Appetizers
Smoked Maine Shrimp Spring Rolls14,00 USD
Wild-caught baby shrimp with cabbage and scallions rolled in a light pastry and flash fried served with nuoc cham dressing
Lobster Fritters19,00 USD
Fresh maine lobster in fried pillow of batter. Served with corn relish and spicy remoulade
The Kraken15,00 USD
Crisp fried calamari with red onions, balsamic, and parmesan; gluten-free option
Shrimp Dumplings & Cucumber Salad16,00 USD
House-made gulf shrimp dumplings pan-crisped over cucumber noodle salad with a sweet-sour soy and sesame splash
Mussels For Jen18,00 USD
Local rope grown mussels steamed with chablis and grilled wild mushrooms finished with a creamy roast garlic puddle good for sharing
Duck Confit & Arugula20,00 USD
Tender, slow-cooked duck served crisp over a salad of arugula, blood orange roast pear with winter hill farm's bradbury bleu & spicy almonds
Franny's Crab Cakes19,00 USD
Local peekytoe crab over our nappa slaw with ginger mango dressing
Salads
Franny's Salad17,00 USD
Baby lettuce with poached barnyard egg, golden beets, bacon crispettes, roast shallot, feta, and grilled focaccia shards in an herb vinaigrette
The Caesar16,00 USD
Grilled romaine with a garlicky goat cheese aioli, grilled focaccia shards, and reggiano
Non Traditional Greens10,00 USD
Tender baby lettuce tossed in a light dressing wrapped in lavash with goat cheese
Mesclun Greens7,00 USD
A plate of fresh greens with house vinaigrette goat cheese and shards
Entrees
Steak Frites*39,00 USD
Wood-grilled bistro steak served along with grilled romaine, goat cheese aioli and garlicky fries
Roots 'N' Grits26,00 USD
Olive oil roasted root vegetables with fresh herbs over cheddar grits
Shrimp & Grits29,00 USD
Done the bayou way with tender jumbo shrimp and cajun andouille sausage in a slow-cooked sofrito based sauce over our cheddar grits
Portuguese Seafood and Linguine38,00 USD
Local blue mussels, diver scallops and gulf shrimp with spicy andouille sausage, sofrito and pomodoro broth tossed with linguine and finished with fresh herbs
Roast Poussin28,00 USD
Tender young chicken seared on the grill oven-finished over roasted roots and paneed yukon golds with a garlic-herb drizzle
Scallop and Mussels*38,00 USD
Pan-seared local sea scallops and rope grown mussels with creamed corn and bacon over cheddar grits
Ribs & Slaw29,00 USD
Pork back ribs marinated with ginger & molasses, slow cooked and finished with a hoisin glaze. With nappa slaw, sesame and cilantro sprinkle
Shrimp Linguine32,00 USD
Jumbo shrimp sauteed with marinated artichoke hearts, olives, fresh & sun-dried tomatoes, capers, wild mushrooms, lemon, and garlic. Tossed with linguine fini, feta crumble
- Vegetarian Option29,00 USD
Sides
Frites9,00 USD
Our garlicky fries on their own-addicting!
Grits9,00 USD
Buttery good and loaded with sharp cheddar
Roasted Roots10,00 USD
Roasted root vegetables in olive oil, buttery splash
Paneed Yukons10,00 USD
Smashed yukon golds pan-seared in butter til crisp
Nappa Slaw9,00 USD
Light nappa cabbage with nuoc cham, scallions and sweet peppers