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Cannot thank the team enough.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Clare","metro":{"metroId":72,"displayName":"Londra","__typename":"Metro"},"initials":"C","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-30T04:44:57Z","dinedDateTime":"2025-03-29T12:00:00+11:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"76225668","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-30T04:44:36Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76225668.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76225668.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76225668.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76225668.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76225668.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-26216-38955-330050615553","text":"A special experience for the St John’s takeover. Because it was so busy service was a bit slow and then got rushed at the end for table changeover.\n\nWas such a delightful night though.","rating":{"food":5,"service":4,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":10,"nickname":"Kim","metro":{"metroId":72,"displayName":"Londra","__typename":"Metro"},"initials":"K","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-28T01:03:34Z","dinedDateTime":"2025-03-27T18:45:00+11:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-26216-39255-160228141046","text":"I attended the collaboration event with St. John, but unfortunately, it was not quite what I had expected. Admittedly, my expectations may have been a bit high, but I was seated at the counter, which felt slightly too high for me (157 cm). Additionally, the chair had no backrest, so I had to keep my bag and jacket on my lap throughout the dinner, which was rather uncomfortable.\n\nThe food was decent, though nothing particularly surprising, and I found that the course was somewhat challenging to pair with the wines on the list.\n\nMoreover, I received my knife and fork only after the main dish was served, whereas I believe they should have been set beforehand. The knife also wasn’t sharp enough to cut through the crispy pork skin easily, which made the experience a little frustrating.","rating":{"food":1,"service":2,"ambience":4,"value":1,"noise":"MODERATE","overall":1,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Luna","metro":{"metroId":279,"displayName":"Melbourne","__typename":"Metro"},"initials":"L","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-27T22:08:03Z","dinedDateTime":"2025-03-27T17:15:00+11:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-26216-38659-270058106847","text":"Absolutely amazing dinner with the St John take over loved all the food and service","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"Michelle","metro":{"metroId":3476,"displayName":"Nuovo Galles 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brilliant food tonight at St John London's pop up at The French Laundry in Melbourne.\nFood was great...the bone marrow was delectable the wuail sooo good...fabulous wines to match.\nService was excellent...knowledgeable...friendly & went the extra mile to ensure a perfect experience.","rating":{"food":5,"service":5,"ambience":4,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":7,"nickname":"Rebecca 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The French Saloon was packed. The hospitality staff were excellent. The nibbles came out really quickly. Our Waiter, Alex was extremely attentive but not obtrusive. The wine choices were fairly priced.","rating":{"food":5,"service":5,"ambience":4,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":34,"nickname":"Roslyn Ann","metro":{"metroId":279,"displayName":"Melbourne","__typename":"Metro"},"initials":"R","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-27T06:09:25Z","dinedDateTime":"2025-03-26T18:45:00+11:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-26216-38601-250055211245","text":"unreal dinner and incredible service, thank you so much team <3","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Aiden","metro":{"metroId":279,"displayName":"Melbourne","__typename":"Metro"},"initials":"A","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-26T01:16:39Z","dinedDateTime":"2025-03-25T21:00:00+11:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"}],"totalPages":38,"page":1,"totalCount":374,"__typename":"ReviewSearchResults"},"reviewHelpfulnessVotes":[],"sortBy":"newestReview","isLoading":false,"prioritiseUserLanguage":true,"searchTerm":"","error":false},"availabilityToken":null,"noAvailabilityList":null,"multiDayAvailabilityModalOpen":false,"showDiningReward":false,"initialDTPDate":null,"initialDTPTime":null,"initialDTPPartySize":null,"fetchAvailabilityOnLoad":false,"findATableLoadingStateOverride":true,"pointRedemptionRewards":null,"privateDining":{},"activeTab":"overview","disableFPC":true,"restaurantHighlights":{"staff":null,"missionStatement":null},"pageAnchor":null},"wallet":{"isPaymentLoading":false,"singleUseCard":null,"savedCards":[],"selectedPaymentCardId":null,"showAddPaymentsMethodModal":false,"showConfirmDeleteModal":false,"cardIdForDeletion":null,"paymentCardTokenToSaveAfterLogin":null,"errorCode":null,"showPaymentMethodSavedToast":null,"showPaymentMethodRemovedToast":null,"networkError":null,"partialErrors":[]}},"__OT_NEW_SESSION_START__":false,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"it"},"__OT_GA_DATA__":{"cd2":74,"cd12":"it","cd6":26216,"cd28":26216,"cd13":"Full Web","cd17":"Full Web","cd11":"restprofilepage","cd66":"restaurants","cd63":"restaurant-profile","cd67":"network","cd10":"anonymous","cd7":"Logged Out","cd4":1160,"cd76":1160,"cd3":279,"cd19":279,"cd78":2538,"cd5":2538,"cd31":"false","cd85":1,"cd84":"GuestCenter","cd15":"network","cd18":"network"}}}
First Floor, 46 Hardware Lane (enter restaurant from Hardware Lane, via stairs), Melbourne, AU-VIC 3000
Effettua una prenotazione
2 persone
9 mag 2025
maggio 2025
lun
mar
mer
gio
ven
sab
dom
19:00
Prenotato 6 volte oggi
Ci sono delle esperienze disponibili.
Informazioni sul ristorante
Ideale per vini pregiati
Ottimo per un'occasione speciale
Atmosfera affascinante
Climb the narrow flight of stairs up from the red brick lane to enter the saloon. A table in the bustling dining room? Or a seat at the fluted zinc bar? Whether it’s a lunch, dinner or well crafted cocktails with a snack, bookings are essential.
Sale del ristorante
Informazioni aggiuntive
Stile
Elegante Casual
Prezzo
Da 41 $A a 100 $A
Tipi di Cucina
Francese, Australiana moderna
Orari di apertura
Pranzo
Gio, Ven 12:00–15:00
Cena
Mar–Sab 17:00–23:00
Our award winning menu designed by our head Chef Luke Fraser, accommodates serious boardroom dinners, as well as beautiful long family lunches. An extensive wine list and welcoming, savvy staff make hosting an event with us effortless.
For all groups of 8-12 people we offer our Chef's Menu. This is a $95 per person shared menu offering classic seasonal dishes from our a la carte menu. Payment is taken on the evening and is NOT taken from the credit card used for booking.
*Please note a 10% service charge applies to all group bookings of 8 people and above.
Menu
Il menu di French Saloon è stato aggiornato l'ultima volta in data 10/04/2025.
Snacks
Appellation oysters6,00 A$
Comté gougère8,00 A$
Feuille de brick, whipped Brillat Savarin, caviar15,00 A$
Mixed leaves, Champagne vinaigrette, fine herbs12,00 A$
Cheese
Each cheese is served with a matching seasonal accompaniment. Selection of three 75g $25 / five 125g $42
White mould: Délice D'argental - Bourgogne, France 50gm18,00 A$
Washed Rind: St. Nectaire - Auvergne, France 50gm18,00 A$
Chevré: Délice des Deux Sèvres - Pitou, France 50gm18,00 A$
Hard: L'Evitaz AOP - Canton de Vaud, Switzerland - Castlemaine 50gm18,00 A$
Blue: Raw Blue - South Gippsland 50gm18,00 A$
Dessert
Baba au Rhum18,00 A$
Tarte du jour18,00 A$
Crème Brûlée18,00 A$
Madeleines, chocolate18,00 A$
Cosa dicono 374 persone
Le recensioni di French Saloon delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.
Valutazione complessiva e recensioni
Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante
4.8
4,8 in base alle valutazioni recenti
4,8Cibo
4,8Servizio
4,8Atmosfera
4,5Rapporto qualità-prezzo
Rumorosità • Sostenuta
Molto apprezzato per
Centro
Ottimo per pranzi o cene di lavoro
Centro
Ideale per vini pregiati
374 Recensioni
P
Prisca
Melbourne3 recensioni
5.0
Visitato 6 giorni fa
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Absolutely excellent service. Fabulous food and extensive wine list.
È utile?
A
Andrew
Sydney1 recensione
4.0
Visitato il giorno 16 aprile 2025
Complessivo 4
Cibo 5
Servizio 4
Atmosfera 4
excellent classic French bistro, casual but high quality
È utile?
R
Rory
Melbourne1 recensione
5.0
Visitato il giorno 29 marzo 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
St John pop up was outstanding. The food was delicious and th staff were incredible
È utile?
C
Clare
Londra2 recensioni
5.0
Visitato il giorno 29 marzo 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Went to the St. John pop up for lunch. I’ve been obsessed with this restaurant for years. Regularly cook from their cookbooks. To finally get to taste their food was a dream come true. Lived up to my expectations. Cannot thank the team enough.
È utile?
K
Kim
Londra10 recensioni
5.0
Visitato il giorno 27 marzo 2025
Complessivo 5
Cibo 5
Servizio 4
Atmosfera 5
A special experience for the St John’s takeover. Because it was so busy service was a bit slow and then got rushed at the end for table changeover.
Was such a delightful night though.
È utile?
L
Luna
Melbourne1 recensione
1.0
Visitato il giorno 27 marzo 2025
Complessivo 1
Cibo 1
Servizio 2
Atmosfera 4
I attended the collaboration event with St. John, but unfortunately, it was not quite what I had expected. Admittedly, my expectations may have been a bit high, but I was seated at the counter, which felt slightly too high for me (157 cm). Additionally, the chair had no backrest, so I had to keep my bag and jacket on my lap throughout the dinner, which was rather uncomfortable.
The food was decent, though nothing particularly surprising, and I found that the course was somewhat challenging to pair with the wines on the list.
Moreover, I received my knife and fork only after the main dish was served, whereas I believe they should have been set beforehand. The knife also wasn’t sharp enough to cut through the crispy pork skin easily, which made the experience a little frustrating.
È utile?
M
Michelle
Nuovo Galles de5 recensioni
5.0
Visitato il giorno 26 marzo 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Absolutely amazing dinner with the St John take over loved all the food and service
È utile?
R
Rebecca VIP
Victoria7 recensioni
5.0
Visitato il giorno 26 marzo 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 4
Absolutely brilliant food tonight at St John London's pop up at The French Laundry in Melbourne.
Food was great...the bone marrow was delectable the wuail sooo good...fabulous wines to match.
Service was excellent...knowledgeable...friendly & went the extra mile to ensure a perfect experience.
È utile?
R
Roslyn Ann
Melbourne34 recensioni
5.0
Visitato il giorno 26 marzo 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 4
This experience was part of the Melbourne Wine and Food Festival. The French Saloon was packed. The hospitality staff were excellent. The nibbles came out really quickly. Our Waiter, Alex was extremely attentive but not obtrusive. The wine choices were fairly priced.
È utile?
A
Aiden
Melbourne2 recensioni
5.0
Visitato il giorno 25 marzo 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
unreal dinner and incredible service, thank you so much team <3
È utile?
FAQ
French Saloon è stato valutato con 4,8 stelle da 374 utenti OpenTable.
Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.
Our award winning menu designed by our head Chef Luke Fraser, accommodates serious boardroom dinners, as well as beautiful long family lunches. An extensive wine list and welcoming, savvy staff make hosting an event with us effortless.