Cicchetti
Queen Bella di Cerignola Olives6,00 £
marinated in garlic, fennel seeds, thyme and chilli
Selection of Giannino Breads6,00 £
extra virgin olive oil, barrel aged Modena balsamic
Zucchini Fritti8,00 £
Amalfi coast lemon mayonnaise
Classic Bruschetta 8,00 £
datterini tomato, basil leaves, oregano, extra virgin olive oil
Porcini Mushroom Arancini11,00 £
36-month Parmigiano Reggiano DOP, lime cream
Calamari Fritti18,00 £
Pink Pepper and Lime Mayonnaise
Bufala e Carciofi8,00 £
Cherry Buffalo Mozzarella and Italian Artichokes Gratin
Il Tagliere di Giannino15,00 £
Sharing Italian Charcuterie, DOP Cheese, Pickles, Grissini and Focaccia
Starters
Vitello Tonnato 23,00 £
roasted veal, tuna mayonnaise, fried capers
Classic Puglian Burrata16,00 £
heritage tomatoes, shallot and truffle vinaigrette
Prosciutto di Parma 21,00 £
gnocco fritto, barrel aged Modena balsamic
Hand Dived Seared Scallops 26,00 £
crispy pancetta, roasted carrot and ginger purée
Baked Layered Aubergine Parmigiana20,00 £
Sliced Aubergine, Layered with Bu alo Mozzarella and Rich Tomato Sauce
Grilled Octopus18,00 £
Slightly Smoked Mashed Purple Potatoes, Lemon and Parsley
Carpaccio di Manzo22,00 £
Beef Tenderloin Carpaccio, Honey Mustard Dressing, Capers and 36-Month Parmigiano Reggiano DOP
Pasta & Risotto
Spaghetti of San Marzano, Piccadilly and Naomi Tomatoes20,00 £
wild garlic, extra virgin olive oil
Classic Lasagne 22,00 £
layered beef ragu, béchamel, 36-month Parmigiano Reggiano DOP
Périgord Black Truffle Tagliolini33,00 £
Lescure butter, 36-month Parmigiano Reggiano DOP
Lobster Linguine 39,00 £
shellfish bisque, marinated cherry tomatoes
Risotto alla Milanese24,00 £
golden Italian saffron, alpine butter, veal stock, 36-month Parmigiano Reggiano DOP
Fettuccine Alfredo25,00 £
36 egg Yolks Pasta Dough, Farmed Italian Butter and 36-Month Parmigiano Reggiano DOP
Spaghetti ai Gamberi di Mazara38,00 £
Gragnano Pasta, Organic Lemons and Cherry Tomatoes
Cinghiale Dolceforte Pappardelle24,00 £
Slow-cooked Wild Boar, Balsamic Vinegar, Pine Nuts, Raisins and Chocolate Chutney
Veal Genovese Filled Ravioli28,00 £
Pan-fried Italian Saffron Butter and Veal Fondo Bruno
Mains
"Cotoletta" of Veal alla Milanese40,00 £
veal escalope pan-fried in breadcrumbs, clarified butter, cherry tomato, wild rocket and 36-month Parmigiano Reggiano DOP salad
35 Day Dry Aged Scottish Grass Fed Beef Rossini52,00 £
250g filet mignon, natural goose foie gras, shaved Périgord black truffle, porcini ceps and Madeira sauce
Roasted Savoy Cabbage and Venere Wild Black Rice 32,00 £
chestnut mushroom and white wine sauce
Veal Ossobuco 45,00 £
slow braised veal and Italian saffron risotto
Free Range Roasted Chicken Breast32,00 £
Served with Girolles Mushroom, Pecorino Cheese and Mustard Gravy
Grilled Lobster 55,00 £
Served with fresh Watercress, Garlic and Lemon Butter Sauce
Slow Cooked Angus Beef Cheeks36,00 £
Chianti Marinated Overnight, Parsnip Purée and Roasted Shallot
Day Boat Fish from British Waters
please check with our members of staff for daily specials
Roasted Lamb38,00 £
Slow-cooked Leg of Lamb, Marinated with Fennel Seeds, Served with Pumpkin Purée and Mustard Gravy
Sides
Hand Cut Chips7,00 £
Mixed Italian Salad 8,00 £
Add Shaved Périgord Black Truffle
£10 per gram
Creamed Mashed Potato, Rosemary Butter6,00 £
Glazed Baby Carrots, Orange and Oregano9,00 £
Fennel and Potatoes Dauphinoise8,00 £
Tenderstem Broccoli, Garlic and Chilli7,00 £
Desserts
Tiramisù12,00 £
coffe-soaked mocha sweet sponge biscuits, mascarpone cream, chocolate
Chocolate Ganache 14,00 £
baked Alaska, passion fruit sorbet
Selection of Gelato and Sorbets 10,00 £
three scoops
Lemon Shortcrust12,00 £
Shortcrust Tartelette, Lemon Curd, Italian Meringue and Raspberry
Panna Cotta10,00 £
Rhubarb Compote
Italian Cheese Selection15,00 £
Homemade Fruit Mustards, Truffle Honey, Walnuts, Crackers and Grissini
