Frederick's Restaurant

French Escargot9,00 USD

w/ spanish chorizo, mushroom & garlic butter sauce

Crispy Calamari & Chinese Noodles9,00 USD

with spicy garlic sauce

Our Famous Crab Cake Served10,00 USD

with seasonal salad & hoisin vinaigrette

Main Course21,00 USD

2 crab cakes served with vegetables

Spring Rolls10,00 USD

with shrimp, pork, mushrooms & jumbo crabmeat and rice vermicelli

Fresh Jumbo Lump Crab Meat & Avocado Salad19,00 USD

with mixed greens

Frederick's Mom's Recipe Of Caramelized Pork Short-ribs9,00 USD

Baked Oysters Casino9,00 USD

bacon, roasted pepper & garlic butter

Frederick`s Seafood Platter17,00 USD

fresh maine lobster, jumbo crab meat, shrimp cocktail and oysters with caviar & smoked salmon

Pan Seared Rare Ahi Tuna With Seaweed & Octopus Salad13,00 USD

Soup Du Jou6,00 USD

Gazpacho5,00 USD

Lobster Bisque7,00 USD

Earty Beef Broth9,00 USD

with sliced tender beef, rice noodle & aromatic herbs

Asian Rare Beef Salad12,00 USD

with daikon, carrots, bean sprouts, napa cabbage & peanuts (2009 top 10 dishes express news)

Shrimp & Bean Sprout Salad11,00 USD

with lime & yogurt dressing

Caesar Salad7,00 USD

croutons and anchovy dressing and parmesan cheese

Roquefort & Walnut Salad With Asian Pears7,00 USD

Frederick's Salad8,00 USD

mixed greens, heart of palm, artichokes & cherry tomato w/ lemon licorice dressing

"frederick's" Salad8,00 USD

mixed greens, heart of palm, artichokes & cherry tomato w/ lemon licorice dressing

Roma Tomato Salad & Fresh Fried Mozzarella9,00 USD

w/ balsamic vinaigrette

Fresh Rainbow Trout Parmesan Crusted24,00 USD

with avocado relish & basil beurre blanc

Pan Seared Jumbo Sea Scallops Provencal Sauce27,00 USD

Sauteed Shrimp26,00 USD

with basil & diced tomato lemon butter sauce

Truffle Baked Fresh Seabass32,00 USD

with artichoke hearts & shiitake mushrooms in champagne veloute

Fresh Norwegian Salmon26,00 USD

with soy glaze sesame seed wasabi & pickle ginger

Fresh Maine Lobster Flambe39,00 USD

cognac beurre blanc sauce & baby vegetables

Fresh Poached Fish Of The Day28,00 USD

vegetables, tamarind, ginger, lemongrass & tomato in a light broth (healthy heart)

Herb Crusted Lamb Chops32,00 USD

roasted garlic cabernet sauce & gratin potatoes

Seared Duck Breast "magret"24,00 USD

a green peppercorn sauce garnish w/ vegetables & risotto

Cornish Hen22,00 USD

duck sausage stuffing au jus and french fries

Black Angus Beef Tenderloin36,00 USD

with peppercorn sauce

Seared Calf Liver20,00 USD

served caramelized onions & red wine vinegar reduction

Veal T Bone27,00 USD

with shiitake mushrooms & madeira sauce

Frederick's Assorted Vegan Platte18,00 USD

michel costa "chief de cuisine"

French Escargot10,00 USD

with spanish chorizo, mushroom & garlic butter sauce

Crispy Calamari & Chinese Noodles9,00 USD

with spicy garlic sauce

Our Famous Crab Cake11,00 USD

served with seasonal salad & hoysin vinaigrette

Main Course24,00 USD

2 crab cakes served with vegetables

Spring Rolls11,00 USD

with shrimp, pork, mushrooms & jumbo crabmeat and rice vermicell

Fresh Jumbo Lump Crab Meat & Avocado Salad20,00 USD

with mixed greens

Frederick's Mom's Recipe Of Caramelized Pork Short-ribs9,00 USD

Baked Oysters Casino9,00 USD

bacon, roasted pepper & garlic butter

Frederick`s Seafood Platter19,00 USD

fresh maine lobster, jumbo crab meat, shrimp cocktail and oysters with caviar & smoked salmon

Soup Du Jour6,00 USD

Gazpacho5,00 USD

Lobster Bisque7,00 USD

Hearty Beef Broth12,00 USD

with sliced tender beef, rice noodle & aromatic herbs

Asian Rare Beef Salad12,00 USD

with daikon, carrots, bean sprouts, napa cabbage & peanuts (2009 top 10 dishes express news)

Tropical Salad14,00 USD

with grilled shrimp

Caesar Salad7,00 USD

croutons and anchovy dressing and parmesan cheese

Roquefort & Walnut Salad8,00 USD

with asian pear

Frederick's Salad8,00 USD

mixed greens, heart of palm, artichokes & cherry tomato w/ lemon licorice dressing

Roma Tomato & Cucumber Salad9,00 USD

with cilantro, rice vinegar, olive oil dressing

Chocolate Terrine7,00 USD

two layers of white and semi-sweet chocolate mousse served on a bed of creme anglaise

Rum Euphoria7,00 USD

rumcake covered in chocolate euphoria ganache on a bed of rum sauce sprinkled with chopped pecans

Ginger Creme Brulee7,00 USD

a fresh, ginger flavored custard

Floating Island7,00 USD

poached meringue floating in ginger creme anglaise

Mixed Sorbet Cup7,00 USD

three sorbets served in a crispy lace cup

Apple Crepia8,00 USD

sliced apples on a puff pastry served warm with vanilla ice cream

Sugarbusters7,00 USD

sugar free black chocolate mousse with splenda creme anglaise

Chocolate Lava Fondant8,00 USD

with homemade mint ice cream

Chocolate Pecan Cake7,00 USD

chocolate mousse cake with creme anglaise and raspberry sauce

Home Made Ice Cream7,00 USD

cherry ice cream with marinated kirsch cherries