For the Table
Charcuterie + Cheese23,00 USD
Chef's selection of 3 artisan cheeses and 2 cured meats with accompaniments
Cauliflower Tempura14,00 USD
Flash fried cauliflower, served with aioli ponzu sauce
Brauhaus Pretzel17,00 USD
House made pretzel served with melted queso, ale honey mustard, and pickled veggies
Korean Fried Chicken18,00 USD
Chopped chicken thigh, with cucumber, green onion, cilantro, hoisin, and Gochujang sauce, served with a Boa Bun
Haute Wings17,00 USD
Brined chicken wings, covered in our house rub, served with honey hot sauce
Go Green
Foundation Room Salad15,00 USD
Market greens with grape tomatoes, goat cheese, croutons, dressed with red wine vinaigrette
Heirloom Tomato Salad17,00 USD
Heirloom tomatoes and mozzarella di bufala, laid out on arugula, topped with evoo, 12-year-old balsamic, and fluer de sel
Main Course
Blackened Salmon25,00 USD
Blackened salmon, topped with andouille reduction, pickled onions, and creamed corn
Rosemary Chicken31,00 USD
Pan roasted half chicken, served with sautéed spinach and mushrooms, topped with garlic herb pan sauce
Filet Mignon45,00 USD
An 8 oz center cut of filet mignon, topped with bearnaise sauce and Himalayan salt, served with grilled asparagus
Cajun Chicken Pasta19,00 USD
Blackened chicken and andouille sausage served on bowtie pasta, with Cajun cream sauce, bell pepper, roasted tomatoes, onion, basil, and parmesan
Wagyu Burger22,00 USD
8 oz wagyu beef, topped with heirloom tomato, arugula, and white cheddar, served with a side of fries
Sides & Sweets
Truffle Pommes Fries13,00 USD
Fries, topped with truffle oil and fresh rosemary
Loaded Steak House Potatoes16,00 USD
Red skinned potatoes, with chive creame fraiche, bacon, cheddar, and green onion
Bread Pudding10,00 USD
Banana bread pudding, with bourbon butter and tof ee sauce