Geppetto Trattoria

Nino’s antipasto27,00 A$

Grilled prawns, mushroom arancini, pork sausage, mussels, olives, calamari, aioli, polenta wedge, sorpressa salami, mozzarella, beef meatballs, roasted peppers (minimum 2 people)

Focaccia14,00 A$

House baked focaccia slice served with black olive tapenade

Olive Ascolane15,00 A$

Crumbed and shallow-fried green olives stuffed with ‘Nduja (spicy pork sausage)

Calamari alla griglia 26,00 A$

Grilled calamari marinated with oregano, garlic & touch of chilli

Vellutata di Zucchine19,00 A$

Roasted zucchini, caramelised leek and green pea soup

Prosciutto & Bocconcini29,00 A$

Thinly sliced prosciutto crudo served with bocconcini, olives & tostini

Crocchette di Cavolfiore 19,00 A$

Cauliflower and mozzarella croquettes served with roasted capsicum dip (3pcs

Parmigiana melanzane25,00 A$

Baked eggplant parmigiana with mozzarella, tomato and basil

Bruschetta 23,00 A$

Focaccia topped with fresh tomato, basil, olives, red onion and olive oil

Rognoni trifolati25,00 A$

Sauteed lamb kidneys with cream, white wine and rosemary topped with crispy salami

Carpaccio di Salmone29,00 A$

Cured Tasmanian salmon, thinly sliced and served with lemon thyme gremolata & tostini

Risotto allo zafferano 25,00 A$

Green pea, zucchini, saffron risotto with goats cheese & roquette

• Entrée25,00 A$
• Main37,00 A$

Cannelloni27,00 A$

Spinach & ricotta cannelloni served with béchamel, tomato and basil sauce

Gnocchi alla bolognese26,00 A$

Homemade potato gnocchi with a traditional slow cooked Wagyu beef mince, tomato, red wine and basil sauce

Spaghetti alla pescatora 29,00 A$

Spaghetti tossed with prawns, calamari, mussels, fish fillet, garlic, tomato & basil

• Entrée29,00 A$
• Main42,00 A$

Paccheri Gorgonzola 26,00 A$

Tubular pasta with creamy gorgonzola sauce, walnuts & black pepper

Agnolotti ai tre funghi 26,00 A$

Homemade large pasta parcels filled with porcini, swiss brown & portobello mushrooms served with sage and butter reduction

• Entrée26,00 A$
• Main 39,00 A$

Spaghetti or Penne Pasta19,00 A$

• Bolognese19,00 A$
• Carbonara19,00 A$
• Napoli19,00 A$

Capretto alla pignata 45,00 A$

Braised goat in tomato, rosemary and onion served with grilled polenta

Pesce del giorno 45,00 A$

Grilled fish fillet (200g) of the day served with roasted herbed potatoes & salsa verde

Vitello all'avena45,00 A$

Veal medallions breadcrumbed with rolled oats & lemon zest served with coleslaw & roasted potatoes

Peperoni ripieni 39,00 A$

Baked capsicum filled with a parmesan & herb risotto, gratinated with mozzarella and Napoli sauce

Porchetta e peperonata 45,00 A$

Crispy roasted pork loin rolled with herbs served with a white wine reduction, alongside baked peppers, onion and potatoes

Bistecca alla griglia 59,00 A$

Grilled prime eye-fillet (250g - Gippsland) plated with a rich red wine reduction, sweet potato mash & pea puree

Spinachi 15,00 A$

Wilted spinach, garlic, olive oil

Rucola e Noci17,00 A$

Roquette, Shaved Goats Cheese, Pear and walnuts

Patate Arrostite15,00 A$

roasted potatoes with fresh herbs

Insalata15,00 A$

mixed leaf salad, tomato, red onion and olives

Polenta15,00 A$

grilled polenta wedges with aioli

Verdure15,00 A$

Vegetables sautéed with garlic and olive oil

Patatine Fritte15,00 A$

Fried Potato chips and aioli

Pannacotta18,00 A$

Vanilla pannacotta with raspberry coulis and italian meringue

Dolce del Giorno19,00 A$

Dessert special of the day

Tiramisù19,00 A$

Homemade traditional tiramisu dusted with dark chocolate

Pere al Sangiovese19,00 A$

Poached pear with cinnamon & red wine served with vanilla gelato

Gelato al Bacio17,00 A$

Homemade chocolate & hazlenut gelato with biscott

Sorbetto del Giorno16,00 A$

Sorbet of the day with biscotti

Cheese Board27,00 A$

Gorgonzola DOC, aged Goat's cheese, Pecorino Romano, focaccia slices, crackers, poached fig jam and nuts -3 pieces x 35g