Starter Course
Mesclun Salad (gf v)12,00 USD
tomato, pickled red onion, shaved carrots, candied pumpkin seeds, herb vinaigrette
Butternut Fig Dip (v)16,00 USD
roasted butternut squash, fig puree, savory tomato barley crust, pomegranate molasses, naan chips
Lobster Sausage Flatbread22,00 USD
cold water lobster claw & knuckle, smoked brisket sausage, sweet potato mascarpone, caramelized onion, red peppers, parmesan crisps
Chopped Kale Salad (gf)14,00 USD
poached pear, radish, goat cheese, cucumber, golden beets, toasted almonds, maple sage dressing
Snapper Turtle Soup12,00 USD
old world classic served with dry sherry
Mushroom Bisque (gf)12,00 USD
locally harvested exotic mushrooms, shiitake crisps
Seafood Cocktail (gf)25,00 USD
poached shrimp, lobster claws, crab meat, baby watercress, capers, citrus emulsion
Classic Caesar Salad12,00 USD
crisp romaine lettuce, signature dressing, shaved parmesan cheese, house made ciabatta croutons
Madeira Braised Iberico Pork Belly (gf)20,00 USD
parsnip chorizo hash browns, roasted tomato toast, fried egg, piquillo pepper mayonnaise
Moroccan Tartine (v)17,00 USD
zaatar humus, spiced carrots, merguez spiced protein, lemon poached apricots, zesty date puree, smoked rice crisps, pickled onion
Entrée Course
Roasted Lamb Shoulder Ragout (gf)30,00 USD
charred tomato, roasted eggplant, shaved brussel sprouts, cannellini beans, gluten free gnocchi, stracciatella cheese
Vegan Stroganoff28,00 USD
crimini, shiitake & king oyster mushrooms, leeks, broccoli, porcini sauce, cascatelli pasta, marinated seitan
Steak Frites29,00 USD
grilled 6 oz. bistro steak, boursin potato wedges, demi glace, mixed greens
Pretzel Crusted Chicken Schnitzel29,00 USD
ginger snap roasted potatoes, caramelized onion braised cabbage, whole grain mustard cream
Beef Wellington49,00 USD
grilled 6 oz. filet mignon, pate de campagne, mushroom duxelles, puff pastry, broccoli, smashed potatoes, demi glace
Seared Pork Tenderloin (gf)34,00 USD
goat cheese infused sweet potato puree, shaved brussels sprouts, honey lavender glace
Curried Butter Bowl (gf v)27,00 USD
coconut curry tomato sauce, sweet potato, broccoli, chickpeas, peppers, onions, marinated protein, basmati rice
Pan Seared Bronzino35,00 USD
roasted parsnip hash, sautéed kale, blood orange balsamic cream
Pad Thai Shrimp (gf)35,00 USD
rice noodles, peppers, onion, green bean, broccoli, cabbage, tamarind broth
Steak Au Poivre (gf)45,00 USD
pan seared pepper crusted filet mignon, smashed potatoes, brandy infused green peppercorn demi glace
Oven Roasted Crab Cake (gf)38,00 USD
butternut basmati rice with peas, shaved brussels sprouts, spiced butter pecan remoulade
Pan Seared Salmon (gf)34,00 USD
cauliflower and dill mash, tanqueray marinated pear compote, haricot verts
gf: gluten free v: vegan
Menu items and prices subject to change without notice