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Foxlow Chiswick- Permanently Closed, London,

Foxlow Chiswick- Permanently Closed

Nessuna recensione
Fino a 25 £
Britannica
Foxlow Chiswick follows on from the success of the original Clerkenwell location opened by Will Beckett and Huw Gott in 2013. Renowned as a great neighbourhood restaurant, Foxlow’s famous Fried chicken with habanero vinegar, apple & fennel slaw is one of the menu mainstays, alongside Slow-smoked pork spare ribs , Five pepper squid and steak cuts including Hanger, Flat Iron, Sirloin and Rib-Eye. From fish and seafood caught off the South Coast and Herdwick lamb to small, independent producers of cheeses and breads, Foxlow has won praise for its commitment to sustainability and ethical sourcing. Similarly, local wine suppliers and breweries feature strongly on the drinks list. Add to this the legendary brunch menu and excellent Sunday roast and it is no wonder that Foxlow has built up an incredibly loyal following over the years.

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Informazioni aggiuntive

  • Stile
    Cucina informale
  • Prezzo
    Fino a 25 £
  • Tipi di Cucina
    Britannica, Internazionale, Inglese
  • Orari di apertura
    Lun 12:00–21:30 Mar–Gio 12:00–23:30 Ven 12:00–01:00 Sab 10:00–00:00 Dom 10:00–22:00 Food served Lun, Dom 12:00–21:00 Mar–Gio 12:00–22:30 Ven, Sab 12:00–23:00
  • Numero di telefono
    020 7680 2702
  • Sito web
    http://www.foxlow.co.uk/
  • Opzioni di pagamento
    AMEX, Mastercard, Visa
  • Dress code
    Abbigliamento Casual
  • Executive Chef
    Richard Turner
  • Posizione
    11 Barley Mow Passage, London, W4 4PH
  • Quartiere
    Chiswick
  • Parking details
    Parcheggio in strada
  • Public transit
    Turnham Green on Piccadilly and District lines and Chiswick Park on District lines.
  • Altro
    Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Pasto al Bancone, Porta il tuo vino, Posti a sedere al bancone, Senza diritto di tappo, Vino

Menu

5 o'clock Drop: Why restrict happy to an hour? At 5 every day we drop select cocktail prices until 7.30

Snacks & Starters

  • Sourdough3,50 £

    butter or olive oil

    • Ortiz Anchovies & Goat's Butter4,00 £

      on rye crisps

      • Carrot Hummus5,50 £

        carrot top pesto, chilli

        • Kale, Avocado & Fresh Herb Salad6,00 £

          with toasted seeds

          • Salmon Crudo8,00 £

            cured with lime, soy, chilli & fresh ginger

            • Five Pepper Brixham Squid8,50 £

              with devilled mayonnaise

              • Pork & Pancetta Meatballs7,50 £

                with tomato sauce

                • Rare Breed Spare Ribs8,50 £

                  slow-cooked with green slaw

                  Winter Plates

                  • Spice-Roasted Cauliflower10,00 £

                    chickpeas, wilted spinach, curried aubergine sauce

                    • Sweet Potato Dumplings10,00 £

                      kale, chestnut mushrooms, fried shitake

                      • Baked Aubergine11,00 £

                        St. Swithin's soft cheese, harissa yoghurt & herb crumb

                        • Roasted House-Cured Salmon14,50 £

                          new potatoes, spinach & crème fraîche

                          • Grilled Whole Sea Bream13,50 £

                            rosemary, thyme, chilli

                            Chicken

                            All our free-range chickens are reared by our friend 'Chicken Stu' at Castlemead Farm (and his rescue cat, Sausage)

                            • Fried Chicken

                              habanero vinegar, apple & fennel slaw

                              • Two Pieces8,00 £
                              • Four Pieces (25 Minutes)14,00 £

                            • Chicken Salad (25 Minutes)14,50 £

                              avocado, grilled baby gem, bacon, Twineham Grange dressing

                              • Chicken Burger & Fries13,50 £

                                fried chicken breast, Kewpie mayonnaise

                                • Roast Chicken14,50 £

                                  Savoy cabbage, swede mash, ham hock

                                  Grill

                                  Grass-fed beef & free-range pork from traditional breeds raised on the best small British farms. All served with fries or a green salad. For larger cuts, ask your waiter. Béarnaise $1, peppercorn $2

                                  • Pork Ribeye12,00 £

                                    • Flat Iron15,50 £

                                      • Sirloin24,50 £

                                        • Ribeye24,50 £

                                          Featured Item

                                          • Foxlow Burger & Fries13,50 £

                                            dry-aged rump, rib & bavette blend, Ogleshield cheese

                                            Sides

                                            • Fries3,50 £

                                              • Mashed Potato4,00 £

                                                • Little Gem Salad4,00 £

                                                  with Twineham Grange

                                                  • Buttered Spring Greens4,00 £

                                                    • Tenderstem Broccoli4,00 £

                                                      with chilli & lemon

                                                      • Mushrooms5,00 £

                                                        Madeira gravy & tarragon

                                                        • Chilli Mac 'N' Cheese5,50 £

                                                          Specials

                                                          • Tuesdays - B.Y.O

                                                            Bring as many bottles of wine as you can carry. Free corkage on the lot

                                                            • Weekends - Bottomless

                                                              Bottomless Bloody Mary's or prosecco when you join us for brunch

                                                              • Sundays - Roast

                                                                Slow roasted beef & Pot-roasted chicken served with all the trimmings from 12pm until we run out

                                                                FAQ

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                                                                Chiuso definitivamente

                                                                Questo ristorante ha chiuso definitivamente.

                                                                Mappa Google per Foxlow Chiswick- Permanently Closed

                                                                11 Barley Mow Passage, London, W4 4PH

                                                                Informazioni aggiuntive

                                                                • Quartiere
                                                                  Chiswick
                                                                • Orari di apertura
                                                                  Lun 12:00–21:30 Mar–Gio 12:00–23:30 Ven 12:00–01:00 Sab 10:00–00:00 Dom 10:00–22:00 Food served Lun, Dom 12:00–21:00 Mar–Gio 12:00–22:30 Ven, Sab 12:00–23:00
                                                                • Prezzo
                                                                  Fino a 25 £
                                                                • Tipi di Cucina
                                                                  Britannica, Internazionale, Inglese
                                                                • Stile
                                                                  Cucina informale
                                                                • Dress code
                                                                  Abbigliamento Casual
                                                                • Parking details
                                                                  Parcheggio in strada
                                                                • Public transit
                                                                  Turnham Green on Piccadilly and District lines and Chiswick Park on District lines.
                                                                • Opzioni di pagamento
                                                                  AMEX, Mastercard, Visa
                                                                • Executive Chef
                                                                  Richard Turner
                                                                • Altro
                                                                  Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Pasto al Bancone, Porta il tuo vino, Posti a sedere al bancone, Senza diritto di tappo, Vino
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