SMALL PLATES
French Escargot a la Bourguignon14,00 USD
served with bread
Traditional French Onion Soup 12,00 USD
gruyere cheese gratinee
Wild Mushroom Strudel15,00 USD
house baked phyllo pastry, masala anglaise
Classic Caesar Salad11,00 USD
parmesan, baked croutons and anchovies upon request
Organic Heirloom Tomato Salad13,00 USD
Pesto drizzle, pine nuts, sweet onions, & Mediterranean olives
MAIN PLATES
all plates served with complimenting vegetables and accompaniments
Chef’s Special
Market Rate chef’s seasonal selections
Australian Barramundi a la Plancha36,00 USD
Chef’s Preparation of the day
Peppered Elk Medallions38,00 USD
bluet juniper berry demi-glace
Braised Short Rib Rigatoni Bolognaise28,00 USD
in red wine tomato sauce
Natural Pork Mignon34,00 USD
a la crème de champignons
Grilled Vegetable Wellington28,00 USD
basil Tomato jus
FOR THE SWEET HEARTED
House Made Desserts
French Style Dark Chocolate Mousse9,00 USD
Fresh whipped cream
Tahitian Vanilla Bean Crème Brule 11,00 USD
Chef’s Creation By Item
Available when inspiration & market ingredients align