Ghee - Downtown Dadeland

Snacks

• Yellowfin Tuna Bhel15,00 USD

  Puffed Rice in an Avocado Cilantro Dressing with Charred Vegetables. Topped with Sev and Fresh Tuna Marinated with Kashmiri Chili

• Crispy Cauliflower14,00 USD

  Cauliflower, Mushrooms and Herbs Lightly Fried and Tossed in a Roasted Red Pepper Sauce

• Charred Corn10,00 USD

  Grilled Corn off the Cob with Smoked Paneer and Spices and Served with Cilantro Cream

• Backyard Pakora10,00 USD

  Taro Leaf, Calabaza and Onion Deep Fried in a Light Chickpea Batter and Served with a Side of Tamarind Date Chutney

• Steamed Green Millet12,00 USD

  Gujarati Snack made from Tender Roasted Sorghum Grains mixed with Yogurt and Cilantro

• Papadum and Chutney6,00 USD

  A Thin, Round Crisp Cracker like Snack made from Seasoned Peeled Black Gram Flour, Roasted. Served with Kitchens choice of Chutney

• Vegetable Samosa11,00 USD

  Yukon Potato & Caramelized Onion in a Savory Triangular Pastry Served with Roasted Red Pepper Chutney

• Chicken Kheema Samosa13,00 USD

  Ground Chicken with Garam Masala and Vegetables in a Savory Triangular Pastry Served with Mint Yogurt Chutney

• Cucumber Salad10,00 USD

  Cucumber, Tomato and Onion Mixed with Ground Cumin

Pickles & Chutneys

$3

• Cilantro Chutney

• Tamarind Chutney

• Apple Chutney

• Spicy Green Chili Pickle

• Raita

  Yogurt based Dip/Sauce with a rotating Vegetable, Cucumber and/or Carrot etc

• Spicy Green Mango Pickle

Curries

Includes Steamed Basmati / Add Brown Rice for Additional $2

• Channa Masala16,00 USD

  Chickpeas in an onion tomato masala gravy. Served with steam basmati rice

• Saag Paneer17,00 USD

  Cubes of paneer marinated in turmeric, ginger, garlic, and lemon juice, grilled and served over a curry sauce made of fenugreek, spinach, tomato, onions, garlic, ginger, cumin, and coriander. Served with steam basmati rice

• Yellow Moong Dal Thadka16,00 USD

  Dal Tadka is Dal=lentil and tadka=tempering. Made with spices like cumin seeds, mustard seeds, garlic, chilies, curry leaves etc. to hot oil or ghee. Served with steam basmati rice

• Turmeric Marinated Local Fish19,00 USD

  Mahi marinated in turmeric, pan seared and served in a Coconut Curry Broth with curry leaf, and vegetables. Served with steam basmati rice

• Chicken Tikka Masala17,00 USD

  Chicken is marinated with red chilies, garlic, ginger. Sauce is made of tomato, fenugreek, ghee, chunks of roasted red pepper and cream. Served with steam basmati rice

• Lamb Korma17,00 USD

  Roasted Lamb, Carrot and Potato in a creamy cashew based curry. Served with steam basmati rice

• Roasted Pork Vindaloo17,00 USD

  Pork marinated brown sugar, white vinegar, habanero, scallion, and ginger. Pork is braised and served in a tomato and peanut sauce. Served with steam basmati rice

Breads

• Grain Naan4,00 USD

  Bread with pumpkin seeds, soft wheat, flaxseed, sunflower seeds, brushed with ghee

• Garlic Naan5,00 USD

  Bread pumpkin seeds, soft wheat, flaxseed, sunflower seeds, brushed with garlic ghee

• Ghost Pepper Cheddar Naan8,00 USD

  Grated cheddar with Ghost Peppers and red onions and finished with ghee

• Avocado Bhatura7,00 USD

  A fluffy deep-fried leavened bread containing avocado. It is often eaten with chickpea curry

Basmati Rice

• Steamed Rice3,00 USD

  Basmati Rice with Cumin

• Brown Basmati Rice6,00 USD

  Lentil & Quinoa

Dessert

• Sticky Date Cake12,00 USD