Antipasti - Starters
Nino’s antipasto27,00 A$
Grilled prawns, mushroom arancini, pork sausage, mussels, olives, calamari, aioli, polenta wedge, sorpressa salami, mozzarella, beef meatballs, roasted peppers (minimum 2 people)
Focaccia14,00 A$
House baked focaccia slice served with black olive tapenade
Olive Ascolane15,00 A$
Crumbed and shallow-fried green olives stuffed with ‘Nduja (spicy pork sausage)
Calamari alla griglia 26,00 A$
Grilled calamari marinated with oregano, garlic & touch of chilli
Vellutata di Zucchine19,00 A$
Roasted zucchini, caramelised leek and green pea soup
Prosciutto & Bocconcini29,00 A$
Thinly sliced prosciutto crudo served with bocconcini, olives & tostini
Crocchette di Cavolfiore 19,00 A$
Cauliflower and mozzarella croquettes served with roasted capsicum dip (3pcs
Parmigiana melanzane25,00 A$
Baked eggplant parmigiana with mozzarella, tomato and basil
Bruschetta 23,00 A$
Focaccia topped with fresh tomato, basil, olives, red onion and olive oil
Rognoni trifolati25,00 A$
Sauteed lamb kidneys with cream, white wine and rosemary topped with crispy salami
Carpaccio di Salmone29,00 A$
Cured Tasmanian salmon, thinly sliced and served with lemon thyme gremolata & tostini
Primi - Pasta e Risotto
Risotto allo zafferano 25,00 A$
Green pea, zucchini, saffron risotto with goats cheese & roquette
- Entrée25,00 A$
- Main37,00 A$
Cannelloni27,00 A$
Spinach & ricotta cannelloni served with béchamel, tomato and basil sauce
Gnocchi alla bolognese26,00 A$
Homemade potato gnocchi with a traditional slow cooked Wagyu beef mince, tomato, red wine and basil sauce
Spaghetti alla pescatora 29,00 A$
Spaghetti tossed with prawns, calamari, mussels, fish fillet, garlic, tomato & basil
- Entrée29,00 A$
- Main42,00 A$
Paccheri Gorgonzola 26,00 A$
Tubular pasta with creamy gorgonzola sauce, walnuts & black pepper
Agnolotti ai tre funghi 26,00 A$
Homemade large pasta parcels filled with porcini, swiss brown & portobello mushrooms served with sage and butter reduction
- Entrée26,00 A$
- Main 39,00 A$
Bambini - Kids Menù
Spaghetti or Penne Pasta19,00 A$
- Bolognese19,00 A$
- Carbonara19,00 A$
- Napoli19,00 A$
Secondi – Main Courses
Capretto alla pignata 45,00 A$
Braised goat in tomato, rosemary and onion served with grilled polenta
Pesce del giorno 45,00 A$
Grilled fish fillet (200g) of the day served with roasted herbed potatoes & salsa verde
Vitello all'avena45,00 A$
Veal medallions breadcrumbed with rolled oats & lemon zest served with coleslaw & roasted potatoes
Peperoni ripieni 39,00 A$
Baked capsicum filled with a parmesan & herb risotto, gratinated with mozzarella and Napoli sauce
Porchetta e peperonata 45,00 A$
Crispy roasted pork loin rolled with herbs served with a white wine reduction, alongside baked peppers, onion and potatoes
Bistecca alla griglia 59,00 A$
Grilled prime eye-fillet (250g - Gippsland) plated with a rich red wine reduction, sweet potato mash & pea puree
Contorni - Sides (gf)
Spinachi 15,00 A$
Wilted spinach, garlic, olive oil
Rucola e Noci17,00 A$
Roquette, Shaved Goats Cheese, Pear and walnuts
Patate Arrostite15,00 A$
roasted potatoes with fresh herbs
Insalata15,00 A$
mixed leaf salad, tomato, red onion and olives
Polenta15,00 A$
grilled polenta wedges with aioli
Verdure15,00 A$
Vegetables sautéed with garlic and olive oil
Patatine Fritte15,00 A$
Fried Potato chips and aioli
Dolci - Desserts
Pannacotta18,00 A$
Vanilla pannacotta with raspberry coulis and italian meringue
Dolce del Giorno19,00 A$
Dessert special of the day
Tiramisù19,00 A$
Homemade traditional tiramisu dusted with dark chocolate
Pere al Sangiovese19,00 A$
Poached pear with cinnamon & red wine served with vanilla gelato
Gelato al Bacio17,00 A$
Homemade chocolate & hazlenut gelato with biscott
Sorbetto del Giorno16,00 A$
Sorbet of the day with biscotti
Cheese Board27,00 A$
Gorgonzola DOC, aged Goat's cheese, Pecorino Romano, focaccia slices, crackers, poached fig jam and nuts -3 pieces x 35g