Gaucho - Birmingham

DRINKS & SNACKS

• WAGYU MARTINI WITH BURNT LEMON OIL16,00 £

  Wagyu-washed Renais Gin, Ketel One Vodka, Regal Rogue Lively White, burnt lemon bitters

• MARGARITA WITH CHIMICHURRI SALT14,00 £

  El Jimador Blanco Tequila, Quiquiriqui Espadin Mezcal, Cointreau, red pepper cordial, citrus blend

• GRAND CRU SPRITZ15,00 £

  Axia Mastic Spirit, Cygnet 22 Gin, Aperol, elderflower, citrus blend, white grape cordial, Double Dutch Soda, Chandon NV

• HEIDSIECK MONOPOLE BRUT SILVER, NV13,50 £

  Champagne, France

  • Bottle80,00 £

• ROEBUCK ESTATES CLASSIC CUVÉE, NV15,50 £

  West Sussex, England

  • Bottle86,00 £

• DOMAINE CHANDON BRUT, NV13,50 £

  Mendoza, Argentina

  • Bottle82,00 £

• BREAD6,00 £

  Grilled rosemary focaccia, pan de bono, chimichurri and salted butter

• BBQ CORN RIBS6,00 £

  Spring onion, fresh lime

• YUCA CHIPS6,00 £

  Spiked with chilli and lime with a crushed avocado dip

• OLIVES6,00 £

  Gordal large pitted green olives

EMPANADAS

• BEEF8,00 £

• SWEET POTATO & PROVOLONE8,00 £

• CHICKEN & CHORIZO8,00 £

• WAGYU BEEF10,00 £

MODERN ARGENTINA

• SEA BASS CEVICHE14,00 £

  Aji amarillo (Peruvian yellow pepper) and ponzu dressing, lime, avocado crema, pickled jalapeño, red onion

• STEAK TARTARE13,00 £

  Sirloin, chilli emulsion, pickled daikon, tortilla crisps

• PRAWNS AL AJILLO14,50 £

  Garlic, chilli, cherry tomatoes, basil, grilled rosemary focaccia

• PRAWN CHICHARRÓN15,00 £

  Crispy prawns with a sweet and spicy aji amarillo (Peruvian yellow pepper) chilli sauce, pickled red onions, jalapeños

GAUCHO CLASSICS

• ARGENTINE SAUSAGE PLATE12,50 £

  Morcilla and chorizo selection, picante rojo, lemon aioli

• TO SHARE20,00 £

• MELTED PROVOLETA12,50 £

  Wild mushrooms, rocket, sourdough toast

• BURRATA15,00 £

  Confit tomatoes and piquillo pepper purée, fresh basil, extra virgin olive oil, sourdough toast

• CRAB CAUSITA10,50 £

  Aji amarillo (Peruvian yellow pepper), potato purée layered with avocado, crab, coriander, red amaranth cress

TACOS AND TOSTADAS

• BEEF TACOS10,50 £

  Aji amarillo (Peruvian yellow pepper) crema, lemon zest, cornichons, shallots, parsley, chives, chilli and lime seasoning

• CRAB TOSTADA10,50 £

  Fresh white crab meat, corn tostada, red peppers, coriander, lime juice, homemade mayonnaise

• SUPERSTRACCIA TOSTADA10,50 £

  Fresh avocado, piquillo pepper purée, coriander

• SALMON TARTARE TACOS10,50 £

  Mango salsa, avocado

100% ARGENTINIAN STEAKS

Steaks are served with chimichurri sauce and a choice of chips, creamed mashed potato or green salad

• CHORIZO35,00 £

  Tender yet succulent with a strip of juicy crackling

  • 300g 603kcal35,00 £
  • 400g 804kcal46,50 £

• ANCHO39,50 £

  Delicately marbled throughout for superb, full-bodied flavour

  • 300g 759kcal39,50 £
  • 400g 1012kcal51,50 £
  • 500g 1265kcal59,00 £

• CUADRIL26,00 £

  The leanest cut with a pure, distinctive flavour

  • 225g 281kcal26,00 £
  • 300g 375kcal26,00 £
  • 400g 506kcal36,00 £

• LOMO38,50 £

  Lean and tender with a delicate flavour

  • 200g 280kcal38,50 £
  • 300g 409kcal50,00 £
  • 400g 558kcal68,00 £

MARINATED STEAKS

Steaks are served with chimichurri sauce and a choice of chips, creamed mashed potato or green salad

• CHURRASCO DE CHORIZO38,00 £

  Spiral cut, marinated in garlic, parsley and olive oil

  • 300g 667kcal38,00 £
  • 500g 1009kcal52,50 £

• TIRA DE ANCHO52,50 £

  Spiral cut, slow grilled with chimichurri

  • 400g 1036kcal52,50 £
  • 700g 1891kcal73,50 £

• CHURRASCO DE LOMO63,00 £

  Spiral cut, marinated in garlic, parsley and olive oil

  • 350g 554kcal63,00 £

• CHIPOTLE ANCHO65,50 £

  Oversize ribeye marinated in a smoky chipotle chilli paste

  • 500g 1342kcal65,50 £

• LOMO AL DIABLO40,00 £

  Spicy medallions of fillet marinated in chilli, sweet paprika, garlic and parsley served with salsa Argentina

  • 200g 388kcal40,00 £

SHARING STEAKS

Steaks are served with your choice of any two sides and two sauces

• CHATEAUBRIAND78,50 £

  Centre cut of lomo, slow grilled

  • 450g 630kcal78,50 £
  • 700g 980kcal115,00 £

• THE GAUCHO SAMPLER130,00 £

  Cuadril, chorizo, ancho and lomo

  • 1.2kg 2157kcal130,00 £

TOPPINGS AND SAUCES

• Fried egg1,50 £

  123kcal

• 'Nduja butter2,50 £

  205kcal

• Truffle and black pepper butter2,50 £

  128kcal

• Mustard onions2,50 £

  89kcal

• Grilled king prawns, churrasco dressing8,00 £

  227kcal

• Lobster tail, herb butter20,00 £

  278kcal

• Firecracker3,00 £

  81kcal

• Chimichurri3,00 £

  239kcal

• Peppercorn4,00 £

  40kcal

• Béarnaise3,50 £

  293kcal

• Malbec and bone marrow jus4,00 £

  26kcal

• Mushroom4,00 £

  102kcal

Mains

• Fillet Steak Salad20,00 £

  Quinoa, green beans, cucumber, red meat radish, mizuna, coriander, mint, lemon and olive oil dressing

• Baked Celeriac14,50 £

  Wild mushrooms, black truffle cremata

• Grilled Sea Bass26,00 £

  Lemon, fresh herbs, early harvest olive oil

• Pumpkin, Ricotta and Sage Ravioli16,50 £

  Pumpkin purée, walnuts, sage and vegetarian Parmesan

• Lemon Chimichurri-Marinated Half Spatchcock Chicken21,00 £

  Free-range chicken served with the iconic Gaucho marinade of parsley, coriander and garlic

• The Gaucho Burger19,50 £

  Our legendary 100% Argentinian beef patty, brioche bun, ketchup, mayonnaise, caramelised onions, American cheese. Served with chips

Sides

• Grilled Tenderstem Broccoli5,50 £

  Ajo blanco, toasted almonds

• Green Salad6,50 £

  Baby gem lettuce, radicchio, watercress, mizuna, lemon and olive oil dressing

• Garlic-Roasted Mushrooms8,00 £

  Shiitake and chestnut mushrooms, tarragon, chives, parsley, garlic, sherry vinegar

• Sautéed Spinach6,50 £

  Garlic, chilli, lemon

• Roast Butternut Squash5,50 £

  Walnut salsa

• Latin Mac & Cheese7,50 £

  Taleggio, Gruyère, aji amarillo (Peruvian yellow pepper) paste

  • Add crispy bacon1,00 £

• Hand-Cut Chips6,00 £

  Homemade, hand cut with thyme salt

• Creamed Mashed Potato6,00 £

  Milk, cream

• Truffle Dauphinoise8,50 £

  Layered potatoes roasted in truffle cream

• Chargrilled Baby Gem6,50 £

  Caesar dressing, pancetta lardons, Parmesan