Snacks
Appellation oysters6,00 A$
Comté gougère8,00 A$
Feuille de brick, whipped Brillat Savarin, caviar15,00 A$
Entrée
Heirloom tomatoes, yellow peach, white onion, mojama27,00 A$
Smoked mackerel rillette, cucumber, mini English muffins28,00 A$
Kingfish, preserved lemon, lovage, nigella30,00 A$
Terrine Maison, house HP sauce, pickles, toasted sourdough28,00 A$
Chicken liver parfait, chicken skin and hazelnut praline, Sauternes apricots, toasted pain de lait26,00 A$
French Saloon steak tartare32,00 A$
Mains
Market fish du jour - Market Price
Parisienne gnocchi, spinache velouté, goats curd, spring onion45,00 A$
Rack of Victorian lamb, rainbow chard, eggplant, walnut56,00 A$
Wagyu rump cap, jus de Saloon, pommes Parisienne56,00 A$
Whole roasted market fish, salmon pearls, roast chicken butter sauce62,00 A$
Steak frites48,00 A$
On the Side
Pommes frites14,00 A$
Green beans, smoked almondine14,00 A$
Grilled broccolini, black garlic yoghurt14,00 A$
Mixed leaves, Champagne vinaigrette, fine herbs12,00 A$
Cheese
Each cheese is served with a matching seasonal accompaniment. Selection of three 75g $25 / five 125g $42
White mould: Délice D'argental - Bourgogne, France 50gm18,00 A$
Washed Rind: St. Nectaire - Auvergne, France 50gm18,00 A$
Chevré: Délice des Deux Sèvres - Pitou, France 50gm18,00 A$
Hard: L'Evitaz AOP - Canton de Vaud, Switzerland - Castlemaine 50gm18,00 A$
Blue: Raw Blue - South Gippsland 50gm18,00 A$
Dessert
Baba au Rhum18,00 A$
Tarte au citron18,00 A$
Crème Brûlée18,00 A$
Madeleines, chocolate18,00 A$