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Frontera Grill

4.0
4
5 recensioni
da 31 $ a 50 $
Messicana
445 N Clark St, Chicago, IL 60654

Informazioni sul ristorante

  • Innovativo
  • Romantico
  • Ideale per il brunch
The bright and energetic atmosphere cultivated by Frontera Grill perfectly complements its modern Mexican cuisine crafted by acclaimed chef Rick Bayless. The street food menu makes for great starters, with items such as the smoked chicken taquitos with anejo cheese and the coconut shrimp tamal wrapped in banana leaves. House specialties include the pork in mole quertano with spicy and sour white sweet potatoes, the garlicky chicken in local ramo mojo with crispy nopales, and the shrimp in black bean chorizo sauce with cheddar. Frontera Grill also has daily specials, such as Thursday chiles rellenos stuffed peppers and Saturday chipotle-glazed pork ribs costillas. The duo de flanes pineapple-black pepper flan with rum-braised pineapple chunks and classic Mexican vanilla flan is a stunning dessert. Frontera Grill's after-dinner drinks such as the Kahlúa, tequila and Mexican hot chocolate Café Playa are unmissable.

Non disponibile su OpenTable

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Informazioni aggiuntive

  • Stile
    Cucina informale
  • Prezzo
    da 31 $ a 50 $
  • Tipi di Cucina
    Messicana
  • Orari di apertura
    Lunch: Tuesday - Friday: 11:30am - 2:30pm, Saturday: 10:30am - 2:30pm; Dinner: Tuesday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 11:00pm
  • Numero di telefono
    (312) 661-1434
  • Sito web
    http://www.rickbayless.com/restaurants/grill.html
  • Opzioni di pagamento
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Rick Bayless
  • Sale per eventi privati
    Looking to throw an unforgettable private party? The Morales Room offers a more intimate Frontera experience for your group.
  • Posizione
    445 N Clark St, Chicago, IL 60654
  • Quartiere
    River North (Chicago)
  • Traversa
    Illinois
  • Parking details
    Street parking & private lots are also readily available.
  • Public transit
    Red Line - Grand Avenue
  • Altro
    Accesso per disabili, Banchetti, Bar/Lounge, Brunch nel Weekend, Caffè, Chilometro Zero, Pasto al Bancone, Patio/Posti all'aperto, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Vino, Zona fumatori interna

Menu

Il menu di Frontera Grill è stato aggiornato l'ultima volta in data 17/12/2021.

Salads & Vegetables

salads (and soups), vegetables (and a little meat)

  • Little Gem Lettuce Salad8,50 USD

    pumpkinseed-lime dressing, quick-pickled tomatillos, grilled knob onions

    • Smoky Fall Salad9,00 USD

      roasted nichols farm beets, local kale & arugula, smoky oaxacan pasilla dressing, bacon, anejo cheese

      • Topolobampo Tortilla Soup9,00 USD

        dark broth flavored with pasilla, with grilled chicken, avocado, hand-made jack cheese, thick cream & crisp tortilla strips

        • Jícama Street Snack7,00 USD

          jicama, cucumber, pineapple, fresh lime, crushed guajillo chile

          • Smoky-creamy-spicy Mushrooms9,50 USD

            brown beech, hedgehog, oyster, shiitake & black trumpet mushrooms, white sweet potato, oaxacan pasilla crema, epazote

            • Red Chile Kale7,00 USD

              local black kale, guajillo chile sauce, local potatoes, wood-grilled onions, anejo cheese

              • Grilled Green Beans8,00 USD

                poblano rajas, slow-cooked garlic

                • Mashed Potatoes6,50 USD

                  anejo cheese, bacon, grilled knob onions

                  • Classic White Rice6,50 USD

                    black beans, grilled pineapple, spicy morita chiles, grilled knob onions

                    • "venomous" Pintos8,00 USD

                      chorizo, ham hocks, bacon, fresh cheese

                      • Modern Black Beans6,50 USD

                        baja olive oil, roasted garlic, crispy onions, queso anejo, cilantro

                        • Grilled Knob Onions3,00 USD

                          lime, coarse salt

                          • Homemade Pickled Jalapeños3,00 USD

                            carrots, cauliflower

                            • Fried Sweet Plantains6,00 USD

                              homemade sour cream, fresh cheese

                              Guacamoles

                              • Frontera Guacamole9,75 USD

                                cilantro, lime, green chile, tomato. just-made tortilla chips

                                • Pure Green Guacamole9,75 USD

                                  green chile de agua, grilled green onions, roasted tomatillo, anejo cheese, beauty heart radish. tortilla chips

                                  • Just-made Tortilla Chips & Two Salsas4,00 USD

                                    three-chile (cascabel, morita, guajillo) & tomatillo with serrano & cilantro

                                    Ceviche & Raw Bar - Oysters, Ceviches & Seafood Cocktails

                                    • Classic Seafood Cocktail15,00 USD

                                      alaskan king crab, west coast mussels, baby octopus, classic mexican cocktail sauce (roasted tomato ketchup, arbol chile, lime), lime-cured red onion, avocado, cilantro

                                      • Oysters

                                        shucked to order. tomatillo-habanero “miñoneta,” smoky chipotle-garlic salsa & fresh-cut limes

                                        • 1/2 Dozen15,00 USD
                                        • Dozen30,00 USD

                                      • Oyster & Ceviche Platter44,00 USD

                                        one dozen oysters & their accompaniments, frontera ceviche & tropical tuna cocktail

                                        • Half Size23,50 USD

                                      • Octopus & Squid In Aguachile14,00 USD

                                        octopus & squid aguachile (lime, cilantro, serrano chile), cucumber, squid ink squiggles, galapagos tomato pearls

                                        • Coconut-lime Ceviche15,00 USD

                                          fresh pacific yellowtail, coconut milk, lime, nopal, chile pequin, tender young coconut slivers, cucumber, cilantro

                                          • Frontera Ceviche14,00 USD

                                            hawaiian albacore, lime, tomatoes, olives, cilantro & green chile on tostaditas

                                            • Tropical Tuna Cocktail14,50 USD

                                              sashimi-grade hawaiian bigeye tuna, tomatillo guacamole, tropical fruit salsa

                                              • Yucatecan Ceviche13,50 USD

                                                steamed mexican blue shrimp & calamari, lime, orange, habanero, avocado, jicama, cucumber & cilantro. crispy tortilla chips

                                                • Ceviche Trio19,00 USD

                                                  frontera ceviche (albacore, tomato, olive), yucatecan ceviche (shrimp, squid, orange, cucumber), tropical tuna cocktail (big eye, avoado-tomatillo, tropical fruit salsa)

                                                  • Fresh Stone Crab Claws18,00 USD

                                                    avocado-tomatillo salsa (infused with herby hoja santa), fall vegetable chips, lime wedges

                                                    Street Food

                                                    soft tacos, crispy tacos, tacos al carbon, enchiladas, street snacks

                                                    • Fresh Corn Tamales8,00 USD

                                                      banana leaf-steamed sweet corn tamales, homemade crema & fresh cheese, poblano

                                                      • Goat Barbacoa Tamal9,00 USD

                                                        banana leaf-steamed tamal of fresh-ground corn masa, kilgus goat barbacoa, avocado leaf & grilled onions. toasted guajillo salsa, avocado, cincho cheese

                                                        • Enchiladas Potosinas8,50 USD

                                                          chile-spiked corn-masa turnovers with spicy homemade fresh cheese. pepita-avocado mash, tamazula hot sauce, crema drizzle, arugula salad

                                                          • Stuffed Jalapeños9,50 USD

                                                            sweet-sour jalapeños stuffed with veracruz-style chicken picadillo (tomatoes, capers, olives, herbs). cilantro crema, peashoots, añejo cheese

                                                            • Mexico City-style Quesadillas8,50 USD

                                                              corn masa turnovers stuffed with samuel's handcrafted jack cheese & epazote. guacamole

                                                              • Sopes Rancheros8,50 USD

                                                                crispy corn masa boats filled with savory shredded beef, roasted tomato, avocado, homemade fresh cheese

                                                                • Smoked Chicken Taquitos9,00 USD

                                                                  roasted tomatillo salsa, homemade crema, anejo cheese, guacamole

                                                                  • Old School Frontera Trio18,50 USD

                                                                    two pieces each: smoked chicken taquitos (sour cream, guacamole), mexico city-style corn masa quesadillas (artisan cheese, epazote), ceviche fronterizo tostadas

                                                                    • Street Food Trio19,75 USD

                                                                      two pieces each: potosinas (fresh cheese, avocado, crema, tamazula), stuffed chicken jalapenos (cilantro crema, peashoots, anejo cheese), sopes (shredded beef, roasted tomato, green chile)

                                                                      • Red Chile Meatballs13,00 USD

                                                                        classic little mexican pork meatballs, guajillo chile sauce, braised kale, crispy onions, queso de cincho

                                                                        • Chicken In Ajillo13,00 USD

                                                                          smoked chicken, ajillo sauce (roasted garlic, morita chile, cream), "wilted" local winter spinach, roasted potatoes, cilantro

                                                                          • Classic Queso Fundido9,00 USD

                                                                            samuel's artisanal jack cheese, garlicky roasted peppers, homemade chorizo

                                                                            • Beef Barbacoa Queso Fundido10,00 USD

                                                                              otter creek organic cheddar, slow-cooked beef barbacoa, guajillo salsa, pickled white onion, anejo cheese

                                                                              • Tacos Al Carbón13,50 USD

                                                                                wood-grilled meat, poultry, fish or mushrooms, roasted poblano rajas, guacamole, two salsas

                                                                                • Big Wood-grilled Tacos Al Carbón Trio36,00 USD

                                                                                  grassfed skirt steak, gunthorp chicken, pork, roasted poblanos, guacamole, grilled knob onions & local shishito peppers

                                                                                  • Mole Poblano Enchiladas13,00 USD

                                                                                    gunthorp free-range chicken, grill-roasted red onions

                                                                                    • Duck Carnitas Enchiladas13,75 USD

                                                                                      slow-cooked duck carnitas with spicy chiles toreados, tomamole (tomatillos, grilled pineapple, sesame, serrano), beauty heart spirals, crunchy nuts to garnish

                                                                                      Live Fire Entrees

                                                                                      • Duck In Pasilla-huitlacoche Sauce23,50 USD

                                                                                        red chile-rubbed gunthorp duck breast, dark sauce of pasilla & local huitlacoche. corn husk-steamed tamales studded with sweet corn, smoky green beans, cheese chicharron

                                                                                        • Pork In Chipotle-black Bean Sauce23,50 USD

                                                                                          adobo-marinated pork loin, chipotle black bean sauce, black rice, seared butternut "shoestrings," otter creek cheddar crema

                                                                                          • Oaxacan-style Carne Asada29,50 USD

                                                                                            red chile-marinated creekstone natural black angus rib steak. black beans, sweet plantains with homemade crema, guacamole

                                                                                            • Carne Asada “brava”29,00 USD

                                                                                              spicy habanero-marinated, wood-grilled creekstone natural ribeye, spicy salsa huevona (hand-crushed, grill-roasted tomatoes, jalapeños). grilled knob onions, sweet corn tamal (topped with homemade sour cream & fresh cheese)

                                                                                              Moles, Pipianes & Red Chile Braises

                                                                                              • Chicken In Mole De Calabaza23,50 USD

                                                                                                garlic-marinated chicken breast, red kuri squash mole, roasted local sweet potatoes & beets, watercress salad

                                                                                                • Shrimp In Almond Estofado25,00 USD

                                                                                                  spicy serrano-marinated fresh gulf shrimp, oaxacan almond estofado (tomato, garlic, sweet spices). roasted delicata, peashoots, spicy pickled vegetables

                                                                                                  • Atlantic Golden Tilefish In Green Peanut Mole23,50 USD

                                                                                                    marinated golden tilefish, green peanut mole (tomatillo, poblano, herbs, allspice), nutty poblano-corn tortitas, braised kale

                                                                                                    • Fish In Apricot Mole23,50 USD

                                                                                                      adobo-marinated day-boat catch in sweet-savory apricot mole. red chile-roasted white sweet potatoes, snug haven spinach, jicama-apricot mole

                                                                                                      • Vegetable Fideos18,00 USD

                                                                                                        spaghetti squash, root vegetable ribbons, roasted tomato-guajillo sauce, red chile mushrooms, anejo cheese, arugula salad

                                                                                                        • Mole Trio23,00 USD

                                                                                                          mole poblano enchiladas (2), pork simmered in coloradito (red beans, toasted sesame), fall vegetables in green peanut mole

                                                                                                          Desserts

                                                                                                          • Nino Envuelto De Cajeta Y Nuez9,00 USD

                                                                                                            traditional mexican cake roll filled with luscious crema of housemade cajeta (goat milk caramel) & tracey's pecans. tropical guava ice cream, coconut shortbread, fresh guava

                                                                                                            • Duo De Flanes8,25 USD

                                                                                                              a duo of caramel custards: dark chocolate infused with ancho chile & classic mexican vanilla. smoky bacon brittle

                                                                                                              • Bunuelos Navidenos8,75 USD

                                                                                                                our take on the quintessential oaxacan christmas experience: crispy, paper thin fritters, layered with tangy goat cheese ice cream. brandied fruit (cherries, figs, cranberries, apricots, apples), candied pistachios

                                                                                                                • Sopa De Frutas7,50 USD

                                                                                                                  crimson prickly pear-lime sorbet nestled into tangy grapefruit & orange, pomegranate seeds & candied citrus peel, afloat in a passion fruit-orange "broth"

                                                                                                                  • Frontera's Chocolate Pecan Pie8,50 USD

                                                                                                                    with kahlua whipped cream

                                                                                                                    • Homemade Ice Creams8,00 USD

                                                                                                                      choose your ice cream: guava with d'aristi rum, or goat cheese with torres orange liqueur. choose your topping: homemade cajeta (goat milk caramel) or bittersweet hot fudge

                                                                                                                      Cosa dicono le persone

                                                                                                                      Le recensioni di Frontera Grill delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

                                                                                                                      Valutazione complessiva e recensioni

                                                                                                                      4.0
                                                                                                                      4 in base a tutte le valutazioni
                                                                                                                      • 3,4Cibo
                                                                                                                      • 3,6Servizio
                                                                                                                      • 3,4Atmosfera

                                                                                                                      Rumorosità • Sostenuta

                                                                                                                      5 Recensioni

                                                                                                                      1. MallorieW

                                                                                                                        Indiana3 recensioni

                                                                                                                        5.0

                                                                                                                        Recensito il giorno 20 agosto 2018

                                                                                                                        1. Complessivo 5
                                                                                                                        You cannot go wrong with Frontera or Topolobampo ..... I mean, come on. This is a Rick Bayless Mexican Restaurant. It doesn't get any better than this. I first dined at Frontera back in December for my birthday and not only did they accommodate our large party but everyone loved each and everything they ordered! Oh, and we loved the Margaritas :) I visited again this past week for my Anniversary and as expected, they surpassed my expectations, once again. If you're in Chicago, this is a must on your list of places to go!

                                                                                                                        1 persona ha trovato utile questa recensione

                                                                                                                      2. ksnickel VIP

                                                                                                                        Chicago69 recensioni

                                                                                                                        5.0

                                                                                                                        Recensito il giorno 25 settembre 2016

                                                                                                                        1. Complessivo 5
                                                                                                                        This is one of the best restaurants in the city. I love to dine here although don't as much as I would like. The food is really good and authentic. Menu is always fresh and full of local products. Brunch, lunch, dinner all great choices here. If you would like to eat some great authentic Mexico food and great drinks - try this place. Always fresh and new items frequently. Rick Bayless is one of the best chefs eveer.

                                                                                                                        1 persona ha trovato utile questa recensione

                                                                                                                      3. achicagocouple

                                                                                                                        Chicago31 recensioni

                                                                                                                        5.0

                                                                                                                        Recensito il giorno 25 agosto 2016

                                                                                                                        1. Complessivo 5
                                                                                                                        Drink proper margaritas and munch fresh chips and salsas while waiting for a table. Then enjoy authentic yet inventive Mexican cuisine created in world-famous chef Rick Bayless' inimitable style. Deeelish!

                                                                                                                        1 persona ha trovato utile questa recensione

                                                                                                                      4. mary228 VIP

                                                                                                                        Tampa48 recensioni

                                                                                                                        3.0

                                                                                                                        Recensito il giorno 28 giugno 2016

                                                                                                                        1. Complessivo 3
                                                                                                                        We dined with out of town guests who had a special interest in this restaurant. Unable to get a reservation, we took our chances and dropped by for brunch at about 1pm. We were told there would be a wait of one hour but could look for seats at the bar. That room was full and I inquired about the table for four outside that was empty and they told us we could take it! Strange that the hostess does not keep track of those tables, but we enjoyed the spot, although it was a very hot day. The special strawberry/habanero guacamole was delicious but the queso fundido was strangely flavorless. The black beans were very good, the orangy ones not so much. I had ceviche which was plentiful enough for a main course. The pork tacos were very good.

                                                                                                                        È utile?

                                                                                                                      5. Utente OpenTable

                                                                                                                        Atlanta7 recensioni

                                                                                                                        2.0

                                                                                                                        Visitato il giorno 25 marzo 2013

                                                                                                                        1. Complessivo 2
                                                                                                                        2. Cibo 2
                                                                                                                        3. Servizio 1
                                                                                                                        4. Atmosfera 2
                                                                                                                        Waitress got almost every order of tapas wrong.

                                                                                                                        È utile?

                                                                                                                      FAQ

                                                                                                                      Frontera Grill è stato valutato con 4 stelle da 5 utenti OpenTable.

                                                                                                                      Non disponibile su OpenTable

                                                                                                                      Purtroppo, questo ristorante non fa parte del network di prenotazioni OpenTable. Per informazioni sulla sua disponibilità, contatta direttamente il locale.

                                                                                                                      È il tuo ristorante?
                                                                                                                      È il tuo ristorante? Unisciti a noi!
                                                                                                                      Mappa Google per Frontera Grill

                                                                                                                      445 N Clark St, Chicago, IL 60654

                                                                                                                      Informazioni aggiuntive

                                                                                                                      • Traversa
                                                                                                                        Illinois
                                                                                                                      • Quartiere
                                                                                                                        River North (Chicago)
                                                                                                                      • Orari di apertura
                                                                                                                        Lunch: Tuesday - Friday: 11:30am - 2:30pm, Saturday: 10:30am - 2:30pm; Dinner: Tuesday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 11:00pm
                                                                                                                      • Prezzo
                                                                                                                        da 31 $ a 50 $
                                                                                                                      • Tipi di Cucina
                                                                                                                        Messicana
                                                                                                                      • Stile
                                                                                                                        Cucina informale
                                                                                                                      • Dress code
                                                                                                                        Business Casual
                                                                                                                      • Parking details
                                                                                                                        Street parking & private lots are also readily available.
                                                                                                                      • Public transit
                                                                                                                        Red Line - Grand Avenue
                                                                                                                      • Opzioni di pagamento
                                                                                                                        AMEX, Diners Club, Discover, Mastercard, Visa
                                                                                                                      • Executive Chef
                                                                                                                        Rick Bayless
                                                                                                                      • Altro
                                                                                                                        Accesso per disabili, Banchetti, Bar/Lounge, Brunch nel Weekend, Caffè, Chilometro Zero, Pasto al Bancone, Patio/Posti all'aperto, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Vino, Zona fumatori interna
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