / Baby Pork Tacos390,00 MXN
Lechón confitado con tortillas de maíz, aguacate, cilantro, cebolla y salsa de chile de monte. / Confited Baby pork with corn tortillas, avocado, cilantro, onion, and mountain chili sauce.
Mollejas Asadas / Grilled Sweetbreads220,00 MXN
Mollejas adobadas, cocinadas a la parrilla con cilantro, cebolla, limón, tortillas hechas a mano. / Marinated sweetbreads, grilled with cilantro, onion, lime, and handmade tortillas.
Panela al Carbón / Charcoal-Grilled Panela225,00 MXN
Queso marinado con chile piquín, aceite de oliva, tomillo, sal de Colima, guacamole, salsa morita, chiles toreados. / Marinated panela cheese with piquín chili, olive oil, thyme, Colima salt, guacamole, morita sauce, and grilled peppers.
Chicharrón de Rib Eye / Rib Eye Chicharron455,00 MXN
Rib eye marinado en limón, flor de sal, chile chiltepín, servido sobre guacamole, decorado con cilantro y limón asado. / Rib eye marinated in lime, salt flower, and chiltepín chili, served on guacamole, garnished with cilantro and roasted lime.
Camarones Caramelo / Caramel Shrimp275,00 MXN
Camarones bañados en salsa de tamarindo y morita sobre tortillitas de harina y queso crema. / Shrimp bathed in tamarind and morita sauce on small flour tortillas with cream cheese.
Elote Desgranado / Creamed Corn215,00 MXN
Elote cocido lentamente con mantequilla, epazote, chile de árbol, queso cheddar, tostitos, crema de rancho, limón. / Slow-cooked corn with butter, epazote, chili de árbol, cheddar cheese, Tostitos, ranch cream, and lime.
Coliflor / Roasted Cauliflower260,00 MXN
Coliflor rostizada con salsa de chiles, salsa de ajo, ponzu, chile pasilla en polvo. / Roasted cauliflower with chili sauce, garlic sauce, ponzu, and powdered pasilla chili.
Gyro de Rib Eye / Rib Eye Gyro290,00 MXN
Rib eye a la plancha, pan pita, tzatziki, panela asada, jitomate, cebolla encurtida, brotes de cilantro. / Grilled rib eye, pita bread, tzatziki, grilled panela cheese, tomato, pickled onion, and cilantro sprouts.