Frog & Slim

4.7

4,7

914 recensioni

da 31 $ a 50 $

Americana contemporanea

Effettua una prenotazione

2 persone

24 nov 2024

19:00

Prenotato 26 volte oggi

Ottimo per un'occasione speciale
Ideale per cocktail creativi
Tra i migliori del quartiere

Within a 10 minute walk to the Convention Center, Memorial Auditorium or the State Capital - Frog & Slim offers a unique experience with the background sounds of Jazz & Blues legends past and present. Two great pet friendly patios specially designed to soak up the Midtown vibe. Frog & Slim presents modern and classic cocktails, locally crafted brews, and a thoughtfully curated wine list for your enjoyment. Executive Chef Christian Viau has elevated thick cuts of prime meats, fresh caught seafood and intricate vegetarian creations to memorable heights.

Ordina a domicilio o da asporto

Sale del ristorante

Informazioni aggiuntive

Stile
Cucina informale
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Americana contemporanea, Chilometro zero, Bisteccheria
Orari di apertura
Brunch Sab, Dom 10:00–14:00 Cena Mar–Gio 17:00–21:00 Ven 17:00–22:00 Sab 16:30–22:00 Dom 16:00–21:00
Numero di telefono
(916) 588-3764
Sito web
http://www.frogandslim.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Pagamenti contactless, Visa
Dress code
Smart Casual
Executive Chef
Christian Viau
Sale per eventi privati
The Frog & Slim dining room is available for non private groups up to 16 guests through Tuesday - Sunday. A private event up to 26 guests can be set on Monday when restaurant is closed. Private Patio up to 18 guests are available through week. Special requirements for ADA and dietary restrictions are always accommodated and encouraged.

Posizione
1420 16th St, Suite 300, Sacramento, CA 95814
Quartiere
Sacramento
Traversa
Corner of 16th ST and O St
Parking details
Parcheggio in strada
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Cani ammessi, Cocktail, Da asporto, Non fumatori, Patio/Posti all'aperto, Patio/Posti all'aperto, Porta il tuo vino, Senza diritto di tappo, Vino

Piatti preferiti

Marinated Olives 6,00 USD
Cerignola Olives | Extra-Virgin Oil | Citrus Zest | Rosemary | Fennel Coriander
Truffle Fries 16,00 USD
Shoe-String Crispy Fries | Truffle Oil | Fresh Herbs | Pecorino Cheese Fried Garlic | Lemon Aioli
Deviled Eggs18,00 USD
Organic Egg Gribiche | House Cured Ora King Salmon | Sturgeon Caviar Dill | Cucumber Slice
Bruschetta17,00 USD
Toasted Rye Bread | Baba Ganouj | Marinated Tomato | Pecorino Cheese Balsamic Reduction
Prince Edward Island Mussels* 22,00 USD
Fennel | Parsley | Chablis Wine| Garlic Bread Points
Charcuterie Board*28,00 USD
Duck Breast Prosciutto | Cured Meats | Riette | Compliments
Artisan Cheese Board23,00 USD
Selected Artisan Cheese | Compliments
Fried Arancini 15,00 USD
Fried Balls of Risotto | Pesto | Sundried Tomato | Ovalini Mozzarella Piperade Coulis

SOUP & SALADS

Roasted Tomato Basil Soup 11,00 USD
Caesar15,00 USD
White Anchovy Caesar Dressing | Fried Capers | Shaved Pecorino
Golden Beet Salad17,00 USD
Fennel Goat Cheese Compote | Pumpkin Seeds | Smoked Gouda | Caraway Vinaigrette | Arugula
Frog & Slim Wedge Salad 18,00 USD
Goat Cheese | Marinated Grapes | Red Onions | Crispy Prosciutto | Creamy Apple Vinaigrette | Balsamic Reduction | Fried Garlic

MAIN COURSE

Braised Pork Shank38,00 USD
Braised Au Jus | Yukon Potato Mash | Chutney | Pea Shoots
Alaskan Halibut*44,00 USD
Wild Caught Alaskan Halibut | Butternut Squash Puree | Roasted Cauliflower
Grilled Spanish Octopus 37,00 USD
Wild Caught Spanish Octopus | Roasted Fingerling Potato | Andouille | Sundried Tomato | Kalamata Olives | Basil Crème Fraîche | Frisee
Chicken Confit31,00 USD
Mary’s Chicken Quarter Confit in Duck Fat | Rainbow Chard | Fondant Potato | Whole Grain Mustard Beurre Blanc
Dry-Aged Ribeye*49,00 USD
21 Day Dry Aged | Roasted Sunchokes | Crispy Green Beans | Demi
Artisan Lasagna32,00 USD
Fresh Pasta | Sunchoke Bechamel | Eggplant | Mushroom Duxelle Ricotta Cheese | Pecorino Crumble | Spinach | Citrus Vinaigrette
Mussel and Shrimp Piccata Pasta 33,00 USD
Prince Edward Island Mussels | Gulf Coast Shrimp | Shallots | Pecorino Cheese | Lemon Caper White Wine Sauce | Melody Tomato
Frog & Slim Wagyu Burger* 24,00 USD
Brioche | Applewood Bacon | Truffle Mayo | Arugula | Portobello Mushroom | Tomato | Red Onion | Smoke Gouda Cheese | Fries
Grilled New York*41,00 USD
Omaha Angus Strip | Fingerling Potato | Broccolini | Miso Compound Butter
Ora King Salmon*39,00 USD
Wild Caught King Salmon |Italian Black Rice | Broccolini | Seafood Saffron Bisque | Grilled Lime

FINISHING TOUCHES

Spiced Pumpkin Crème Brûlée 11,00 USD
Spiced Organic Pumpkin Infused Custard | Caramelized Sugar
Bread Pudding 9,00 USD
Artisan Bread | Fresh Fruit | Maple Cream Sauce Whipped Cream
Chocolate Truffles 10,00 USD
Dark Chocolate Ganache | Cocoa Powder | Chocolate Sauce

Executive Chef Christian Viau

Sous Chef Anthony Fox

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Our kitchen does contain various kinds of nuts, shelled and otherwise.

A 3% service fee is added to help provide a livable wage and benefits for our team. This is not a gratuity.

SMALL BATCH CRAFTED BEER $9

Three Crows Black Lager , Alaro, Sacramento
La Boeheim Pilsner - Alaro | Sacramento, CA

CRAFTED COCKTAILS

created by Mixologist Tyler Reck

Heart of Gold 16,00 USD
Golden Beet Infused Gin | Yellow Chartreuse | Drambuie | Fresh Lemon Juice
Frog & Slim Old Fashioned 17,00 USD
Marker’s Mark 46 Bourbon | Cherry & Orange Bitters | Demerara Syrup
Cucumber Basil Gimlet 16,00 USD
Vodka | St. Germain | Cucumber Puree | Lime Juice | Basil Syrup
Open & Clove 17,00 USD
Clove Infused Rye Whiskey | Jamaican Rum | Celery Bitters| Demerara Syrup
Spiced Pear Sidecar 16,00 USD
Cognac | Orange Curacao | Fresh Lemon | House-made Spice Pear Syrup
Cleared For Take Off 17,00 USD
Bourbon | Amaro Nonino | Aperol | Lemon Juice | Clarified with Greek Yogurt
Die Another Day 16,00 USD
Vodka | Gin | White Vermouth infused with Duodui’s 2010 Reserved Aged Tea| Lemon & Orange bitters
Poached Pear Margarita 15,00 USD
Blanco Tequila | House-made Poached Pear Puree | Fresh Lime Juice
Bitter Sweet 16,00 USD
Chocolate Infused Tequila | Cynar| Serrano Chili Agave | Aleppo | Fresh Lemon Juice
Frog & Slim Sangria 15,00 USD
Pinot Noir | Cognac | Cinnamon | Star Anie| Fresh Berry | Citrus

WINE BY THE GLASS

SPARKLES AND BUBBLES

Benvolio Prosecco | Veneto, Italy NV
- Glass11,00 USD
- Bottle48,00 USD
Chandon Brut | Napa Valley NV
- Glass13,00 USD
- Bottle56,00 USD
Arnaud Lambert Crémant de Loire Rosé | Loire Valley, France
- Glass15,00 USD
- Bottle65,00 USD

WHITE VARIETALS

Pinot Grigio, J Dusi | Paso Robles ’22
- Glass10,00 USD
- Bottle39,00 USD
Chenin Blanc, Aperture | North Coast ‘22
- Glass14,00 USD
- Bottle52,00 USD
Sauvignon Blanc, Chasing Venus | Marlborough, NZ ‘23
- Glass12,00 USD
- Bottle46,00 USD
Sauvignon Blanc, Quivira | Sonoma ’22
- Glass14,00 USD
- Bottle56,00 USD
Chardonnay, The Arsonist | Dunnigan Hills ‘20
- Glass12,00 USD
- Bottle46,00 USD
Albariño, La Caña
- Glass15,00 USD
- Bottle65,00 USD
Chardonnay, Hartford Court | Russian River Valley ’22

SKIN-CONTACT & ROSÉ

Rosé, Pedroncelli Rosé | Dry Creek Valley ‘22
- Glass13,00 USD
- Bottle48,00 USD
Grenache Blanc, Bonny Doon ‘Orange’ | Central Coast ’21
- Glass11,00 USD
- Bottle42,00 USD

RED VARIETALS

Grenache, Bodegas Nekeas ‘El Chaparral’ | Spain ‘20
- Glass14,00 USD
- Bottle52,00 USD
Syrah, The Paring by Jonata | Santa Ynez Valley ‘20
- Glass16,00 USD
- Bottle59,00 USD
Cabernet Sauvignon, Far Niente ‘Post & Beam’ | Napa ’21
- Glass24,00 USD
- Bottle88,00 USD
Cabernet Sauvignon, Miguel Torres | Valle del Maipo ’21
- Glass17,00 USD
- Bottle64,00 USD
Zinfandel, Once & Future | Contra Costa ‘18
- Glass16,00 USD
- Bottle59,00 USD
Red Blend, The Arsonist | Dunnigan Hills ‘20
- Glass13,00 USD
- Bottle48,00 USD
Malbec, Nello Olivo| El Dorado ’21
Pinot Noir, Tracy & Cie | Loire Valley, France ’20

WINE BY THE BOTTLE

SPARKLES & BUBBLES

Blue Farm Albariño Pétillant Naturel | Sonoma 21’ 70,00 USD
Veuve Clicquot Yellow Label | Champagne, France NV 120,00 USD
Laurent-Perrier Blanc de Blancs Brut Nature | Champagne, France 135,00 USD
Billecart-Salmon Brut Rosé | Champagne, France NV 140,00 USD
Billecart-Salmon Brut Reserve | Champagne, France NV (½ Bottle) 48,00 USD
J Vineyards Brut | California NV52,00 USD
Arnaud Lambert Crémant de Loire Rosé 65,00 USD
J Vineyards Brut Rosé | California NV76,00 USD

WHITE VARIETALS

Chardonnay
Rombauer | Carneros ’20 85,00 USD
Far Niente | Napa Valley ‘21 112,00 USD
Peter Michael Le Carriér | Knights Valley ’21 145,00 USD
Jean-Marc Brocard | Burgundy, France ’22 68,00 USD
The Prisoner | Carneros’ 2170,00 USD

Other Whites

Crossroads by Rudd Sauvignon Blanc | Mt. Veeder ’20 72,00 USD
Chalk Hill Sauvignon Blanc | Sonoma Coast ’19 46,00 USD
Ferrari-Carano Fume Blanc | Sonoma ’20 40,00 USD
Gundlach Bundschu Gewürztraminer | Sonoma ’21 55,00 USD

RED VARIETALS

Pinot Noir

MacRostie | Sonoma Coast ‘21 75,00 USD
Purple Hands | Willamette Valley, Oregon ’22 105,00 USD
Occidental | Sonoma Coast ’20 120,00 USD
EnRoute Les Pommiers | Russian River ’19 95,00 USD

Cabernet Sauvignon

Stags’ Leap | Napa Valley ‘20 98,00 USD
Nickel & Nickel State Ranch | Napa Valley ’21 175,00 USD
Ghost Block | Oakville ’20 135,00 USD
Mt. Brave | Mt. Veeder ’19 140,00 USD
Far Niente | Napa Valley ’21 195,00 USD
Aperture | Alexander Valley ’20 115,00 USD
TOR Cimarossa | Howell Mountain ’18 190,00 USD

Other Reds

Leonetti Cellars Merlot | Walla Walla Valley ’20 125,00 USD
Chappellet Merlot | Napa Valley ’19 90,00 USD
La Fiorita Brunello di Montalcino | Tuscany, Italy ’18 110,00 USD
Nello Olivo Malbec | El Dorado ’21 65,00 USD
Devils Proof Rockpile Ridge Malbec | Sonoma ’19 240,00 USD
Nello Olivo Sagrantino | El Dorado ’17 158,00 USD
Radio-Coteau Syrah | Las Colinas ’18 95,00 USD
Sine Qua Non ‘Disenta II’ Syrah | Central Coast ’20 345,00 USD
A. Rafanelli Zinfandel | Dry Creek Valley ’21 95,00 USD
Frog’s Leap Estate Zinfandel | Napa Valley ’20 70,00 USD

Cosa dicono 914 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.7

4,7 in base alle valutazioni recenti

4,7Cibo
4,8Servizio
4,5Atmosfera
4,3Rapporto qualità-prezzo

Rumorosità • Moderata

914 Recensioni

S
Steven
Sacramento
14 recensioni
5.0
14 recensioni
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We've dined at Frog & Slim several times over three or four years. Every meal over that time was excellent as was the service and cocktails/wine. Last night our party ordered the Grilled New York Steak, the Octopus, the Halibut, and Chicken Confit. Every dish was perfectly cooked and delicious as were the Pumpkin Creme Brulee and Bread Pudding desserts. If you are looking for an upscale dining experience in a relaxed environment, Frog & Slim is a great choice!
È utile?
N
Nancy
Sacramento
4 recensioni
5.0
4 recensioni
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
This is my third time dining at Frog & Slim and it did not disappoint. Janelle provided excellent service, was very knowledgeable about all the menu items, and attentive without hovering. My friends and I ordered different items (deviled eggs, bruschetta, braised pork shank, artisan lasagne, wagyu burger, pumpkin spice crème brûlée, bread pudding) and everything was delicious. The stand outs for me were the bruschetta with the toasted rye bread and the bread pudding. I will definitely be back!
È utile?
A
Amanda
Sacramento
5 recensioni
vip
5.0
5 recensioni
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
One of my favorite places in Sac. There’s always at least one specialty cocktail with an unexpected mix of things. The pork shank is one of my comfort dishes. It’s perfect every time. The portion size is huge and the meat is super tender. Our service is always wonderful. Staff is attentive, but not bothersome or distracting. Overall a great place to
È utile?
C
Christina
Sacramento
3 recensioni
5.0
3 recensioni
Visitato 4 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The food was delicious and they really set a classy jazzy vibe! Everyone working there was perfectly attentive and explained the dishes to my friend and I. The owner even stopped by to check and see how we were doing and chatted for a bit. Very welcoming place! I plan on going back very soon.
È utile?
PK
PaulaK
San Francisco
4 recensioni
5.0
4 recensioni
Visitato 7 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Loved our brunch! The wait staff interacts with customers as if we are friends and truly interested in us. My daughter and granddaughter ordered the biscuits and gravy and it wasn't like any biscuits and gravy I've ever had! The chef elevated this popular dish to an outstanding treat! I ordered the omelette and the caramelized onions popped! The chef visited our table to check in with us and if we were enjoying our meal. A+. We had a wonderful experience for our birthday celebration!
È utile?
J
Jovy
San Francisco
2 recensioni
5.0
2 recensioni
Visitato il giorno 16 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The ambiance is upscale, modern and classy. We came for weekend Brunch. Janelle was our server and she was so attentive and delightful! My friend ordered the Brioche French toast and a side of chicken sausage. He enjoyed every fluffy, sweet and creamy bite and even shared with me. I was intrigued and also on the fence about ordering the Turkish eggs since I wasn’t familiar with some of the ingredients like Aleppo pepper (used in brown butter sauce) and Duqqa spice. Janelle gushed about the dish and gave me a taste of the Aleppo pepper brown butter to help me make a decision. It was so smooth with a hint of spice. I ended up loving the Turkish eggs. Each bite was so decadent. I also ordered an espresso vodka cocktail and it was perfectly smooth. Highly recommend. Will be back for supper since this place gives serious jazzy supper club vibes.
È utile?
M
Mark
Chicago
2 recensioni
vip
5.0
2 recensioni
Visitato il giorno 16 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Very nice dinner and drinks. Our server Jack was terrific
È utile?
G
Gabriel
Sacramento
2 recensioni
5.0
2 recensioni
Visitato il giorno 16 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Fantastic food, fantastic service, I recommend you try the squid!
È utile?
BR
BarbaraR
Phoenix
4 recensioni
5.0
4 recensioni
Visitato il giorno 15 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Everything was great! We got the last table inside and enjoyed every minute. The pork shoulder was everything I imagined it could be—falling off the bone, hearty and delicious. The halibut was so good. Exquisite meal. Outstanding waiter Jack who made the best drink and food recommendations. Bravo Frogs!
È utile?
J
Jon
Los Angeles
462 recensioni
vip
4.0
462 recensioni
Visitato il giorno 14 novembre 2024
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 4
The restaurant was almost empty on a Wednesday evening dine (our party and one other). Menu is really intriguing, but they were out of, or low on, a number of items and had to modify my salmon dish. It was still good, as was everything that we tried. Drinks and wine were nice, but last call was wayt too early, and the were not able to even pour another glass of wine after last call. So weird and it will definitely affect my decision of when I go back. Service was great, and it's a cute spot with a 'Jazz" motif. It was/is worth the visit, and I hope they do more business.
È utile?

FAQ

Frog & Slim offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (916) 588-3764.

Frog & Slim è stato valutato con 4,7 stelle da 914 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

24 nov 2024

19:00

Prenotato 26 volte oggi

Ordina a domicilio o da asporto

1420 16th St, Suite 300, Sacramento, CA 95814

Sale del ristorante

Informazioni aggiuntive

Traversa
Corner of 16th ST and O St
Quartiere
Sacramento
Orari di apertura
Brunch Sab, Dom 10:00–14:00 Cena Mar–Gio 17:00–21:00 Ven 17:00–22:00 Sab 16:30–22:00 Dom 16:00–21:00
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Americana contemporanea, Chilometro zero, Bisteccheria
Stile
Cucina informale
Dress code
Smart Casual
Parking details
Parcheggio in strada
Opzioni di pagamento
AMEX, Discover, Mastercard, Pagamenti contactless, Visa
Executive Chef
Christian Viau
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Cani ammessi, Cocktail, Da asporto, Non fumatori, Patio/Posti all'aperto, Patio/Posti all'aperto, Porta il tuo vino, Senza diritto di tappo, Vino

Sito web
http://www.frogandslim.com/
Numero di telefono
(916) 588-3764
Sale per eventi privati
The Frog & Slim dining room is available for non private groups up to 16 guests through Tuesday - Sunday. A private event up to 26 guests can be set on Monday when restaurant is closed. Private Patio up to 18 guests are available through week. Special requirements for ADA and dietary restrictions are always accommodated and encouraged.

Frog & Slim

Effettua una prenotazione

Ordina a domicilio o da asporto

Sale del ristorante

Informazioni aggiuntive

Braised Pork Shank

Frog & Slim Wedge Salad

Breakfast Bread Pudding

STARTERS

Marinated Olives 6,00 USD

Truffle Fries 16,00 USD

Deviled Eggs18,00 USD

Bruschetta17,00 USD

Prince Edward Island Mussels* 22,00 USD

Charcuterie Board*28,00 USD

Artisan Cheese Board23,00 USD

Fried Arancini 15,00 USD

SOUP & SALADS

Roasted Tomato Basil Soup 11,00 USD

Caesar15,00 USD

Golden Beet Salad17,00 USD

Frog & Slim Wedge Salad 18,00 USD

MAIN COURSE

Braised Pork Shank38,00 USD

Alaskan Halibut*44,00 USD

Grilled Spanish Octopus 37,00 USD

Chicken Confit31,00 USD

Dry-Aged Ribeye*49,00 USD

Artisan Lasagna32,00 USD

Mussel and Shrimp Piccata Pasta 33,00 USD

Frog & Slim Wagyu Burger* 24,00 USD

Grilled New York*41,00 USD

Ora King Salmon*39,00 USD

FINISHING TOUCHES

Spiced Pumpkin Crème Brûlée 11,00 USD

Bread Pudding 9,00 USD

Chocolate Truffles 10,00 USD

Executive Chef Christian Viau

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Our kitchen does contain various kinds of nuts, shelled and otherwise.

A 3% service fee is added to help provide a livable wage and benefits for our team. This is not a gratuity.

SMALL BATCH CRAFTED BEER $9

Three Crows Black Lager , Alaro, Sacramento

La Boeheim Pilsner - Alaro | Sacramento, CA

CRAFTED COCKTAILS

Heart of Gold 16,00 USD

Frog & Slim Old Fashioned 17,00 USD

Cucumber Basil Gimlet 16,00 USD

Open & Clove 17,00 USD

Spiced Pear Sidecar 16,00 USD

Cleared For Take Off 17,00 USD

Die Another Day 16,00 USD

Poached Pear Margarita 15,00 USD

Bitter Sweet 16,00 USD

Frog & Slim Sangria 15,00 USD

WINE BY THE GLASS

SPARKLES AND BUBBLES

Benvolio Prosecco | Veneto, Italy NV

Chandon Brut | Napa Valley NV

Arnaud Lambert Crémant de Loire Rosé | Loire Valley, France

WHITE VARIETALS

Pinot Grigio, J Dusi | Paso Robles ’22

Chenin Blanc, Aperture | North Coast ‘22

Sauvignon Blanc, Chasing Venus | Marlborough, NZ ‘23

Sauvignon Blanc, Quivira | Sonoma ’22

Chardonnay, The Arsonist | Dunnigan Hills ‘20

Albariño, La Caña

Chardonnay, Hartford Court | Russian River Valley ’22

SKIN-CONTACT & ROSÉ

Rosé, Pedroncelli Rosé | Dry Creek Valley ‘22

Grenache Blanc, Bonny Doon ‘Orange’ | Central Coast ’21

RED VARIETALS

Grenache, Bodegas Nekeas ‘El Chaparral’ | Spain ‘20

Syrah, The Paring by Jonata | Santa Ynez Valley ‘20

Cabernet Sauvignon, Far Niente ‘Post & Beam’ | Napa ’21

Cabernet Sauvignon, Miguel Torres | Valle del Maipo ’21

Zinfandel, Once & Future | Contra Costa ‘18

Red Blend, The Arsonist | Dunnigan Hills ‘20

Malbec, Nello Olivo| El Dorado ’21

Pinot Noir, Tracy & Cie | Loire Valley, France ’20

WINE BY THE BOTTLE