Tuesday to Sunday, 12 pm to 8pm
Snacks
Yellowfin Tuna Bhel15,00 USD
Puffed Rice in an Avocado Cilantro Dressing with Charred Vegetables. Topped with Sev and Fresh Tuna Marinated with Kashmiri Chili
Crispy Cauliflower14,00 USD
Cauliflower, Mushrooms and Herbs Lightly Fried and Tossed in a Roasted Red Pepper Sauce
Charred Corn10,00 USD
Grilled Corn off the Cob with Smoked Paneer and Spices and Served with Cilantro Cream
Backyard Pakora10,00 USD
Taro Leaf, Calabaza and Onion Deep Fried in a Light Chickpea Batter and Served with a Side of Tamarind Date Chutney
Steamed Green Millet12,00 USD
Gujarati Snack made from Tender Roasted Sorghum Grains mixed with Yogurt and Cilantro
Papadum and Chutney6,00 USD
A Thin, Round Crisp Cracker like Snack made from Seasoned Peeled Black Gram Flour, Roasted. Served with Kitchens choice of Chutney
Vegetable Samosa11,00 USD
Yukon Potato & Caramelized Onion in a Savory Triangular Pastry Served with Roasted Red Pepper Chutney
Chicken Kheema Samosa13,00 USD
Ground Chicken with Garam Masala and Vegetables in a Savory Triangular Pastry Served with Mint Yogurt Chutney
Cucumber Salad10,00 USD
Cucumber, Tomato and Onion Mixed with Ground Cumin
Pickles & Chutneys
$3
Cilantro Chutney
Tamarind Chutney
Apple Chutney
Spicy Green Chili Pickle
Raita
Yogurt based Dip/Sauce with a rotating Vegetable, Cucumber and/or Carrot etc
Spicy Green Mango Pickle
Curries
Includes Steamed Basmati / Add Brown Rice for Additional $2
Channa Masala16,00 USD
Chickpeas in an onion tomato masala gravy. Served with steam basmati rice
Saag Paneer17,00 USD
Cubes of paneer marinated in turmeric, ginger, garlic, and lemon juice, grilled and served over a curry sauce made of fenugreek, spinach, tomato, onions, garlic, ginger, cumin, and coriander. Served with steam basmati rice
Yellow Moong Dal Thadka16,00 USD
Dal Tadka is Dal=lentil and tadka=tempering. Made with spices like cumin seeds, mustard seeds, garlic, chilies, curry leaves etc. to hot oil or ghee. Served with steam basmati rice
Turmeric Marinated Local Fish19,00 USD
Mahi marinated in turmeric, pan seared and served in a Coconut Curry Broth with curry leaf, and vegetables. Served with steam basmati rice
Chicken Tikka Masala17,00 USD
Chicken is marinated with red chilies, garlic, ginger. Sauce is made of tomato, fenugreek, ghee, chunks of roasted red pepper and cream. Served with steam basmati rice
Lamb Korma17,00 USD
Roasted Lamb, Carrot and Potato in a creamy cashew based curry. Served with steam basmati rice
Roasted Pork Vindaloo17,00 USD
Pork marinated brown sugar, white vinegar, habanero, scallion, and ginger. Pork is braised and served in a tomato and peanut sauce. Served with steam basmati rice
Breads
Grain Naan4,00 USD
Bread with pumpkin seeds, soft wheat, flaxseed, sunflower seeds, brushed with ghee
Garlic Naan5,00 USD
Bread pumpkin seeds, soft wheat, flaxseed, sunflower seeds, brushed with garlic ghee
Ghost Pepper Cheddar Naan8,00 USD
Grated cheddar with Ghost Peppers and red onions and finished with ghee
Avocado Bhatura7,00 USD
A fluffy deep-fried leavened bread containing avocado. It is often eaten with chickpea curry
Basmati Rice
Steamed Rice3,00 USD
Basmati Rice with Cumin
Brown Basmati Rice6,00 USD
Lentil & Quinoa
Dessert
Sticky Date Cake12,00 USD