Frog & Slim

4.7

4,7

986 recensioni

da 31 $ a 50 $

Americana contemporanea

Effettua una prenotazione

2 persone

16 mar 2025

19:00

Prenotato 22 volte oggi

Ottimo per un'occasione speciale
Ideale per cocktail creativi
Tra i migliori del quartiere

Within a 10 minute walk to the Convention Center, Memorial Auditorium or the State Capital - Frog & Slim offers a unique experience with the background sounds of Jazz & Blues legends past and present. Two great pet friendly patios specially designed to soak up the Midtown vibe. Frog & Slim presents modern and classic cocktails, locally crafted brews, and a thoughtfully curated wine list for your enjoyment. Executive Chef Christian Viau has elevated thick cuts of prime meats, fresh caught seafood and intricate vegetarian creations to memorable heights.

Sale del ristorante

Informazioni aggiuntive

Posizione
1420 16th St, Suite 300, Sacramento, CA 95814
Numero di telefono
(916) 588-3764
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Americana contemporanea, Chilometro zero, Bisteccheria
Orari di apertura
Brunch Sab, Dom 10:00–14:00 Cena Mar–Gio 17:00–21:00 Ven 17:00–22:00 Sab 16:30–22:00 Dom 16:00–21:00
Dress code
Smart Casual
Parking details
Parcheggio in strada
Opzioni di pagamento
AMEX, Discover, Mastercard, Pagamenti contactless, Visa
Executive Chef
Christian Viau

Piatti preferiti

Marinated Olives 7,00 USD
Cerignola Olives | Extra-Virgin Oil | Citrus Zest | Rosemary | Fennel Coriander
Truffle Fries 16,00 USD
Shoe-String Crispy Fries | Truffle Oil | Fresh Herbs | Pecorino Cheese Fried Garlic | Lemon Aioli
Deviled Eggs18,00 USD
Organic Egg Gribiche | House Cured Ora King Salmon | Sturgeon Caviar Dill | Cucumber Slice
Bruschetta17,00 USD
Toasted Rye Bread | Baba Ganouj | Marinated Tomato | Pecorino Cheese Balsamic Reduction
Prince Edward Island Mussels* 23,00 USD
Fennel | Parsley | Chablis Wine| Garlic Bread Points
Charcuterie Board*29,00 USD
Duck Breast Prosciutto | Cured Meats | Riette | Compliments

SALADS

Caesar16,00 USD
White Anchovy Caesar Dressing | Fried Capers | Shaved Pecorino
Golden Beet Salad17,00 USD
Fennel Goat Cheese Compote | Pumpkin Seeds | Smoked Gouda | Caraway Vinaigrette | Arugula
Frog & Slim Wedge Salad 18,00 USD
Goat Cheese | Marinated Grapes | Red Onions | Crispy Prosciutto | Creamy Apple Vinaigrette | Balsamic Reduction | Fried Garlic

MAIN COURSE

Braised Pork Shank39,00 USD
Braised Au Jus | Yukon Potato Mash | Chutney | Pea Shoots
Sea Scallops* 38,00 USD
Wild Caught Japanese U-10 Scallops | Roasted Butternut Orzo Risotto
Grilled Spanish Octopus 37,00 USD
Wild Caught Spanish Octopus | Roasted Fingerling Potato | Andouille | Sundried Tomato | Kalamata Olives | Basil Crème Fraîche | Frisee
Chicken Confit33,00 USD
Mary’s Chicken Quarter Confit in Duck Fat | Rainbow Chard | Fondant Potato | Whole Grain Mustard Beurre Blanc
Dry-Aged Ribeye*49,00 USD
21 Day Dry Aged | Roasted Sunchokes | Crispy Green Beans | Demi
Artisan Lasagna34,00 USD
Fresh Pasta | Sunchoke Bechamel | Eggplant | Mushroom Duxelle Ricotta Cheese | Pecorino Crumble | Spinach | Citrus Vinaigrette
Mussel and Shrimp Piccata Pasta 35,00 USD
Prince Edward Island Mussels | Gulf Coast Shrimp | Shallots | Pecorino Cheese | Lemon Caper White Wine Sauce | Melody Tomato
Frog & Slim Wagyu Burger* 25,00 USD
Brioche | Applewood Bacon | Truffle Mayo | Arugula | Portobello Mushroom | Tomato | Red Onion | Smoke Gouda Cheese | Fries
Grilled New York* 42,00 USD
Omaha Angus Strip | Fingerling Potato | Broccolini | Miso Compound Butter

FINISHING TOUCHES

Espress Crème Brûlée 12,00 USD
Espresso Infused Custard | Caramelized Sugar
Bread Pudding 10,00 USD
Artisan Bread | Fresh Fruit | Maple Cream Sauce Whipped Cream
Chocolate Truffles 11,00 USD
Dark Chocolate Ganache | Cocoa Powder | Chocolate Sauce

Executive Chef Christian Viau

Sous Chef Anthony Fox

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Our kitchen does contain various kinds of nuts, shelled and otherwise.

A 3% service fee is added to help provide a livable wage and benefits for our team. This is not a gratuity.

SMALL BATCH CRAFTED BEER $9

Order of the Rabbit , Jack Rabbit Brewery, Sacramento
La Boeheim Pilsner - Alaro | Sacramento, CA

CRAFTED COCKTAILS

created by Mixologist Tyler Reck

Heart of Gold 16,00 USD
Golden Beet Infused Gin | Yellow Chartreuse | Drambuie | Fresh Lemon Juice
Frog & Slim Old Fashioned 17,00 USD
Marker’s Mark 46 Bourbon | Cherry & Orange Bitters | Demerara Syrup
Cucumber Basil Gimlet 16,00 USD
Vodka | St. Germain | Cucumber Puree | Lime Juice | Basil Syrup
Open & Clove 17,00 USD
Clove Infused Rye Whiskey | Jamaican Rum | Celery Bitters| Demerara Syrup
Spiced Pear Sidecar 16,00 USD
Cognac | Orange Curacao | Fresh Lemon | House-made Spice Pear Syrup
Cleared For Take Off 17,00 USD
Bourbon | Amaro Nonino | Aperol | Lemon Juice | Clarified with Greek Yogurt
Die Another Day 16,00 USD
Vodka | Gin | White Vermouth infused with Duodui’s 2010 Reserved Aged Tea| Lemon & Orange bitters
Poached Pear Margarita 15,00 USD
Blanco Tequila | House-made Poached Pear Puree | Fresh Lime Juice
Bitter Sweet 16,00 USD
Chocolate Infused Tequila | Cynar| Serrano Chili Agave | Aleppo | Fresh Lemon Juice

WINE BY THE GLASS

SPARKLES AND BUBBLES

Benvolio Prosecco | Veneto, Italy NV
- Glass11,00 USD
- Bottle48,00 USD
Chandon Brut | Napa Valley NV
- Glass13,00 USD
- Bottle56,00 USD
Arnaud Lambert Crémant de Loire Rosé | Loire Valley, France
- Glass15,00 USD
- Bottle65,00 USD

WHITE VARIETALS

Pinot Grigio, Sorgente ‘Tuo’ | Friuli, Italy ’21
- Glass10,00 USD
- Bottle39,00 USD
Chenin Blanc, Aperture | North Coast ‘22
- Glass14,00 USD
- Bottle52,00 USD
Sauvignon Blanc, Chasing Venus | Marlborough, NZ ‘23
- Glass12,00 USD
- Bottle46,00 USD
Sauvignon Blanc, Quivira | Sonoma ’22
- Glass14,00 USD
- Bottle56,00 USD
Chardonnay, The Arsonist | Dunnigan Hills ‘20
- Glass12,00 USD
- Bottle46,00 USD
Albariño, La Caña
- Glass15,00 USD
- Bottle65,00 USD
Chardonnay, Hartford Court | Russian River Valley ’22

SKIN-CONTACT & ROSÉ

Rosé, Pedroncelli Rosé | Dry Creek Valley ‘22
- Glass13,00 USD
- Bottle48,00 USD
Grenache Blanc, Bonny Doon ‘Orange’ | Central Coast ’21
- Glass11,00 USD
- Bottle42,00 USD

RED VARIETALS

Grenache, Bodegas Nekeas ‘El Chaparral’ | Spain ‘20
- Glass14,00 USD
- Bottle52,00 USD
Syrah, The Paring by Jonata | Santa Ynez Valley ‘20
- Glass16,00 USD
- Bottle59,00 USD
Cabernet Sauvignon, Far Niente ‘Post & Beam’ | Napa ’21
- Glass24,00 USD
- Bottle88,00 USD
Cabernet Sauvignon, Miguel Torres | Valle del Maipo ’21
- Glass17,00 USD
- Bottle64,00 USD
Red Blend, The Arsonist | Dunnigan Hills ‘20
- Glass13,00 USD
- Bottle48,00 USD
Malbec, Nello Olivo| El Dorado ’21
Pinot Noir, Tracy & Cie | Loire Valley, France ’20

WINE BY THE BOTTLE

SPARKLES & BUBBLES

Blue Farm Albariño Pétillant Naturel | Sonoma 21’ 70,00 USD
Veuve Clicquot Yellow Label | Champagne, France NV 120,00 USD
Laurent-Perrier Blanc de Blancs Brut Nature | Champagne, France 135,00 USD
Billecart-Salmon Brut Rosé | Champagne, France NV 140,00 USD
Billecart-Salmon Brut Reserve | Champagne, France NV (½ Bottle) 48,00 USD
J Vineyards Brut | California NV52,00 USD
Arnaud Lambert Crémant de Loire Rosé 65,00 USD
J Vineyards Brut Rosé | California NV76,00 USD

WHITE VARIETALS

Chardonnay
Far Niente | Napa Valley ‘21 112,00 USD
Peter Michael Le Carriér | Knights Valley ’21 145,00 USD
Jean-Marc Brocard | Burgundy, France ’22 68,00 USD
The Prisoner | Carneros’ 2170,00 USD

Other Whites

Crossroads by Rudd Sauvignon Blanc | Mt. Veeder ’20 72,00 USD
Chalk Hill Sauvignon Blanc | Sonoma Coast ’19 46,00 USD
Ferrari-Carano Fume Blanc | Sonoma ’20 40,00 USD
Gundlach Bundschu Gewürztraminer | Sonoma ’21 55,00 USD

RED VARIETALS

Pinot Noir

Purple Hands | Willamette Valley, Oregon ’22 105,00 USD
Occidental | Sonoma Coast ’20 120,00 USD
EnRoute Les Pommiers | Russian River ’19 95,00 USD

Cabernet Sauvignon

Stags’ Leap | Napa Valley ‘20 98,00 USD
Nickel & Nickel State Ranch | Napa Valley ’21 175,00 USD
Ghost Block | Oakville ’20 135,00 USD
Mt. Brave | Mt. Veeder ’19 140,00 USD
Far Niente | Napa Valley ’21 195,00 USD
Aperture | Alexander Valley ’20 115,00 USD
TOR Cimarossa | Howell Mountain ’18 190,00 USD

Other Reds

Leonetti Cellars Merlot | Walla Walla Valley ’20 125,00 USD
Chappellet Merlot | Napa Valley ’19 90,00 USD
La Fiorita Brunello di Montalcino | Tuscany, Italy ’18 110,00 USD
Nello Olivo Malbec | El Dorado ’21 65,00 USD
Devils Proof Rockpile Ridge Malbec | Sonoma ’19 240,00 USD
Nello Olivo Sagrantino | El Dorado ’17 158,00 USD
Radio-Coteau Syrah | Las Colinas ’18 95,00 USD
Sine Qua Non ‘Disenta II’ Syrah | Central Coast ’20 345,00 USD
A. Rafanelli Zinfandel | Dry Creek Valley ’21 95,00 USD

Cosa dicono 986 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.7

4,7 in base alle valutazioni recenti

4,7Cibo
4,8Servizio
4,6Atmosfera
4,4Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Sacramento / Sacramento Valley
Americana contemporanea
Sacramento
Ideale per il brunch

986 Recensioni

A
Alyssa
Unspecified1 recensione
5.0
Visitato oggi
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
My 5th time dining here and it never disappoints! Appetizers, drinks, entrees, and desserts were all delicious! Can’t wait to return the next time I am in the Sacramento area!
È utile?
K
Kate
San Francisco7 recensioni
5.0
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We dined here for 2 March birthdays. There were 6 of us and we each had something different. Our waitress, Jess (sp), was excellent. We will return.
È utile?
M
Michelle
Sacramento10 recensioni
5.0
Visitato 6 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Fabulous experience celebrating my sister’s milestone birthday. Fantastic meals all around.
È utile?
J
Jenifer
Sacramento3 recensioni
5.0
Visitato 7 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Always enjoy coming here. The service is outstanding, the food and drinks are top-notch, making for an overall excellent experience. I highly recommend you trying it.
È utile?
s
susan VIP
San Francisco11 recensioni
5.0
Visitato il giorno 8 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Frog & Slim knows how to make diners feel appreciated unlike so many restaurants these days that act like they are doing you a favor if you get a reservation. The cocktails were great, food was excellent, and everyone in the place was friendly and welcoming. We have been before, and we will definitely be back!
È utile?
S
Shuniquia
San Francisco7 recensioni
4.0
Visitato il giorno 7 marzo 2025
1. Complessivo 4
2. Cibo 3
3. Servizio 3
4. Atmosfera 5
thank you all for having me and my family for my 35th! our server could have been better but overall we had a great time :)
È utile?
YB
YvonneBee
Raleigh7 recensioni
5.0
Visitato il giorno 7 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Excellent, attentive service. Fabulous cocktails. Great food
È utile?
J
Jill VIP
San Francisco7 recensioni
5.0
Visitato il giorno 7 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
Delicious, interesting food. Everything is fresh and creative. Service is on point. Friendly and professional.
È utile?
C
Chris VIP
Portland61 recensioni
5.0
Visitato il giorno 6 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Best burger ever! Cocktails were great as well. Cool place.
È utile?
W
Wendy VIP
Palm Springs4 recensioni
5.0
Visitato il giorno 3 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
What a great find! From the ambiance to service to food, our experience was perfection. Cozy interiors where you can actually have a conversation with your table mates, updated comfort food and stellar cocktails. Chef’s kiss!
È utile?

FAQ

Frog & Slim offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (916) 588-3764.

Frog & Slim è stato valutato con 4,7 stelle da 986 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

16 mar 2025

19:00

Prenotato 22 volte oggi

1420 16th St, Suite 300, Sacramento, CA 95814

Sale del ristorante

Informazioni aggiuntive

Numero di telefono
(916) 588-3764
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Americana contemporanea, Chilometro zero, Bisteccheria
Orari di apertura
Brunch Sab, Dom 10:00–14:00 Cena Mar–Gio 17:00–21:00 Ven 17:00–22:00 Sab 16:30–22:00 Dom 16:00–21:00
Dress code
Smart Casual
Parking details
Parcheggio in strada
Opzioni di pagamento
AMEX, Discover, Mastercard, Pagamenti contactless, Visa
Executive Chef
Christian Viau

Frog & Slim

Effettua una prenotazione

Sale del ristorante

Informazioni aggiuntive

Braised Pork Shank

Frog & Slim Wedge Salad

Breakfast Bread Pudding

STARTERS

Marinated Olives 7,00 USD

Truffle Fries 16,00 USD

Deviled Eggs18,00 USD

Bruschetta17,00 USD

Prince Edward Island Mussels* 23,00 USD

Charcuterie Board*29,00 USD

SALADS

Caesar16,00 USD

Golden Beet Salad17,00 USD

Frog & Slim Wedge Salad 18,00 USD

MAIN COURSE

Braised Pork Shank39,00 USD

Sea Scallops* 38,00 USD

Grilled Spanish Octopus 37,00 USD

Chicken Confit33,00 USD

Dry-Aged Ribeye*49,00 USD

Artisan Lasagna34,00 USD

Mussel and Shrimp Piccata Pasta 35,00 USD

Frog & Slim Wagyu Burger* 25,00 USD

Grilled New York* 42,00 USD

FINISHING TOUCHES

Espress Crème Brûlée 12,00 USD

Bread Pudding 10,00 USD

Chocolate Truffles 11,00 USD

Executive Chef Christian Viau

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Our kitchen does contain various kinds of nuts, shelled and otherwise.

A 3% service fee is added to help provide a livable wage and benefits for our team. This is not a gratuity.

SMALL BATCH CRAFTED BEER $9

Order of the Rabbit , Jack Rabbit Brewery, Sacramento

La Boeheim Pilsner - Alaro | Sacramento, CA

CRAFTED COCKTAILS

Heart of Gold 16,00 USD

Frog & Slim Old Fashioned 17,00 USD

Cucumber Basil Gimlet 16,00 USD

Open & Clove 17,00 USD

Spiced Pear Sidecar 16,00 USD

Cleared For Take Off 17,00 USD

Die Another Day 16,00 USD

Poached Pear Margarita 15,00 USD

Bitter Sweet 16,00 USD

WINE BY THE GLASS

SPARKLES AND BUBBLES

Benvolio Prosecco | Veneto, Italy NV

Chandon Brut | Napa Valley NV

Arnaud Lambert Crémant de Loire Rosé | Loire Valley, France

WHITE VARIETALS

Pinot Grigio, Sorgente ‘Tuo’ | Friuli, Italy ’21

Chenin Blanc, Aperture | North Coast ‘22

Sauvignon Blanc, Chasing Venus | Marlborough, NZ ‘23

Sauvignon Blanc, Quivira | Sonoma ’22

Chardonnay, The Arsonist | Dunnigan Hills ‘20

Albariño, La Caña

Chardonnay, Hartford Court | Russian River Valley ’22

SKIN-CONTACT & ROSÉ

Rosé, Pedroncelli Rosé | Dry Creek Valley ‘22

Grenache Blanc, Bonny Doon ‘Orange’ | Central Coast ’21

RED VARIETALS

Grenache, Bodegas Nekeas ‘El Chaparral’ | Spain ‘20

Syrah, The Paring by Jonata | Santa Ynez Valley ‘20

Cabernet Sauvignon, Far Niente ‘Post & Beam’ | Napa ’21

Cabernet Sauvignon, Miguel Torres | Valle del Maipo ’21

Red Blend, The Arsonist | Dunnigan Hills ‘20

Malbec, Nello Olivo| El Dorado ’21

Pinot Noir, Tracy & Cie | Loire Valley, France ’20

WINE BY THE BOTTLE

SPARKLES & BUBBLES

Blue Farm Albariño Pétillant Naturel | Sonoma 21’ 70,00 USD

Veuve Clicquot Yellow Label | Champagne, France NV 120,00 USD

Laurent-Perrier Blanc de Blancs Brut Nature | Champagne, France 135,00 USD

Billecart-Salmon Brut Rosé | Champagne, France NV 140,00 USD

Billecart-Salmon Brut Reserve | Champagne, France NV (½ Bottle) 48,00 USD

J Vineyards Brut | California NV52,00 USD